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DTSTART;TZID=America/Los_Angeles:20260528T180000
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SUMMARY:Jacob Toft Chef's Counter - May 28\, 2026 @ Gravesend
DESCRIPTION:Chef’s Counter: Jacob Toft Winemaker Dinner\nAn Exclusive Evening with Jacob & Kelly Toft and Chef Amy Baer\nMay 28 | 6:00 PM | 16 seats only \nSix courses • Six wine pairings • Gratuity included\n \nA truly special evening awaits as Chef Amy welcomes acclaimed winemaker Jacob Toft for an exclusive Chef’s Counter experience designed for guests who appreciate extraordinary food\, exceptional wine\, and unforgettable hospitality. \nThis one-night-only event features a thoughtfully curated six-course tasting menu that highlights Chef Amy’s creative approach to seasonal ingredients\, unexpected flavor combinations\, and beautifully executed dishes. Each course is crafted with precision and intention\, creating an immersive dining experience that is both elevated and deeply personal. \nThroughout the evening\, Chef Amy will personally present each course\, offering insight into the inspiration\, technique\, and story behind every dish. Complementing the progression are six beautiful wines from Jacob Toft\, each pairing designed to enhance and elevate the flavors of the menu while showcasing the depth and character of Jacob’s winemaking. \nThe setting is intimate\, refined\, and relaxed\, with only sixteen seats available for this remarkable collaboration. It is a rare opportunity to experience Gravesend at its most ambitious\, where culinary artistry and world-class wine come together seamlessly. \nSix extraordinary courses. Six exceptional wines. Gratuity included. Sixteen coveted seats. \nSeats are extremely limited. Secure yours now!\n \nAbout Chef Amy Baer\nChef Amy is a California native who spent more than a decade in New York City. During that time\, she developed a style rooted in the classic techniques of Italy\, France\, and the Mediterranean. At the same time\, she draws subtle inspiration from Asian cuisine. \nOver the years\, Amy has worked alongside several acclaimed chefs and restaurants. In 2020\, she joined Wolfgang Puck’s culinary team for the 92nd Governors Ball and Oscars Red Carpet. In addition\, she has worked at: \n– Felix with Evan Funke (Venice\, CA) \n– Trust/Detention in Santa Ana with Chef Justin Werner (Santa Ana\, CA) \n– Les Petites Canailles with Julian Asseo (Paso Robles\, CA) \n– Pico with Drew Terp (Los Alamos\, CA) \nMore recently\, Amy has focused on California’s Central Coast. There\, she works as a private chef and serves as artistic director for Epicurean Santa Barbara and leads the kitchen at Gravesend Wine Merchant & Eatery in Paso Robles. \nShe loves old-world traditions. However\, she also embraces modern techniques. As a result\, her dishes feel both familiar and fresh\, with layered flavors and thoughtful presentation. \nRESERVE YOUR SEATS! \n \nWhat Is a Chef’s Counter Dinner?\nA Chef’s Counter is an elevated\, multi-course tasting experience. Instead of choosing from a menu\, guests place their trust in the chef. \nThe menu is revealed when you arrive. Because of this\, each course becomes part of the surprise. \nWhy no menu in advance? We love to surprise our guests\, and it allows diners to experience each dish without expectations. \nWhat can we promise? The food will be fantastic. \nOur team will know the menu ahead of time. Therefore\, we can help with questions or serious dietary restrictions. \nBecause these menus are highly specialized\, we politely decline most modifications. However\, please include any serious food allergies in your registration notes. \nRESERVE YOUR SEATS!
URL:https://epicureansb.com/event/jacob-toft-chefs-counter-may-28-2026-gravesend/
LOCATION:Gravesend Wine Merchant & Eatery\, 1835 Spring Street\, Paso Robles\, 93446\, United States
CATEGORIES:Chef's Table,Dinner,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2026/02/GEWME.jpg
ORGANIZER;CN="Gravesend":MAILTO:hello@gravesendpaso.com
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