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DTSTART;TZID=America/Los_Angeles:20180506T173000
DTEND;TZID=America/Los_Angeles:20180506T200000
DTSTAMP:20260622T015055
CREATED:20180413T133907Z
LAST-MODIFIED:20180504T231447Z
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SUMMARY:Burger Night at PICO!
DESCRIPTION:Keith and Amy are taking a short road trip to PICO in Los Alamos for Chef Drew Terp’s famous Burger Night! \n“Burgers that will blow your mind.” Want to join us?\nPICO is a 45min drive from Santa Barbara. We’ll be hitting the road at 4:45pm\, so meet us there at 5:3opm! We’d love to enjoy some good grub with our ESB family and friends\, so put together your own carpool and come on out! Please RSVP if you would like to attend\, so we may put together a table. \nSee the Burger Night menu below. PICO also has an extensive wine & beer list. This is a No Host event.
URL:https://epicureansb.com/event/burger-night-at-pico/
LOCATION:PICO\, 458 BELL STREET\, LOS ALAMOS\, CA\, 93440805\, United States
CATEGORIES:Dinner
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180510T180000
DTEND;TZID=America/Los_Angeles:20180510T210000
DTSTAMP:20260622T015055
CREATED:20180316T043215Z
LAST-MODIFIED:20180619T193001Z
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SUMMARY:Chef's Table: Notte di Ravioli!
DESCRIPTION:Come and dine with Chef and Pasta Maestro Michael Glazer and ESB members for a fun and artisanal dinner featuring Chef’s creative and delicious hand crafted ravioli and an amazing supporting cast of proteins and veggie courses. This nine-course meal will feature multiple courses of raviolis with unique fillings and sauces\, accompanied by farm fresh seasonal dishes. Chef Michael specializes in pasta making and showcases his passion through pop-up dinners where his masterful ability to craft the finest pastas is a super treat for his dinner guests. Get to know Chef Michael and see him in action as he prepares a beautiful dinner for Epicurean Santa Barbara. \nThis dinner is BYOB!\nPhotos by Paul Wellman \nCome For Food. Hang with Chef!\n \n\n\nMENU\n\n\nCUCUMBER GAZPACHO almond/aleppo/salsa verdeRAVIOLO caramelized fennel/fig/lambchopper/hazelnut brown butterSALMON CRUDO* preserved lemon/smoked salt/chiveRAVIOLI* brisket/crispy onion/mustard greens/walnut gremolataSPRING VEGETABLES green garlic butter/meyer lemon/nettle pureeRAVIOLI windrose farm fairy squash/shallot-herb creamSLOW ROASTED PORK BELLY* sweet potato puree/braising greens/natural jusCITRUS SORBET\nRAVIOLO handlebar ethiopian coffee/bellwhether farms ricotta/twenty-four blackbirds chocolate\n*Vegetarian Substitutions Available\n\nThe “Chef’s Table” events are intimate dinners held at either private homes or in restaurants and feature an acclaimed chef.  The chef has the opportunity to express his/her personal style of cooking\, all to the benefit of our members!  He/she will feature favorite dishes\, ingredients\, and techniques\, and will greet guests throughout the evening\, providing stories\, descriptions\, and conversation!  Seats for these dinners are very limited in order to maintain an intimate\, immersive social experience.\n\nChef’s Table Series: Wine\, Dine and Let the Chef Shine!
URL:https://epicureansb.com/event/chefs-table-notte-di-ravioli/
LOCATION:El Cielito Private Residence\, Santa Barbara\, CA\, 93105\, United States
CATEGORIES:Chef's Table,Dinner,Epicurean Santa Barbara
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DTSTART;TZID=America/Los_Angeles:20180520T180000
DTEND;TZID=America/Los_Angeles:20180520T210000
DTSTAMP:20260622T015055
CREATED:20180208T220018Z
LAST-MODIFIED:20180619T193015Z
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SUMMARY:Taste of Thailand ~ Chef P.A. Tremblay
DESCRIPTION:Join the waitlist now! Click here to email ESB! \nEpicurean Santa Barbara’s Taste of Thailand! If there is anything we are missing in Santa Barbara\, it’s Thai food. Adventure into the rich and exciting flavors of Thai cuisine with P.A. Tremblay’s four-course Thai Dinner (includes a welcome beverage). Choose from one of two optional beverage pairings: a wine pairing or a creative beverage pairing featuring a wine\, a beer\, and a Thai-inspired cocktail!  \n  \n \n  \nMenu\nTom Ka Gai\nHot and Sour Coconut Milk Soup\, Lemongrass\, Shrimp\, Beech Mushrooms\, Bok Choy\, Cilantro\nPeanut Green Papaya Salad\nTomato\, Cucumber\, Mint\, Carrot\, Lime Fish Sauce Vinaigrette\nPad KraPow Gai\nThai Basil Chicken Sautee\, Crispy Thai Basil\, Jasmine Rice\, Sexy Egg\nThai Tea Mousse\n Chocolate Ribbon\, Whip Cream\, Cocoa Powder\nBeverage Pairing\nWines Pairing or Creative Beverage Paring\n\nFrench Canadian born\, raised in Santa Barbara California; Pierre has always passionately loved food. With a Culinary Arts degree from SBCC\, he took a cook’s position at Julienne and climbed to become chef de cuisine. His ambition took him internationally to cook\, and eat in France\, Greenland\, Lebanon\, Thailand\, and more. Now working as the Food Administrator for Santa Barbara Middle School Pierre teaches the importance of food to 6-9th graders. Currently Pierre is passionate about Thai flavors and how to use local ingredients to create the incredible array of flavors he discovered when traveling in Thailand.
URL:https://epicureansb.com/event/taste-of-thailand/
LOCATION:TBD\, Santa Barbara\, CA\, United States
CATEGORIES:Cocktails,Dinner,Epicurean Santa Barbara,Wine
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