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X-WR-CALDESC:Events for Epicurean Santa Barbara
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DTSTART;TZID=America/Los_Angeles:20240803T173000
DTEND;TZID=America/Los_Angeles:20240803T200000
DTSTAMP:20260525T211919
CREATED:20240419T143228Z
LAST-MODIFIED:20240802T185038Z
UID:10000260-1722706200-1722715200@epicureansb.com
SUMMARY:ESB Summer Pizza Party
DESCRIPTION:~ EpicureanSB ~ Summer Pizza Party\nIt’s time for a Summer Pizza Party! \nJoin us for an evening of food and fun where Chef Arturo Ruiz\, the Pizza Slinging Master from FireBrick\, (and Chef Amy’s Colleague from Industrial Eats) brings his ovens and skills to Santa Barbara. \nPicture Freshly baked Pita bread served with creamy Herb Hummus\, followed by a mouthwatering selection of wood-fired Pizzas\, A Crisp Salad\, and to top it all off\, delightful locally sourced Ice Cream! And what’s a party without beverages? Fear not\, because ESB has got you covered with a selection of wines\, beers\, and refreshing non-alcoholic drinks to keep you hydrated and merry all evening long. \nMenu\nWood Fired Pita Bread\nHummus with Fresh Herbs \nPIZZAS \nCarnivore Lovers Pizza with Calabrian Chile\nProsciutto Pesto Pizza with Cotija Cheese\nLoaded Vegetable Pizza \nDESSERT \nGreens with Creamy Vinaigrette \nLocally Sourced Gelato or Ice Cream \nBEVERAGE \nWine\, Beer\, 0-ABV Spritz & BYOB \n  \nSo gather up members and friends! Bring along your favorite bottles if you wish\, and let’s turn up the heat for a fun-filled night of great food\, fantastic company\, and summer memories that’ll last a lifetime. Come one\, come all\, to ESB’s Summer Pizza Party!
URL:https://epicureansb.com/event/summer-pizza-party/
LOCATION:KIVA Cowork Outdoor Patio – State Street Location\, 1117 State St.\, Santa Barbara\, 93101\, United States
CATEGORIES:Dinner,Epicurean Santa Barbara
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
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DTSTART;TZID=America/Los_Angeles:20240817T180000
DTEND;TZID=America/Los_Angeles:20240817T203000
DTSTAMP:20260525T211919
CREATED:20240621T170749Z
LAST-MODIFIED:20240719T174439Z
UID:10000261-1723917600-1723926600@epicureansb.com
SUMMARY:Whiskies of America & The Foods to Boot
DESCRIPTION:Whiskies of America & The Foods to Boot\n“Too much of anything is bad\, but too much good whiskey is barely enough” – Mark Twain \nWise words from a wise man… whisky is one of the most popular alcohols in the world. And In the wide world of American whisky\, there are many classifications\, styles and origins. \nJoin us for a Summer evening of Whisky and delectable cuisine inspired by the flavors of the Bourbon Trail and American Regional Cuisine! Experience an enlightening whisky tasting led by William Terry\, a renowned Whisky Enthusiast and owner of Titan Beverage. \nThe dinner will start with a bright and refreshing Whisky cocktail to open your palette\, and from there the enlightenment continues! You’ll taste through top-rated and award-winning whiskies from New York\, Kentucky\, Texas\, Colorado\, and California\, and end with a night-cap cocktail fitting for a cozy\, inviting\, summer evening. \nChef Amy and her team are as happy as hogs in mud to prepare an All-American multi-course meal inspired by each state’s iconic dishes\, ingredients\, and cooking styles. From Colorado Elk Skewers\, to Roasted Pasillas with Brisket\, to Charred Avocado & Citrus Salad (…what’s more Californian than that?). The dinner will have both individually plated and shared components that pair with the featured spirits. \nSo throw your hat over the windmill\, and join us for a what will be a fun and delicious summer evening of Whiskies and Fine American Fare. \nDinner Menu\nCALIFORNIA\nCharred Avocado Salad w/Cilantro Mayo\, Peaches\, Citrus-Honey Vinaigrette\n-Ammunition Bourbon- finished in Napa Cabernet barrels\nCOLORADO\nGrilled Elk Skewers with Creamed Corn & Dandelion Greens Salad\n-Smokeye Hill Barrel Proof Bourbon-\nTEXAS\nPulled Pork Panucho w/Jalapeño Crema & Cowboy Caviar\n-Yellow Rose Outlaw Bourbon- (100% corn mash bill)\nKENTUCKY\nBeef Brisket w/Bourbon BBQ Sauce & Benedictine Wedge\n-Frank August Small Batch Bourbon-\nNEW YORK\nCheesecake Mousse filled Zeppole w/ Salted Carmel\n-Widow Jane Decadence Bourbon- finished in Vermont maple syrup barrels\nImmerse yourself in the rich variety of whiskies and gain a deeper appreciation of their nuanced flavors throughout the evening!
URL:https://epicureansb.com/event/whiskies-of-america-the-foods-to-boot/
LOCATION:TBD\, Santa Barbara\, CA\, United States
CATEGORIES:Cocktails,Dinner,Education,Epicurean Santa Barbara,Spirits
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