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DTSTART;TZID=America/Los_Angeles:20251211T180000
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SUMMARY:Chef’s Counter at Gravesend December 11\, 2025
DESCRIPTION:Chef’s Counter at Gravesend\n December 11 | 6:00 PM | 16 seats only | $180 per person \nJoin us on Thurs\, Dec 11\, for the next Chef’s Counter at Gravesend for an intimate\, one-night-only dining experience led by Chef Amy Baer. Guests will enjoy a seven-course tasting menu\, thoughtfully crafted to showcase the season’s best ingredients and Chef Amy’s signature style. \nEach course will be presented to guests seated at our counter\, offering the opportunity for conversation with Chef Amy throughout the evening. The menu will be complemented by four curated wine pairings that highlight and enhance each dish. \nWith only 16 seats available\, this exclusive experience promises an unforgettable night of food\, wine\, and connection. \nReserve your seat now. Tickets are $180 per person\, includes wine pairings and gratuity. \n \nA California native who lived in New York City for over a decade\, Amy’s culinary style features classic flavors and techniques of Italy\, France and the Mediterranean\, with a dash of inspiration from Asian cuisine. \n \nChef Amy has had incredible opportunities to work alongside many award-winning chefs. In 2020 she was part of Wolfgang Puck’s culinary team for the 92nd Governor’s Ball and Oscars Red Carpet. She’s worked at Evan Funke’s renowned restaurant Felix\, Chef Justin Werner at Trust/Detention in Santa Ana\, who’s resume includes Noma while it held the title of “Best Restaurant In The World”\, Craft for Tom Colicchio\, and Thomas Keller’s Per Se\, and Julian Asseo of Les Petites Canailles. Amy has continued to work in the Central Coast as a private chef and artistic director for Epicurean Santa Barbara. She loves the traditions of the the old world\, and thrives on implementing contemporary techniques and creating full flavors and unique dishes that delight and enlighten her guests. \nThe Cuisine….\n  \nThis experience will be a 7-course dinner of shared plates featuring Amy’s mix of classic\, modern and international cuisine. Expect to see a variety of locally sourced produce\, as well seafood\, pasta\, and red meat\, and definitely multiple dessert courses; all with fresh and delectable flavors. \n \nWhat is a Chef’s Counter Dinner?\nA Chef’s Counter dinner is an upscale multi-course meal where guests put their trust into the Chef\, who will be preparing a one of a kind dinner revealed upon arrival! Why no menu in advance? Because: #1) we like to surprise our guests\, and #2) we want to remove any pre-conceived notions regarding what the dishes will taste like or look like. This is part of the experience and part of the fun. \nWhat we can tell you is that the food will be fantastic. The team at Gravesend will know the menu in advance\, so we can notify the Chef of dietary restrictions and answer any questions regarding the dinner. \nAs these are specialized menus\, modifications are politely declined\, but please include any serious food allergies in your registration notes. 
URL:https://epicureansb.com/event/chefs-counter-at-gravesend-december-11-2025/
LOCATION:Gravesend Wine Merchant & Eatery\, 1835 Spring Street\, Paso Robles\, 93446\, United States
CATEGORIES:Chef's Table,Dinner,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2025/10/Gravesend_Main-social.jpg
ORGANIZER;CN="Gravesend":MAILTO:hello@gravesendpaso.com
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