BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Epicurean Santa Barbara - ECPv6.15.13//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://epicureansb.com
X-WR-CALDESC:Events for Epicurean Santa Barbara
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240126T180000
DTEND;TZID=America/Los_Angeles:20240126T203000
DTSTAMP:20260526T023218
CREATED:20231013T164633Z
LAST-MODIFIED:20240123T141740Z
UID:10000246-1706292000-1706301000@epicureansb.com
SUMMARY:Midnight in Paris
DESCRIPTION:Midnight in Paris\nIn 1959\, a chef names Paul Gineste de Saurs created the menu in a brasserie called ‘Le Relais de Venise-Son Entrecôte’ in Paris. It was a single course menu; sophisticated and elegant: comprising of a walnut salad\, sirloin steak served with a pan sauce and golden thin-cut French fries\, as well as a classic dessert.  The perk of the dining experience is that guests may ‘revisit’ the steak\, frites\, and salad again and again; until they are ready to proceed to dessert.  \nESB Founders Keith and Amy had an incredibly memorable dinner this restaurant during their time in Paris\, and are now designing an experience akin to that of ‘Le Relais de Entrecôte’; offering the classic French menu in its simplicity and perfection…Join us!   \nUpon seating\, guests will be welcomed with a traditional French baguette and French cultured butter\, followed by a three course dinner\, featuring a steak frites entree served with a sauce inspired by the iconic herbaceous\, buttery\, “Entrecôte” sauce.  \n….‘Revisits’ are welcomed and accommodated!  \nMENU \nLa Brea Bakery Baguette | Isigny Ste Mère Butter with Maldon Sea Salt\nSB Market Greens and Chicories |French Vinaigrette\, Candied Walnuts\, Blue Cheese\nHanger Steak & Pomme Frites | Entrecoté Steak Sauce \nDessert choice of…\nProfiteroles with Vanilla Ice Cream and Warm Callebaut Chocolate Sauce\nor\nYuzu Mascarpone Mousse Cake with Whipped Cream and Ginger Graham Crumble\nSo…Bienvenue! Bring your favorite French Wines\, sit among friends now and old\, and celebrate the New Year… Comme les français. (“Like the French”)
URL:https://epicureansb.com/event/midnight-in-paris/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Dinner,Epicurean Santa Barbara
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2023/10/Le_Relais_de_Venise_-_LEntrecote_Porte_Maillot_Paris_XVIIe_2009-06-13.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
END:VCALENDAR