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DTSTART;TZID=America/Los_Angeles:20181001T180000
DTEND;TZID=America/Los_Angeles:20181001T210000
DTSTAMP:20260621T185438
CREATED:20180629T195006Z
LAST-MODIFIED:20180930T144255Z
UID:10000152-1538416800-1538427600@epicureansb.com
SUMMARY:Monday Night Wines with Friday Night Burgers
DESCRIPTION:We Epicureans enjoy our fine wine\, but let’s be honest\, it doesn’t make sense to drink 90+ point\, $80 wines every night of the week. That level of hedonism leaves us with little to aspire to in life\, so at times we must show some restraint.\n…So we bring you ‘Monday night’ wines. Wines that exhibit body and flavor\, but are also reasonably priced. These wines are from the Langeudoc-Roussillon region. The area stretches along the south coast of France\, from the Pyrenees bordering Spain in the south west\, hugging the northern Mediterranean coast all the way up to the Rhone valley in the east. It covers a massive 700\,000 acres and produces more wine than the entire US. The most famous appellations within the region include Corbieres\, Faugeres\, Minervois and Saint Chinian. Bordeaux and Rhone varietals are dominant. Pinot noir and Italian varietals are rare. \nThe defining features of this tasting are great wines at a low price! Not many of us can drink our most expensive wines every day of the week. We need something much less expensive for drinking on a Monday night for example! Most Languedoc-Roussillon wines retail for under $20 and are very\, very good. \nTo highlight this blindingly obvious need\, the tasting will be held on a Monday evening! \n \nJoin members at La Place Wine Bar\, where Betty Dunbar will present 8 wines to taste; all of which are available for purchase from the store! Learn about this region\, its delicious (and at times ambiguous) blends\, and find some new favorites for your personal collection. Why is the event at La Place Wine Bar? The proprietor of La Place is Betty Dunbar. Earlier in her career\, she ran a wine-importing business that was heavily focused on the wines of Languedoc-Roussillon. This region is near and dear to her heart and her store has the best selection of these wines in town. \n \nIn addition\, Chef Norbert from The Nook will be providing a variety of his excellent burgers to enjoy alongside the wines. Like they say\, it’s Friday night somewhere…Oh wait\, they don’t. \n \n 
URL:https://epicureansb.com/event/monday-night-wines-with-friday-night-burgers/
LOCATION:La Place\, 205 Santa Barbara Street\, Santa Barbara\, CA\, United States
CATEGORIES:Dinner,Epicurean Santa Barbara,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2018/06/Languedoc-Wine-Languedoc-Roussillon.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4162486;-119.6897312
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=La Place 205 Santa Barbara Street Santa Barbara CA United States;X-APPLE-RADIUS=500;X-TITLE=205 Santa Barbara Street:geo:-119.6897312,34.4162486
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DTSTART;TZID=America/Los_Angeles:20181011T180000
DTEND;TZID=America/Los_Angeles:20181011T210000
DTSTAMP:20260621T185438
CREATED:20180808T151602Z
LAST-MODIFIED:20181010T233727Z
UID:10000149-1539280800-1539291600@epicureansb.com
SUMMARY:Tartare\, Terrine\, and Mussels Oh my!
DESCRIPTION:Join the waitlist now! Click here to email ESB! \nTartare\, Terrine\, and Mussels\, oh my!\nMediterranean Multi-Menu Dinner!\n3-Option / 3-Course Dinner at Little Door\nThere are so many great dishes on Chef Oscar Ledesma’s menu at The Little Door that ESB had no choice but to offer 3 separate options…Each highlighting the French\, Spanish\, and North African influences present in his dishes. Dining with ESB members offers you a first hand experience to choose your own adventure. (No more awkwardly peering at your neighbors’ stunning tarine and wondering how good it is…we’re all friends here…Just ask!) \nChoose 1 of 3 menus (vegetarian friendly) showcasing Chef Oscar’s Mediterranean-influenced dishes. These set menus are designed to showcase not only the best the restaurant has to offer\, but Chef ’s passion for Mediterranean-inspired cuisine\, executed with Santa Barbara’s top-notch local ingredients. Dishes such as steak tartare feature his modern yet approachable take on classic French cuisine\, and his Hope Ranch Mussels\, with vadouvan-spiced harissa\, are some of the most creative and delicious mussels we’ve ever tasted! \nCome join us as we taste through Chef Oscar’s Menu at Little Door. You’ll be greeted with a welcome beverage\, a stunning chandelier\, and as always\, good company. \n\nOptional BYOB – Corkage $25
URL:https://epicureansb.com/event/tartare-terrine-and-mussels-oh-my/
LOCATION:The Little Door\, 129 E Anapamu St\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Dinner,Epicurean Santa Barbara
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2018/08/little-door-santa-barbara-patio-outdoor-brunch-dinner.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4253272;-119.7027302
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Little Door 129 E Anapamu St Santa Barbara CA 93101 United States;X-APPLE-RADIUS=500;X-TITLE=129 E Anapamu St:geo:-119.7027302,34.4253272
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