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DTSTART;TZID=America/Los_Angeles:20221104T170000
DTEND;TZID=America/Los_Angeles:20221104T190000
DTSTAMP:20260506T232016
CREATED:20221007T161726Z
LAST-MODIFIED:20221028T165441Z
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SUMMARY:ESB 5 year Anniversary Social Hour
DESCRIPTION:ESB 5 yr Anniversary Social Hour \nJoin us for a casual holiday 5 year Anniversary Social Hour with members and guests! Connect with members old and new over appetizers\, wine\, beverages and celebrate Santa Barbara’s unique food and beverage social club! It is because of our members that we have thrived through fires\, shutdowns\, pandemics and have continued to foster friendships through fun\, educational\, and always delicious food & wine events! Wish to stay for dinner? Following the social hour is Chef Amy’s Seasonal Supper! \nHere’s a few photos from our last 5 years!       
URL:https://epicureansb.com/event/esb-5-year-anniversary-social-hour/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Appetizers,Beer,Celebration,Cocktails,Epicurean Santa Barbara,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2022/10/5-Yrs-ESB-Horizontal.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230319T113000
DTEND;TZID=America/Los_Angeles:20230319T133000
DTSTAMP:20260506T232016
CREATED:20230209T150619Z
LAST-MODIFIED:20230317T161757Z
UID:10000232-1679225400-1679232600@epicureansb.com
SUMMARY:ESB's Bobo Brunch!
DESCRIPTION:ESB’s BOBO Brunch!\nWhat is Bobo\, you ask..? Surprisingly\, It has nothing to do with Star Wars.\nInstead\, it is short for “Bourgeois-Bohemian” or “one who espouses bohemian values but appreciates the bourgeois lifestyle”. \n…And that’s where our BOBO Brunch comes in.  \nChef Amy and her team invite guests to indulge in an extra special brunch experience. We’ll start with timeless brunch favorites\, and amp them up with the finer things in life. Think of Eggs Benedicts…with Lobster\, Chilaquiles…with Wagyu\, and Wood-fired Pizza…with Sous Vide Eggs & Caviar. \nDon’t be fooled by the fancy ingredients. We mean for this be a fun\, delightful experience that just so happens to channel the BOBO mentality of appreciating both the the finer things in the life\, as well as the delicious and soul-satisfying; always alongside fellow BOBOs who are simply enjoying life. \n….And what is a brunch without Brunch cocktails?! In true bohemian fashion we’ll have beverages inspired by this BOBO bash\, from coffee to mimosas to espresso martinis. \nSpring is just around the corner! The warm\, inviting rays from the sun beckon us outside\, and summon memories of bunching Al Fresco with hats\, sunglasses\, delicious food and refreshing beverages. Join us…An be a BOBO for a day. \nMenu To Come!\n    
URL:https://epicureansb.com/event/esbs-bobo-brunch/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Brunch,Cocktails,Epicurean Santa Barbara,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2023/02/BrunchBanner3.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240404T173000
DTEND;TZID=America/Los_Angeles:20240404T193000
DTSTAMP:20260506T232016
CREATED:20240104T123556Z
LAST-MODIFIED:20240308T172059Z
UID:10000253-1712251800-1712259000@epicureansb.com
SUMMARY:ESB Happy Hour April 2024
DESCRIPTION:ESB Happy Hour\n\nJoin Members and Friends at the Santa Barbara Wine Collective for beverages\, snacks and good company. This event will have a no-host bar\, and food will also be available for purchase. Santa Barbara Wine Collective will be offering a variety of local wines by the glass\, (or bottle)\, and canned beer options. In addition\, they are connected to Lucky Penny\, which specializes in Wood-fired Pizzas\, that delivers to the tasting room and can be ordered online. Cheese boards and other snacks are also available on site. Click here for wine Menu! \nAlthough ESB centers itself around culinary experiences\, we are first and foremost a social club\, so come and meet fellow members and member guests while enjoying wine\, food and good conversation! All members and non-members are welcome to register. We look forward to seeing you all! \nBring your event ideas and share them with the team! We are eager to know what you look forward to experiencing as an Epicurean! \nMeet\, eat\, drink and mingle!
URL:https://epicureansb.com/event/esb-happy-hour-april-2024/
LOCATION:Santa Barbara Wine Collective\, 131 Anacapa St.\, Ste. C\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Appetizers,Cocktails,Epicurean Santa Barbara,Wine
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240817T180000
DTEND;TZID=America/Los_Angeles:20240817T203000
DTSTAMP:20260506T232016
CREATED:20240621T170749Z
LAST-MODIFIED:20240719T174439Z
UID:10000261-1723917600-1723926600@epicureansb.com
SUMMARY:Whiskies of America & The Foods to Boot
DESCRIPTION:Whiskies of America & The Foods to Boot\n“Too much of anything is bad\, but too much good whiskey is barely enough” – Mark Twain \nWise words from a wise man… whisky is one of the most popular alcohols in the world. And In the wide world of American whisky\, there are many classifications\, styles and origins. \nJoin us for a Summer evening of Whisky and delectable cuisine inspired by the flavors of the Bourbon Trail and American Regional Cuisine! Experience an enlightening whisky tasting led by William Terry\, a renowned Whisky Enthusiast and owner of Titan Beverage. \nThe dinner will start with a bright and refreshing Whisky cocktail to open your palette\, and from there the enlightenment continues! You’ll taste through top-rated and award-winning whiskies from New York\, Kentucky\, Texas\, Colorado\, and California\, and end with a night-cap cocktail fitting for a cozy\, inviting\, summer evening. \nChef Amy and her team are as happy as hogs in mud to prepare an All-American multi-course meal inspired by each state’s iconic dishes\, ingredients\, and cooking styles. From Colorado Elk Skewers\, to Roasted Pasillas with Brisket\, to Charred Avocado & Citrus Salad (…what’s more Californian than that?). The dinner will have both individually plated and shared components that pair with the featured spirits. \nSo throw your hat over the windmill\, and join us for a what will be a fun and delicious summer evening of Whiskies and Fine American Fare. \nDinner Menu\nCALIFORNIA\nCharred Avocado Salad w/Cilantro Mayo\, Peaches\, Citrus-Honey Vinaigrette\n-Ammunition Bourbon- finished in Napa Cabernet barrels\nCOLORADO\nGrilled Elk Skewers with Creamed Corn & Dandelion Greens Salad\n-Smokeye Hill Barrel Proof Bourbon-\nTEXAS\nPulled Pork Panucho w/Jalapeño Crema & Cowboy Caviar\n-Yellow Rose Outlaw Bourbon- (100% corn mash bill)\nKENTUCKY\nBeef Brisket w/Bourbon BBQ Sauce & Benedictine Wedge\n-Frank August Small Batch Bourbon-\nNEW YORK\nCheesecake Mousse filled Zeppole w/ Salted Carmel\n-Widow Jane Decadence Bourbon- finished in Vermont maple syrup barrels\nImmerse yourself in the rich variety of whiskies and gain a deeper appreciation of their nuanced flavors throughout the evening!
URL:https://epicureansb.com/event/whiskies-of-america-the-foods-to-boot/
LOCATION:TBD\, Santa Barbara\, CA\, United States
CATEGORIES:Cocktails,Dinner,Education,Epicurean Santa Barbara,Spirits
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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DTSTART;TZID=America/Los_Angeles:20241115T173000
DTEND;TZID=America/Los_Angeles:20241115T203000
DTSTAMP:20260506T232016
CREATED:20240913T151934Z
LAST-MODIFIED:20241112T143619Z
UID:10000267-1731691800-1731702600@epicureansb.com
SUMMARY:Mezcal & Oaxacan Dinner Experience
DESCRIPTION:Mezcal & Oaxacan Dinner Experience\n“Sip it! Don’t shoot it!” – Mezcal Proverb \nMezcal has swiftly risen to prominence in today’s cocktail scene\, but to fully appreciate its intricate nuances\, diverse styles\, and traditional production methods\, one must taste these agave-based spirits in their purest form. \nJoin us as Beverage specialist William Terry returns for an enlightening and ‘spirited’ evening of Mezcal. \nDelight in a tasting of several artisanal Mezcal brands while uncovering the rich techniques\, history\, and diverse styles behind this revered Oaxacan spirit. \nChef Amy Baer and her team will craft a Six-Course menu inspired by her experiences in Oaxaca\, featuring handmade masa tortillas\, Mole Negro\, stringy Oaxacan cheese\, Beef Barbacoa\, Adobada spiced Churros\, and more. This multi-course dinner will showcase the vibrant flavors of Oaxaca and beyond. Mezcal and Dinner Menu to come! \nSavor the intricate layers of taste in both the Mezcal and the culinary creations\, and leave with a profound appreciation for Mezcal (and Oaxacan flavors!). \n\nDinner Menu\nComing soon!\nImmerse yourself in the rich variety of mezcals and gain a deeper appreciation of their nuanced flavors throughout the evening!
URL:https://epicureansb.com/event/mezcal-oaxacan-dinner-experience/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Cocktails,Dinner,Epicurean Santa Barbara,Spirits
ATTACH;FMTTYPE=image/webp:https://epicureansb.com/wp-content/uploads/2024/09/oaxaca1.webp
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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