BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Epicurean Santa Barbara - ECPv6.15.13//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Epicurean Santa Barbara
X-ORIGINAL-URL:https://epicureansb.com
X-WR-CALDESC:Events for Epicurean Santa Barbara
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20190310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20191103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20200308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20201101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20210314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20211107T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201010T140000
DTEND;TZID=America/Los_Angeles:20201010T203000
DTSTAMP:20260620T092312
CREATED:20200907T211013Z
LAST-MODIFIED:20201005T164533Z
UID:10000203-1602338400-1602361800@epicureansb.com
SUMMARY:Food & Wine of Italy's Campania Region
DESCRIPTION:Food & Wine of Italy’s Campania Region\n“I am head over heels about the food and wine of Campania! From made-that-morning bufala mozzarella to eggplant parmesan\, fritto misto\, to drooling over ragu Napoletana. And then there’s the wine! The noble\, incredibly age-worthy and enigmatic Fiano and Taurasi; as well as Piedirosso\, Falanghina\, Greco di Tufo and other crazy things that nobody knows about. Until now” … says the enthusiastic Sommelier Jessica Garver. \nThere are two options\, so choose your own adventure:\n1. Interactive Wine Class\nSommelier Jessica Garver will lead guests through an in-depth afternoon tasting of the wines from Campania\, paired with individually plated cheese\, charcuterie and antipasti from the region. \nFeatured Wines\nCiro Picariello Brut Contadino Fiano\n2018 Ciro Picariello Fiano d’Irpinia\n2009 Perillo Taurasi\n2017 Contrade di Taurasi Aglianico\n2. Four Course Dinner with Wines\nSommelier Jessica Garver and Chef PA Tremblay are reuniting once again to share traditional dishes and wines of the exotic Campania region with you. We are extremely excited to have Chef PA Tremblay once again share his talent with ESB members\, this time pairing his creative approachable style with the distinctive flavors of the Campania Wine Region. Chef has been a special part of the ESB family events including Winemaker Dinners\, Cooking Classes\, and Private dinners for members. Chef PA was the Chef de Cuisine of Julienne\, and is currently in charge of the SBMS Culinary Department. \nFeatured Wines & Dinner Menu\nCiro Picariello Brut Contadino Fiano\nToasted Baguette\, Fresh Ricotta\, Melted Caciocavallo\, Preserved Meyer Lemon\, Edible Flowers\n2018 Ciro Picariello Fiano d’Irpinia\nSeared Spot Prawns (or Ridgeback Shrimp)\, Grilled Corn\, Black Pepper\, Citrus Butter\n2009 Perillo Taurasi\nSmoked & Roasted Stuffed Pepper\, Boar\, Apple\, Garlic\, Fennel\, Greens\n2017 Contrade di Taurasi Aglianico\nMaccaronara Ragu Napoletana\, Braised Boar\, Raisin & Pine Nut Salsa\, Grated Ricotta Salata\nOnly 12 seats available for each! \nBoth events will be held at a private residence\, and guests will be seated in a spacious backyard\, with ample room for physical distancing. We ask that all guests respect the personal space of others and maintain distance during this time! ESB will be following strict guidelines to ensure the safety of all guests and staff.
URL:https://epicureansb.com/event/food-wine-of-italys-campania-region/
LOCATION:Private Location\, Santa Barbara\, CA\, United States
CATEGORIES:Dinner,Education,Epicurean Santa Barbara,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2020/09/img80672.640x440.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
END:VCALENDAR