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X-WR-CALDESC:Events for Epicurean Santa Barbara
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DTSTART;TZID=America/Los_Angeles:20240510T180000
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UID:10000256-1715364000-1715373000@epicureansb.com
SUMMARY:ESB Dinner Party ~ May 2024
DESCRIPTION:“ESB Dinner Party”\nFounders Amy Baer and Keith Robinson are launching a new series of dinners\, we fondly call “ESB Dinner Party”. \nChef Amy will prepare some of her favorite dishes\, a mix of shared and individually plated courses that change for each dinner party event. As always with Amy’s cuisine\, we’ll start the evening with fresh baked bread and salted French butter for the table! Along with seasonal produce\, you’ll likely enjoy one of her recent favorite seafood creations\, some handmade pasta\, and red meat fitting for a special bottle. \nGoing back to our core of offering private events with curated cuisine and gracious hospitality- these dinners\, limited to 12 guests\, will be held inside the Kitchen at Chef Amy’s residence and highlight inspiring ingredients and exciting dishes. A welcome beverage will be included\, and dinners are BYOB! \nIn these communal small group “member-only” dinners\, guests will experience\, first hand meal preparations\, cooking techniques\, share culinary experiences get to know other members while enjoying a private curated chef’s table experience similar to David Chang’s Netflix series “Dinner Time Live”. \nMenu Coming Soon!\n 
URL:https://epicureansb.com/event/esb-dinner-party/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Chef's Table,Dinner,Education,Epicurean Santa Barbara
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2024/03/ESBDP1.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
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DTSTART;TZID=America/Los_Angeles:20240526T180000
DTEND;TZID=America/Los_Angeles:20240526T210000
DTSTAMP:20260525T233331
CREATED:20240419T141317Z
LAST-MODIFIED:20240419T145340Z
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SUMMARY:French Food and Wine Experience
DESCRIPTION:French Food and Wine Experience\nJoin ESB founders Keith Robinson and Chef Amy for an exclusive culinary and oenologic journey through France. Limited to a gathering of only 12 guests\, this intimate soirée promises to captivate\, entertain\, and indulge any aspiring Francophile. \nUnder ESB’s curation\, guests will savor a meticulously chosen array of French varietals and blends\, ranging from Chardonnay to Gamay\, Pinot Noir to Gigondas to Châteauneuf-du-Pape. Meanwhile\, Chef Amy will orchestrate a symphony of flavors with a multi–course dinner inspired by the regions from which these grapes originate. Prepare to delight in the richness of French summer cuisine\, infused with a touch of central coast flair. \nThe evening unfolds with a reception of wines with Hors d’oeuvres\, and is followed by a succession of individually plated dishes crafted to complement the showcased wines. We’ll end with a finale of dessert and Époisses\, a cheese so deliciously smelly that it’s been banned on public transport in France. Viva la France!       \nOld town of Carcassonne and pont vieux in France
URL:https://epicureansb.com/event/french-food-and-wine-experience/
LOCATION:Private Residence Montecito\, Montecito\, CA\, 93108\, United States
CATEGORIES:Dinner,Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
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