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DTSTART;TZID=America/Los_Angeles:20190922T180000
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SUMMARY:Wagyu Steak Tasting & Dinner with Chef John Cox and Katie Parker
DESCRIPTION:Dry-Aged Wagyu Steak Tasting & Dinner!\nESB is proud to feature Chef John Cox of Bear & Star and Katie Parker of Fess Parker Ranch with a Dry-Aged Wagyu Steak Tasting and Dinner! Chef John and Katie will lead guests on a tasting of Wagyu with different stages of aging; from fresh\, to aged\, and super dry-aged. Known for his acclaimed ventures in micro-regional cuisine\, Chef Cox earned accolades for his work at Sierra Mar at Post Ranch Inn in Big Sur and La Bicyclette in Carmel. Now\, the all-encompassing ecosystem of The Bear and Star is shepherded under Cox’s passion and vision. Note worthy\, John Cox competed against Chef Bobby Flay on The Food Network “Beat Bobby Flay” show. \nMENU\nWagyu Beef Heart Tartare with Pickled Mustard Seeds and Garden Herbs\nWagyu Bone Broth with Ginger\, Lime Leaves and Coriander\nA Tasting of Wagyu:\n100 Day Dry Age Rib Eye\nNew York\nJapanese A-5\nServed with Garden Greens\,\nOnions and Heirloom Tomatoes Roasted with Bone Marrow and Caramelized Garlic Vinaigrette\nDark Chocolate Lumpia\, Burnt Orange\, Smoked Wagyu Fat Caramel\n Guests will learn about the production of wagyu beef\, as well as what to look for in texture\, flavor\, smell; and most importantly\, compare meat aged for different durations. The tasting will be incorporated into a multi-course dinner; and event will be BYOB. You’ll definitely want some nice red wine to accompany the rich red meats. Don’t know what wine to bring\, reach out to ESB for suggestions and options. \nCLICK to see the recent video on Tastemade which features Chef Cox & the Fess Parker Ranch!
URL:https://epicureansb.com/event/wagyu-steak-tasting-dinner-with-chef-john-cox-and-katie-parker/
LOCATION:Private Location\, Santa Barbara\, CA\, United States
CATEGORIES:Chef's Table,Dinner,Epicurean Santa Barbara,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2019/07/deep-seasoned-steak-14.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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