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DTSTART;TZID=America/Los_Angeles:20221204T180000
DTEND;TZID=America/Los_Angeles:20221204T210000
DTSTAMP:20260507T052305
CREATED:20221007T180237Z
LAST-MODIFIED:20221121T174206Z
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SUMMARY:Chef's Table with Justin Werner: A Night of Luxurious Bites
DESCRIPTION:Chef’s Table with Justin Werner: \nA Night of Luxurious Bites \nCast off your worldly cares and celebrate the earth’s abundant delicacies through a dinner unlike no other\, featuring Chef Justin Werner of Trust in Santa Ana\, CA. \nA this intimate 10-person chef’s kitchen table dinner\, Chef Justin will feature luxury ingredients such as lobster\, foie gras\, Kobe A5\, truffles\, white asparagus\, Blue Fin Tuna\, and decadent chocolate\, and also the inspiration and craft from his accomplished pedigree. And if you’ve attended any of his dinners before\, you know that Chef Justin’s charisma\, humor\, and clever culinary insight results in both an incredible dining experience\, and an entertaining one on all levels.  \nThe dinner will comprise of dishes imagined by Chef Justin from years of working in the best kitchens in the world. From his role as Sous Chef to Tom Colicchio for half a decade in NYC\, to his position at Thomas Keller’s Per Se\, an extended Internship at Noma\, and to maintaining two Michelin stars as a Sous Chef for Paul Liebrandt at Corton\, you’ll experience Michelin level cuisine with the presence of the chef at all times\, and execution and plating in full view. \nGuests will experience dishes and flavor combinations as unique as the ingredients themselves. You might be the only person to ever taste Santa Barbara Uni alongside Iberico Bellota at the same moment\, or components originally crafted by Thomas Keller and Joel Roubechon\, finished with a twist from Chef Justin’s own ingenuity. \nFour wine pairings will be provided for for the first several courses of the dinner.  For the main course\, we encourage guests to bring a bottle of their choice. Now is the time to pull out something special for this one-of-a-kind dinner!  \nLimited to 10 guests\, tickets are non-refundable. \nPrice is inclusive of food\, beverage\, tax and gratuity.   \nSo join us! And embrace a culinary soirée as we drop the curtain between front and back of house\, and offer our most magnificent dinner yet. Worldly (and seemingly heavenly) delights shall intertwine in decadent dishes; one after the other… \nOriginally from New York Justin cut his teeth in some of Manhattan’s top tier restaurants. He spent half a decade working at Craftfor Tom Colicchio where he gained a passion for quality produce and forging relationships with farmers. This lead him to spend a few years at Thomas Keller’s Per Se before moving on to Corton\, where he maintained two Michelin stars as a Sous Chef for Paul Liebrandt. After winning the hit TV show Chopped\, he used his winnings to invest in himself and left for Copenhagen. It was here that he interned at Noma while it held the title of “Best Restaurant In The World”. Upon returning to the US\, Justin made a cross country move to Orange County. After serving as chef at Playground DTSA\, (the only OC restaurant to make Jonathan Gold’s Top 101 Restaurants in Los Angeles list in 2017!)\, he eventually moved on to the executive chef position at Porch and Swing. A lover of travel\, Justin draws inspiration from his time spent around the world to create a very special dining experience for his guests. Justin Werner is now the Executive Chef of Trust in Santa Anna. Much like ESB’s Trust dinners\, the restaurant is an 18-seat culinary theater featuring an omakase-style tasting menu with beverage pairings with varying themes and menus based on Chef Justin’s culinary inspirations.
URL:https://epicureansb.com/event/chefs-table-with-justin-werner-a-night-of-luxurious-bites/
LOCATION:SBMS Kitchen\, 1321 Alameda Padre Serra\, Santa Barbara\, CA\, 93103\, United States
CATEGORIES:Chef's Table,Dinner,Epicurean Santa Barbara,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2022/10/TastteofLuxury_Horizontal.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231109T173000
DTEND;TZID=America/Los_Angeles:20231109T203000
DTSTAMP:20260507T052305
CREATED:20231013T164146Z
LAST-MODIFIED:20231021T132802Z
UID:10000244-1699551000-1699561800@epicureansb.com
SUMMARY:ESB "TRUST" Dinner: Industrial Eats!
DESCRIPTION:ESB “TRUST” Dinner: Industrial Eats!\nOn Thursday\, November 9th\, put your TRUST in the chefs of Industrial Eats at a private home ESB style\, right here in Santa Barbara\, and be surprised and delighted with an amazing meal inspired by the late Jeff Olsson’s favorite signature dishes and ingredients! Jeff Olsson pioneered farm-to-table dining in the Central Coast\, and leaves a legacy of “eat well\, do good” for friends and patrons. \nThe Cuisine…\nAt this Multi-Course Dinner\, guests will experience a variety of dishes prepared by the chefs.  Starting with passed appetizers\, followed by both shared and individually plated dishes\, this dinner will feature a combination of Industrial Eats classics\, and Jeff Olsson’s and New West Catering’s creations reserved for special event dinners such as Outstanding in The Field.  Dietary restrictions will be accommodated at chef’s discretion.  Guests will enjoy a variety of proteins\, seafood\, locally sourced vegetables and dishes inspired by the seasons\, local farmers\, fisherman\, and Jeff’s love of international cuisine! \n\n \nWhat is a “Trust” Dinner?\nA trust dinner is an upscale multi-course meal (5+ Courses)\, where guests put their trust into the Chef\, who will be preparing a one of a kind dinner revealed upon arrival! Why no menu in advance? Because: #1.) we like to surprise our guests\, and #2.) we want to remove any pre-conceived notions regarding what the dishes will taste like\, or look like. This is part of the experience\, and part of the fun. \nWhat we can tell you is that the food will be fantastic. We are featuring only chefs who have inspired us\, who have shown great passion and remarkable skill and pedigree; chefs who have a distinctive culinary voice. The team at Epicurean Santa Barbara will know the menu in advance\, so we can notify the chef of dietary restrictions\, and answer any questions regarding the dinner. \nThe Trust dinner is BYOB. You heard us right! In the event reminder\, we will offer wine pairing suggestions for the dinner\, and you are welcome to bring whatever bottles (or spirits) you see fit!
URL:https://epicureansb.com/event/esb-trust-dinner-industrial-eats/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Chef's Table,Dinner,Epicurean Santa Barbara
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2023/05/TrustNew.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231207T173000
DTEND;TZID=America/Los_Angeles:20231207T200000
DTSTAMP:20260507T052305
CREATED:20231103T012654Z
LAST-MODIFIED:20231202T181425Z
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SUMMARY:ESB's Taste of Japan 2
DESCRIPTION:ESB’s Taste of Japan 2\nDue to the overwhelming popularity of “Taste of Japan”\, ESB is hosting another night of authentic Japanese cuisine inspired by Amy and Keith’s travels. Limited to 15 guests\, we’ll revisit the dishes from the previous dinner\, with a few new flavors inspired by the changing seasons. From Kaiseki to Tempura\, to sushi and street food\, with some sips of sake and whisky\,  join us for another night of Japanese cuisine! \nAmy and Keith recently traveled through Japan for two weeks. They tasted everything from the freshest Blue Fin Tuna directly from Tokyo’s Toyosu Fish Market\, to Japanese Udon in a hidden Osakan Alley\, to a multi-course Kaiseki at the 3-Michelin Star Ryugin in Tokyo’s Ginza District\, to Rare Japanese Whiskey and Yuzu Spritzes at a speakeasy 8 stories up in an unmarked building. Inspired by their travels\, Amy and Keith are\, at the least to say\, delighted\, to share these delicious and eye-opening memories with ESB members through a Japanese Dinner. \nChef Amy will recreate some of their most memorable dishes and beverages\, with a bit of their own inspiration. Featuring ingredients\, spirits and items purchased in Tokyo\, Osaka\, and Kyoto; their goal is to recreate the authentic and exciting flavors they experienced while abroad. With each dish they’ll share stories of the food\, drinks\, restaurants and people that made their trip to Japan a life-changing experience. \nFrom sushi\, tempura\, udon\, wagyu\, Yakitori\, to dishes inspired by David Chang’s favorite Toyko dishes\, Osakan street food\, to Ingredients used in 3-star Michelin Kitchens brought back from Toyko’s Tsukiji’s Fish Market\, this 8+ course\, individually-plated dinner is sure to open your eyes to Japanese cuisine. It is perfect for those who have traveled to this amazing country and wish to revisit the flavors and aromas\, or those who have yet to visit and wish to learn more about the cuisine. Throughout the event multiple Japanese inspired beverages will be served. \n…And no worries\, friends\, Fugu is not on the menu!
URL:https://epicureansb.com/event/esbs-taste-of-japan-2/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Chef's Table,Dinner,Epicurean Santa Barbara
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2023/07/JapanBanner_3.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240510T180000
DTEND;TZID=America/Los_Angeles:20240510T203000
DTSTAMP:20260507T052305
CREATED:20240301T200145Z
LAST-MODIFIED:20240503T202006Z
UID:10000256-1715364000-1715373000@epicureansb.com
SUMMARY:ESB Dinner Party ~ May 2024
DESCRIPTION:“ESB Dinner Party”\nFounders Amy Baer and Keith Robinson are launching a new series of dinners\, we fondly call “ESB Dinner Party”. \nChef Amy will prepare some of her favorite dishes\, a mix of shared and individually plated courses that change for each dinner party event. As always with Amy’s cuisine\, we’ll start the evening with fresh baked bread and salted French butter for the table! Along with seasonal produce\, you’ll likely enjoy one of her recent favorite seafood creations\, some handmade pasta\, and red meat fitting for a special bottle. \nGoing back to our core of offering private events with curated cuisine and gracious hospitality- these dinners\, limited to 12 guests\, will be held inside the Kitchen at Chef Amy’s residence and highlight inspiring ingredients and exciting dishes. A welcome beverage will be included\, and dinners are BYOB! \nIn these communal small group “member-only” dinners\, guests will experience\, first hand meal preparations\, cooking techniques\, share culinary experiences get to know other members while enjoying a private curated chef’s table experience similar to David Chang’s Netflix series “Dinner Time Live”. \nMenu Coming Soon!\n 
URL:https://epicureansb.com/event/esb-dinner-party/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Chef's Table,Dinner,Education,Epicurean Santa Barbara
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2024/03/ESBDP1.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240913T180000
DTEND;TZID=America/Los_Angeles:20240913T210000
DTSTAMP:20260507T052305
CREATED:20240719T160920Z
LAST-MODIFIED:20240827T225529Z
UID:10000262-1726250400-1726261200@epicureansb.com
SUMMARY:ESB "TRUST" Dinner: Chef Efe Onoglu
DESCRIPTION:ESB “TRUST” Dinner: Chef Efe Onoglu\n\nEpicurean Santa Barbara welcomes Guest Efe Onoglu to the TRUST Kitchen!  \nRead more about Chef Efe in Noozhawk’s article by ESB Member Rob Reade here! \n \nThe Cuisine….\nFeaturing “flag-less” cuisine: food that celebrates family\, culture\, and history of the Mediterranean in lands that span Greece\, Turkey\, Morocco\, and more\, Chef Efe’s passion for cooking and is as inspiring as the food itself. Rooted in a respect for tradition and ingredients\, his cuisine brings people together and is satisfying\, flavorful\, and inventive. \nExpect to see an abundance and emphasis of seasonal vegetables and produce\, both family style and individually plated dishes\, and local seafood and meats.   \n \nWhat is a “Trust” Dinner?\nA trust dinner is an upscale multi-course meal (5+ Courses)\, where guests put their trust into the Chef\, who will be preparing a one of a kind dinner revealed upon arrival! Why no menu in advance? Because: #1.) we like to surprise our guests\, and #2.) we want to remove any pre-conceived notions regarding what the dishes will taste like\, or look like. This is part of the experience\, and part of the fun. \nWhat we can tell you is that the food will be fantastic. We are featuring only chefs who have inspired us\, who have shown great passion and remarkable skill and pedigree; chefs who have a distinctive culinary voice. Their biographies and the event description will provide sufficient details about the dinner; (for example: Mediterranean\, Modern\, or Vegetable-driven). The team at Epicurean Santa Barbara will know the menu in advance\, so we can notify the chef of dietary restrictions\, and answer any questions regarding the dinner. \nThe Trust dinner is BYOB. You heard us right! In the event reminder\, we will offer wine pairing suggestions for the dinner\, and you are welcome to bring whatever bottles (or spirits) you see fit! \nAs these are specialized menus\, modifications are politely declined\, but please include any serious food allergies in your registration notes. Non-member Registrations are Non-refundable.
URL:https://epicureansb.com/event/esb-trust-dinner-chef-efe-onoglu/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Chef's Table,Dinner,Epicurean Santa Barbara
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2023/05/TrustNew.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251030T180000
DTEND;TZID=America/Los_Angeles:20251030T200000
DTSTAMP:20260507T052305
CREATED:20251011T141518Z
LAST-MODIFIED:20251030T040309Z
UID:10000285-1761847200-1761854400@epicureansb.com
SUMMARY:Chef’s Counter at Gravesend October 30\, 2025
DESCRIPTION:Chef’s Counter at Gravesend\n October 30 | 6:00 PM | 16 seats only | $180 per person \nJoin us on Thurs\, Oct 30\, for the very first Chef’s Counter at Gravesend for an intimate\, one-night-only dining experience led by Chef Amy Baer. Guests will enjoy a seven-course tasting menu\, thoughtfully crafted to showcase the season’s best ingredients and Chef Amy’s signature style. \nEach course will be presented to guests seated at our counter\, offering an intimate dining experience and the opportunity for conversation with Chef Amy throughout the evening. The menu will be complemented by three curated wine pairings that highlight and enhance each dish. \nWith only 16 seats available\, this exclusive experience promises an unforgettable night of food\, wine\, and connection. \nReserve your seat now. Tickets are $180 per person\, includes wine pairings and gratuity. \nA California native who lived in New York City for over a decade\, Amy’s culinary style features classic flavors and techniques of Italy\, France and the Mediterranean\, with a dash of inspiration from Asian cuisine. \n \nAs a Chef Amy has had incredible opportunities to work alongside many award-winning chefs. In 2020 she was part of Wolfgang Puck’s culinary team for the 92nd Governor’s Ball and Oscars Red Carpet\, and staged at Evan Funke’s renowned restaurant Felix. Most recently she interned with Chef Justin Werner of Trust/Detention in Santa Ana\, who’s resume includes Noma while it held the title of “Best Restaurant In The World”\, Craft for Tom Colicchio\, and Thomas Keller’s Per Se. Amy has continued he work in the. Central Coast as a private chef and artistic director for Epicurean Santa Barbara. She loves the traditions of the the old world\, and thrives on implementing contemporary techniques and creating full flavors and unique dishes that delight and enlighten her guests. \n \nThe Cuisine….\nThis experience will be a 7-course dinner of shared plates featuring Amy’s mix of classic\, modern and international cuisine. Expect to see a variety of locally sourced produce\, as well seafood\, pasta\, and red meat\, and definitely multiple dessert courses; all with fresh and delectable flavors. \n \nWhat is a Chef’s Counter Dinner?\nA Chef’s Counter dinner is an upscale multi-course meal where guests put their trust into the Chef\, who will be preparing a one of a kind dinner revealed upon arrival! Why no menu in advance? Because: #1) we like to surprise our guests\, and #2) we want to remove any pre-conceived notions regarding what the dishes will taste like or look like. This is part of the experience and part of the fun. \nWhat we can tell you is that the food will be fantastic. The team at Gravesend will know the menu in advance\, so we can notify the Chef of dietary restrictions and answer any questions regarding the dinner. \nAs these are specialized menus\, modifications are politely declined\, but please include any serious food allergies in your registration notes. 
URL:https://epicureansb.com/event/chefs-counter-at-gravesend/
LOCATION:Gravesend Wine Merchant & Eatery\, 1835 Spring Street\, Paso Robles\, 93446\, United States
CATEGORIES:Chef's Table,Dinner,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2025/10/Gravesend_Main-social.jpg
ORGANIZER;CN="Gravesend":MAILTO:hello@gravesendpaso.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251030T180000
DTEND;TZID=America/Los_Angeles:20251030T200000
DTSTAMP:20260507T052305
CREATED:20251110T194320Z
LAST-MODIFIED:20251110T194320Z
UID:10000287-1761847200-1761854400@epicureansb.com
SUMMARY:Chef’s Counter at Gravesend October 30\, 2025
DESCRIPTION:Chef’s Counter at Gravesend\n October 30 | 6:00 PM | 16 seats only | $180 per person \nJoin us on Thurs\, Oct 30\, for the very first Chef’s Counter at Gravesend for an intimate\, one-night-only dining experience led by Chef Amy Baer. Guests will enjoy a seven-course tasting menu\, thoughtfully crafted to showcase the season’s best ingredients and Chef Amy’s signature style. \nEach course will be presented to guests seated at our counter\, offering an intimate dining experience and the opportunity for conversation with Chef Amy throughout the evening. The menu will be complemented by three curated wine pairings that highlight and enhance each dish. \nWith only 16 seats available\, this exclusive experience promises an unforgettable night of food\, wine\, and connection. \nReserve your seat now. Tickets are $180 per person\, includes wine pairings and gratuity. \nA California native who lived in New York City for over a decade\, Amy’s culinary style features classic flavors and techniques of Italy\, France and the Mediterranean\, with a dash of inspiration from Asian cuisine. \n \nAs a Chef Amy has had incredible opportunities to work alongside many award-winning chefs. In 2020 she was part of Wolfgang Puck’s culinary team for the 92nd Governor’s Ball and Oscars Red Carpet\, and staged at Evan Funke’s renowned restaurant Felix. Most recently she interned with Chef Justin Werner of Trust/Detention in Santa Ana\, who’s resume includes Noma while it held the title of “Best Restaurant In The World”\, Craft for Tom Colicchio\, and Thomas Keller’s Per Se. Amy has continued he work in the. Central Coast as a private chef and artistic director for Epicurean Santa Barbara. She loves the traditions of the the old world\, and thrives on implementing contemporary techniques and creating full flavors and unique dishes that delight and enlighten her guests. \n \nThe Cuisine….\nThis experience will be a 7-course dinner of shared plates featuring Amy’s mix of classic\, modern and international cuisine. Expect to see a variety of locally sourced produce\, as well seafood\, pasta\, and red meat\, and definitely multiple dessert courses; all with fresh and delectable flavors. \n \nWhat is a Chef’s Counter Dinner?\nA Chef’s Counter dinner is an upscale multi-course meal where guests put their trust into the Chef\, who will be preparing a one of a kind dinner revealed upon arrival! Why no menu in advance? Because: #1) we like to surprise our guests\, and #2) we want to remove any pre-conceived notions regarding what the dishes will taste like or look like. This is part of the experience and part of the fun. \nWhat we can tell you is that the food will be fantastic. The team at Gravesend will know the menu in advance\, so we can notify the Chef of dietary restrictions and answer any questions regarding the dinner. \nAs these are specialized menus\, modifications are politely declined\, but please include any serious food allergies in your registration notes. 
URL:https://epicureansb.com/event/chefs-counter-at-gravesend-october-30-2025/
LOCATION:Gravesend Wine Merchant & Eatery\, 1835 Spring Street\, Paso Robles\, 93446\, United States
CATEGORIES:Chef's Table,Dinner,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2025/10/Gravesend_Main-social.jpg
ORGANIZER;CN="Gravesend":MAILTO:hello@gravesendpaso.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251211T180000
DTEND;TZID=America/Los_Angeles:20251211T200000
DTSTAMP:20260507T052305
CREATED:20251110T194130Z
LAST-MODIFIED:20251202T192538Z
UID:10000288-1765476000-1765483200@epicureansb.com
SUMMARY:Chef’s Counter at Gravesend December 11\, 2025
DESCRIPTION:Chef’s Counter at Gravesend\n December 11 | 6:00 PM | 16 seats only | $180 per person \nJoin us on Thurs\, Dec 11\, for the next Chef’s Counter at Gravesend for an intimate\, one-night-only dining experience led by Chef Amy Baer. Guests will enjoy a seven-course tasting menu\, thoughtfully crafted to showcase the season’s best ingredients and Chef Amy’s signature style. \nEach course will be presented to guests seated at our counter\, offering the opportunity for conversation with Chef Amy throughout the evening. The menu will be complemented by four curated wine pairings that highlight and enhance each dish. \nWith only 16 seats available\, this exclusive experience promises an unforgettable night of food\, wine\, and connection. \nReserve your seat now. Tickets are $180 per person\, includes wine pairings and gratuity. \n \nA California native who lived in New York City for over a decade\, Amy’s culinary style features classic flavors and techniques of Italy\, France and the Mediterranean\, with a dash of inspiration from Asian cuisine. \n \nChef Amy has had incredible opportunities to work alongside many award-winning chefs. In 2020 she was part of Wolfgang Puck’s culinary team for the 92nd Governor’s Ball and Oscars Red Carpet. She’s worked at Evan Funke’s renowned restaurant Felix\, Chef Justin Werner at Trust/Detention in Santa Ana\, who’s resume includes Noma while it held the title of “Best Restaurant In The World”\, Craft for Tom Colicchio\, and Thomas Keller’s Per Se\, and Julian Asseo of Les Petites Canailles. Amy has continued to work in the Central Coast as a private chef and artistic director for Epicurean Santa Barbara. She loves the traditions of the the old world\, and thrives on implementing contemporary techniques and creating full flavors and unique dishes that delight and enlighten her guests. \nThe Cuisine….\n  \nThis experience will be a 7-course dinner of shared plates featuring Amy’s mix of classic\, modern and international cuisine. Expect to see a variety of locally sourced produce\, as well seafood\, pasta\, and red meat\, and definitely multiple dessert courses; all with fresh and delectable flavors. \n \nWhat is a Chef’s Counter Dinner?\nA Chef’s Counter dinner is an upscale multi-course meal where guests put their trust into the Chef\, who will be preparing a one of a kind dinner revealed upon arrival! Why no menu in advance? Because: #1) we like to surprise our guests\, and #2) we want to remove any pre-conceived notions regarding what the dishes will taste like or look like. This is part of the experience and part of the fun. \nWhat we can tell you is that the food will be fantastic. The team at Gravesend will know the menu in advance\, so we can notify the Chef of dietary restrictions and answer any questions regarding the dinner. \nAs these are specialized menus\, modifications are politely declined\, but please include any serious food allergies in your registration notes. 
URL:https://epicureansb.com/event/chefs-counter-at-gravesend-december-11-2025/
LOCATION:Gravesend Wine Merchant & Eatery\, 1835 Spring Street\, Paso Robles\, 93446\, United States
CATEGORIES:Chef's Table,Dinner,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2025/10/Gravesend_Main-social.jpg
ORGANIZER;CN="Gravesend":MAILTO:hello@gravesendpaso.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260528T180000
DTEND;TZID=America/Los_Angeles:20260528T200000
DTSTAMP:20260507T052306
CREATED:20260504T220554Z
LAST-MODIFIED:20260506T043334Z
UID:10000299-1779991200-1779998400@epicureansb.com
SUMMARY:Jacob Toft Chef's Counter - May 28\, 2026 @ Gravesend
DESCRIPTION:Chef’s Counter: Jacob Toft Winemaker Dinner\nAn Exclusive Evening with Jacob & Kelly Toft and Chef Amy Baer\nMay 28 | 6:00 PM | 16 seats only \nSix courses • Six wine pairings • Gratuity included\n \nA truly special evening awaits as Chef Amy welcomes acclaimed winemaker Jacob Toft for an exclusive Chef’s Counter experience designed for guests who appreciate extraordinary food\, exceptional wine\, and unforgettable hospitality. \nThis one-night-only event features a thoughtfully curated six-course tasting menu that highlights Chef Amy’s creative approach to seasonal ingredients\, unexpected flavor combinations\, and beautifully executed dishes. Each course is crafted with precision and intention\, creating an immersive dining experience that is both elevated and deeply personal. \nThroughout the evening\, Chef Amy will personally present each course\, offering insight into the inspiration\, technique\, and story behind every dish. Complementing the progression are six beautiful wines from Jacob Toft\, each pairing designed to enhance and elevate the flavors of the menu while showcasing the depth and character of Jacob’s winemaking. \nThe setting is intimate\, refined\, and relaxed\, with only sixteen seats available for this remarkable collaboration. It is a rare opportunity to experience Gravesend at its most ambitious\, where culinary artistry and world-class wine come together seamlessly. \nSix extraordinary courses. Six exceptional wines. Gratuity included. Sixteen coveted seats. \nSeats are extremely limited. Secure yours now!\n \nAbout Chef Amy Baer\nChef Amy is a California native who spent more than a decade in New York City. During that time\, she developed a style rooted in the classic techniques of Italy\, France\, and the Mediterranean. At the same time\, she draws subtle inspiration from Asian cuisine. \nOver the years\, Amy has worked alongside several acclaimed chefs and restaurants. In 2020\, she joined Wolfgang Puck’s culinary team for the 92nd Governors Ball and Oscars Red Carpet. In addition\, she has worked at: \n– Felix with Evan Funke (Venice\, CA) \n– Trust/Detention in Santa Ana with Chef Justin Werner (Santa Ana\, CA) \n– Les Petites Canailles with Julian Asseo (Paso Robles\, CA) \n– Pico with Drew Terp (Los Alamos\, CA) \nMore recently\, Amy has focused on California’s Central Coast. There\, she works as a private chef and serves as artistic director for Epicurean Santa Barbara and leads the kitchen at Gravesend Wine Merchant & Eatery in Paso Robles. \nShe loves old-world traditions. However\, she also embraces modern techniques. As a result\, her dishes feel both familiar and fresh\, with layered flavors and thoughtful presentation. \nRESERVE YOUR SEATS! \n \nWhat Is a Chef’s Counter Dinner?\nA Chef’s Counter is an elevated\, multi-course tasting experience. Instead of choosing from a menu\, guests place their trust in the chef. \nThe menu is revealed when you arrive. Because of this\, each course becomes part of the surprise. \nWhy no menu in advance? We love to surprise our guests\, and it allows diners to experience each dish without expectations. \nWhat can we promise? The food will be fantastic. \nOur team will know the menu ahead of time. Therefore\, we can help with questions or serious dietary restrictions. \nBecause these menus are highly specialized\, we politely decline most modifications. However\, please include any serious food allergies in your registration notes. \nRESERVE YOUR SEATS!
URL:https://epicureansb.com/event/jacob-toft-chefs-counter-may-28-2026-gravesend/
LOCATION:Gravesend Wine Merchant & Eatery\, 1835 Spring Street\, Paso Robles\, 93446\, United States
CATEGORIES:Chef's Table,Dinner,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2026/02/GEWME.jpg
ORGANIZER;CN="Gravesend":MAILTO:hello@gravesendpaso.com
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