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DTSTART;TZID=America/Los_Angeles:20180527T160000
DTEND;TZID=America/Los_Angeles:20180527T183000
DTSTAMP:20260414T202610
CREATED:20180313T051832Z
LAST-MODIFIED:20180814T025317Z
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SUMMARY:Cocktails by the Decade: Whiskey & Rye
DESCRIPTION:Experience turn of the century American history through the evolution of the whiskey cocktail!\nDoug Boring \nPart hands on cocktail class\, part history lesson\, and majority cocktail enjoyment\, Doug Boring of the BORING bar will be demonstrating how to properly create four vintage whiskey cocktails ranging from the late 1800s to the post-prohibition era of the 1930s and 1940s. From New York and Chicago to San Fransisco and Los Angeles\, what better way to experience American history than sip by sip of cocktail perfection! \nUsing your own cocktail set supplied by ESB\, each guest will learn how to properly make these cocktails the way they used to drink ’em in the taverns and speakeasies of the late 19th and early 20th centuries. \nEnjoy vintage appetizers to accompany your craft American cocktails!
URL:https://epicureansb.com/event/cocktails-by-the-decade-whiskey-rye/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Cocktails,Epicurean Santa Barbara,Spirits
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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DTSTART;TZID=America/Los_Angeles:20180520T180000
DTEND;TZID=America/Los_Angeles:20180520T210000
DTSTAMP:20260414T202610
CREATED:20180208T220018Z
LAST-MODIFIED:20180619T193015Z
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SUMMARY:Taste of Thailand ~ Chef P.A. Tremblay
DESCRIPTION:Join the waitlist now! Click here to email ESB! \nEpicurean Santa Barbara’s Taste of Thailand! If there is anything we are missing in Santa Barbara\, it’s Thai food. Adventure into the rich and exciting flavors of Thai cuisine with P.A. Tremblay’s four-course Thai Dinner (includes a welcome beverage). Choose from one of two optional beverage pairings: a wine pairing or a creative beverage pairing featuring a wine\, a beer\, and a Thai-inspired cocktail!  \n  \n \n  \nMenu\nTom Ka Gai\nHot and Sour Coconut Milk Soup\, Lemongrass\, Shrimp\, Beech Mushrooms\, Bok Choy\, Cilantro\nPeanut Green Papaya Salad\nTomato\, Cucumber\, Mint\, Carrot\, Lime Fish Sauce Vinaigrette\nPad KraPow Gai\nThai Basil Chicken Sautee\, Crispy Thai Basil\, Jasmine Rice\, Sexy Egg\nThai Tea Mousse\n Chocolate Ribbon\, Whip Cream\, Cocoa Powder\nBeverage Pairing\nWines Pairing or Creative Beverage Paring\n\nFrench Canadian born\, raised in Santa Barbara California; Pierre has always passionately loved food. With a Culinary Arts degree from SBCC\, he took a cook’s position at Julienne and climbed to become chef de cuisine. His ambition took him internationally to cook\, and eat in France\, Greenland\, Lebanon\, Thailand\, and more. Now working as the Food Administrator for Santa Barbara Middle School Pierre teaches the importance of food to 6-9th graders. Currently Pierre is passionate about Thai flavors and how to use local ingredients to create the incredible array of flavors he discovered when traveling in Thailand.
URL:https://epicureansb.com/event/taste-of-thailand/
LOCATION:TBD\, Santa Barbara\, CA\, United States
CATEGORIES:Cocktails,Dinner,Epicurean Santa Barbara,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2018/02/maxresdefault.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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DTSTART;TZID=America/Los_Angeles:20180428T160000
DTEND;TZID=America/Los_Angeles:20180428T183000
DTSTAMP:20260414T202610
CREATED:20180110T213130Z
LAST-MODIFIED:20180501T131925Z
UID:10000134-1524931200-1524940200@epicureansb.com
SUMMARY:Mixology 101: Creative and Hands-On Cocktails
DESCRIPTION:Learn first-hand how to craft the perfect cocktail!\nAt this interactive cocktail class\, members will learn the basics of mixology and then\, with an arsenal of ingredients\, will create their own craft cocktails (for themselves or a friend!) all with the guidance of  mixologist Scott Sampila\, the Lead Bartender/Bar Manager @ Olio Cucina! \nThe afternoon will start with in introduction of base spirits\, and formulas for making classic cocktails\, and will progress into an interactive afternoon of fun experimentation all in a private 3rd floor bar room. ESB will provide appetizers to enjoy during the event. \n\nScott has been behind the bar at Olio Pizzeria & Crudo Bar since early 2015 and creates a seasonal craft cocktail menu for all three restaurants\, including Olio e Limone. For seven years prior\, he was the resident mixologist and general manager of the popular Santa Barbara lounge The Marquee. He has also bartended at local clubs including Savoy and Blind Tiger\, and got his start at the legendary Los Angeles watering hole Boardners.  A spirits educator\, he conducts a monthly seminar for up and coming bartenders through SB Mixology. \n  \n \n 
URL:https://epicureansb.com/event/mixology-101/
LOCATION:M8RX\, 409 State Street\, 3rd floor\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Cocktails,Epicurean Santa Barbara,Spirits
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