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DTSTART;TZID=America/Los_Angeles:20191006T120000
DTEND;TZID=America/Los_Angeles:20191006T150000
DTSTAMP:20260621T051901
CREATED:20190809T183928Z
LAST-MODIFIED:20191004T040639Z
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SUMMARY:ESB + Coterie Club Spanish Wine & Sherry Luncheon
DESCRIPTION:ESB + Coterie Club Spanish Wine & Sherry Luncheon\nThe stars align as the culinary rebels of The Coterie Club team up with Epicurean Santa Barbara for an exploration of Spanish wines & sherries paired with Chef Nick’s Creative cuisine! This afternoon culinary experience will be a 6-course meal featuring Chef Nick Bodden’s creative and globally inspired cuisine and winemaker and curator Alex Russan’s unique wine portfolio from around the world. Sherries and Spanish wines are known to pair well with everything from seafood\, to asian cuisine and Spanish fare\, and the menu will be an exploration of all styles! Rather than the traditional Rioja and Tempranillo\, this event will explore lesser known\, unique grapes\, such as Mencia\, Carrasquín\, and Palomino. These wines are elegant\, complex\, perfect for a warm Santa Barbara Fall afternoon. Alex will be in attendance to enlighten guests on unique varietals\, the winemakers\, and the world of Sherries. \nMenu to come\, but wines have been chosen!\nWelcome Beverage\n2018 Metrick Albariño (Paragon Vyd\, Edna Valley)\nLuncheon\nKumiai Oyster/ Canary Melon/ Cucumber/ Chili Pepper\n2016 Moraima “Aba de Trasumia” Albariño\nBraised Artichoke Hearts/ Brown Butter/ Hazelnuts\nAlexander Jules Manzanilla Sherry 9/41\nCacio De PePe\n2017 Siete Vidas Tinto\nMarinated Cucumbers/ Buttermilk/ Sumac/ Herbs\nAlmaroja “Pirita” Crianza\nBraised Short rib/ Snap Peas/ Horseradish\nAlexander Jules Amontillado Sherry 3/10\nCheese Course\nPiñero Cream Sherry\n\nMore about Alex…\nAlexander Russan’s career started in the coffee industry in Latin America\, where he spent ten years working with a well respected importer\, tasting thousands of coffees every year\, and importing exceptional coffees from producers in Brazil and in Colombia. His focus eventually turned towards the exploration of Spanish sherries\, whose unique aromas fascinated him. Eager to work with wine\, he founded Alexander Jules\, a company with a focus on importing Spanish Sherries and Wines. \nHis sherries are meticulously selected after tasting hundreds of barrels\, selecting only a few for blending and bottling. They have received many notable accolades from the New York Times and Los Angeles Times. The Spanish wines Alex showcases are from lesser-known\, underrepresented regions. They are small producers\, farming gently\, organically or biodynamically\, tending to rare and unique grapes\, some in far flung corners of the country. These grape varietals are slow gaining popularity\, and in the next 20 years they could be the foundation of Spanish Wines! Alex will also pour an Albariño from his label\, Metrick. Metrick wines are elegant and precise\, made gently but intentionally\, with the goal of aromatic complexity\, freshness\, and showing with as much transparency as possible\, a time and a place. \nAlex is also the Advanced Winemaking columnist for WineMaker Magazine\, and a contributor for SevenFifty Daily’s science section.
URL:https://epicureansb.com/event/coterie-club-sherry-luncheon/
LOCATION:TBD\, Santa Barbara\, CA\, United States
CATEGORIES:Chef's Table,Lunch,Wine
ATTACH;FMTTYPE=image/png:https://epicureansb.com/wp-content/uploads/2019/08/coterie-club_no-date.png
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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DTSTART;TZID=America/Los_Angeles:20191027T150000
DTEND;TZID=America/Los_Angeles:20191027T180000
DTSTAMP:20260621T051901
CREATED:20190809T185107Z
LAST-MODIFIED:20191111T144622Z
UID:10000175-1572188400-1572199200@epicureansb.com
SUMMARY:STREET FOOD – Indian Style!
DESCRIPTION:Judy Astbury’s appetizers inspired by Indian Street food!\nOn a warm fall afternoon\, taste a variety of Judy Astbury’s appetizers inspired by Indian Street food! Savor Bhelpuri\, Tandoori\, Spicy Shrimp\, Vegetable Bhajias with chutney and more\, while enjoying the company of those who also appreciate layers of flavor and spice! \nThe Gin & Tonic\, a “veddy British cocktail”\, and local beers will pair perfectly with the aromatic spiciness of the cuisine! With a variety of herbs\, and garnishes and tonics\, guests will customize their own Gin & Tonics with the help of a beverage specialist. \nPrefer wine? You are welcome to bring your own. It so happens that Indian food pairs will with Off-dry Rieslings\, Rosé\, light-bodied Syrahs\, or earthy\, acidic Loire Valley Cabernet Franc 

…And it’s October in Santa Barbara\, which means it’s still sunny enough to dip your toes in the pool\, compete at Bacci\, while enjoying a cool creamy dessert to round out the sensation of flavors in the light of a setting sun!
URL:https://epicureansb.com/event/street-food-indian-style/
LOCATION:TBD\, Santa Barbara\, CA\, United States
CATEGORIES:Appetizers,Beer,Chef's Table,Cocktails,Epicurean Santa Barbara,Spirits
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2019/08/IndianFood.001.jpeg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
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