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DTSTART;TZID=America/Los_Angeles:20221104T170000
DTEND;TZID=America/Los_Angeles:20221104T190000
DTSTAMP:20260414T214026
CREATED:20221007T161726Z
LAST-MODIFIED:20221028T165441Z
UID:10000224-1667581200-1667588400@epicureansb.com
SUMMARY:ESB 5 year Anniversary Social Hour
DESCRIPTION:ESB 5 yr Anniversary Social Hour \nJoin us for a casual holiday 5 year Anniversary Social Hour with members and guests! Connect with members old and new over appetizers\, wine\, beverages and celebrate Santa Barbara’s unique food and beverage social club! It is because of our members that we have thrived through fires\, shutdowns\, pandemics and have continued to foster friendships through fun\, educational\, and always delicious food & wine events! Wish to stay for dinner? Following the social hour is Chef Amy’s Seasonal Supper! \nHere’s a few photos from our last 5 years!       
URL:https://epicureansb.com/event/esb-5-year-anniversary-social-hour/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Appetizers,Beer,Celebration,Cocktails,Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191117T163000
DTEND;TZID=America/Los_Angeles:20191117T193000
DTSTAMP:20260414T214026
CREATED:20190715T224823Z
LAST-MODIFIED:20191117T194657Z
UID:10000174-1574008200-1574019000@epicureansb.com
SUMMARY:ESB 2nd Anniversary Festival Gathering & Prize Drawing
DESCRIPTION:Celebrate 2 Years of Events\, Experiences and Exploration! \nESB’s 2nd Anniversary Festival Gathering with guest of honor:\nChef Massimo Falsini \nExecutive Chef of Caruso’s at Rosewood Miramar Resort \n \nThe Festival Gathering is a celebration of some of the best culinary and beverage artists in our community. Limited to only 90 attendees\, the event will allow members to interact personally with these artisans\, while enjoying delicious food\, beverages\, and more…The chefs will entertain and inspire. The food will impress. The winemakers will share their favorite bottles. The cocktails will be visually stunning and expertly crafted. And the company? That’s up to you! We’ll provide an awesome atmosphere designed for our members; individuals who share a passion for food\, wine\, and spirits yet desire something more than the status quo; rather to be challenged and enlightened\, and to surround themselves with others that share those desires. Space is limited so join us. This is all for you! \n…A prize drawing that puts the “Epic” in Epicurean!\nIn celebration of our 2nd Year Anniversary\, ESB is offering the ultimate prize drawing! Open to everyone: members and non-members\, this drawing offers 3 incredible prizes for food and beverage enthusiasts. Prize drawing tickets can only be purchased online! \n $100/Ticket 3 Chances to win! Only 200 tickets are available! \nThe 3 winners will be drawn at random at the 2nd Anniversary event on November 17th\, and will also be announced in our newsletter! Winners do not have to be present to win. You will be notified if you are a lucky winner! \n \nGRAND PRIZE\n \nEPICUREAN GOLDEN PASS: All Access Membership (value $5000)\nOne Membership. All Events.\nCLICK HERE TO SEE 2019 EVENTS\, and 2020 PROSPECTIVE EVENTS. \nWinner is entitled to one registration for every event held in 2020! *See exclusions at bottom of webpage.\n2ND PRIZE\nESB CELLAR COLLECTION (value $1000)\nA collection of 15 bottles of premium wine from ESB Inventory. Selections include wines from Paso Robles\, Santa Barbara\, Napa\, and Sonoma.\n3RD PRIZE\nTHE ESB NAPA EXPERIENCE (value $800)\nGift package with 4 bottles of wine from Outpost Wines & Domaine Chandon\nPicnic Lunch with sparkling wines for up to 4 guests at Domaine Chandon\nTasting and Tour for up to 4 guests at Outpost Wines\n$100 Gift Certificate to Thomas Keller’s Bouchon Bistro\n*Exclusions: Prize is non-transferable. Singles Membership (value of $195) is included. Prize is applicable to all club events including Winemaker Evenings\, Chef’s Table Dinners\, Tastings\, Classes\, Cocktail events\, and Wine Down Wednesdays\, and the 2020 Annual Festival Gathering. Travel and excursions\, take-home bottle options at Winemaker Evenings\, and online purchases of goods do not apply. \nThe 2nd anniversary experience…\nUpon arrival guests will be welcomed with a glass a sparkling wine and a spread of Santa Barbara’s Bounty\, and engage in a afternoon filled with playful culinary demonstrations followed by unique dishes\, warmhearted winemakers\, Craft cocktails and spirits\, and of course great company comprised our fellow members\, guests\, and artisans: \nPART I- Chef Demonstrations\nEngage with chefs as they demonstrate stunning culinary techniques and unique ingredients aimed to enlighten our guests. There will be 5 of these “Chef Showcases” throughout the evening\, including one by Michelin-starred chef Massimo Falsini. \n \nPART II – Featured Artisans\nDine on a bounty of foods created by our featured chefs and local artisans. \n \nPART III\nEnjoy glasses\, (no\, not tastings) of highly-rated wines from Napa (Domaine Chandon)\, Santa Barbara (Samsara) and Paso Robles (Jacob Toft)\, and meet winemakers Jacob Toft & Matt Brady! \nPART IV\nTry an expertly-mixed cocktail created by specialists Jessica Garver and Sean Riley. Seeking a spirit that is a little more….mature? Well\, for that you’ll have to ask the right question.   \nESB is partnering with Out of The Box Theatre Company on this event\, and 3% of proceeds will go towards their productions of contemporary musicals.
URL:https://epicureansb.com/event/esb-annual-anniversary-gala/
LOCATION:Chase Palm Park\, 236 E Cabrillo Blvd\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Appetizers,Celebration,Cocktails,Education,Epicurean Santa Barbara,Music,Spirits,Sweets,Wine
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DTSTART;TZID=America/Los_Angeles:20181104T173000
DTEND;TZID=America/Los_Angeles:20181104T213000
DTSTAMP:20260414T214026
CREATED:20180413T145400Z
LAST-MODIFIED:20181102T172853Z
UID:10000001-1541352600-1541367000@epicureansb.com
SUMMARY:Epicurean SB One Year Anniversary Celebration
DESCRIPTION:Celebrate one year of culinary experiences\, exploration & education!\n \nTo celebrate one year of culinary experiences\, exploration & education\, the ESB team has been working hard to design an unforgettable evening that truly captures the essence of what it is to be an Epicurean Santa Barbara member: a night of “Pure Imagination!” \nThis whimsical evening will immerse you in a world of creative imaginations coming to life through chefs\, winemakers\, brewers\, distillers\, and musicians all wrapped up into a culinary and musical extravaganza! It’s our very own night at the Oscars with live music performances featuring artists from NYC & LA\, a festival gathering on the beautiful Court of Califia full of fantastic food & beverage purveyors culminating in a collaborative chef’s dinner in The Alhambra ballroom. Our favorite chefs and winemakers will be in attendance to celebrate with us. \nThe evening will begin with a pre-dinner interactive sunset festival gathering set on the beautiful Court of Califia. Enjoy crafted bites\, beverage tastings\, and chef demonstrations accompanied by live musical performances\, all under the lights.  The festival gathering will be followed by a multi-course plated dinner in The Alhambra ballroom presented by a collective of chefs and winemakers. This progressive dinner will include special live musical and theatrical performances to inspire the imagination and embody the Epicurean dream. We’ll be flying in broadway performers from LA and NYC as well as featuring  Santa Barbara locals. \nCollaborating Chefs & Restaurants\nChef Alex La Motte & Benjamin Kunert – Blackbird\nChef Drew Terp – Pico\nChef Robert Perez – Black Sheep\nChef Nick Bodden & Ron Allen – Beefhearts\nChef PA Tremblay – Julienne\nSanta Barbara Popcorn Co.\nTwenty-four Blackbirds Chocolate\nLe Sorelle Imports (Olive Oils) \n      \nWinemakers & Beverage Collaborators\nSanguis Wines\nJacob Toft Winery\nTablas Creek\nZeitgeist Cellars\nJamie Slone Wines\nDenner Vineyards\nDilecta Wines\nEleven Eleven Wines\nAnomaly Vineyards\nIan Cutler Spirits\nNight Lizard Brewing Company\nHallstein Water \n   \nMatthias Pippig – Sanguis         Jacob Toft – Toft           Mark Porembski – Zeitgeist \nPerforming Artists\n     \nWe are honored to have join us some amazing music talents from New York and Los Angeles as well as musicians from Santa Barbara. The progressive evening and dinner will include special live musical and theatrical performances to inspire the imagination and embody the Epicurean dream. From pop and classics\, to epic Broadway songs\, we’re all in for an inspiration musical treat! \nKatie Fritzke\nKatie Fritzke is a multi-faceted vocalist based in Santa Barbara\, California. She has recorded and performed with award-winning artists such as Kenny Loggins\, Monte Schultz\, and has toured through the U.S.\, Europe\, and Asia with bands and diverse music ensembles. \nAlex Goley\nAlex Goley is a singer and actor out of New York City. Aside from his career in theatre\, he can be found performing with his NYC based band “Po’ Boys”. Previous roles include Tommy (The Who’s Tommy)\, Tobias Ragg (Sweeney Told); Huck Finn (Big River\, TheatreWorksSV)\, and Prince Edward (Richard III). \nJennifer Julian (Master of Ceremony)\nWith a successful background in creative development\, direction and performance\, Jennifer Julian has worked alongside such greats as Eric Idle (Spamalot)\, Art Garfunkel\, the late great Sydney Pollack\, Mike Nichols and Robin Williams.  Jen is parlaying both her creative and producing skills into film\, tv and the digital space with her seasoned producing partner\, Holly Payberg\, and the recent launch of June Bug Pictures. \nAshley Rose\nSelect NYC credits: Junk: A Rock Opera (Joe’s Pub)\, Standby (Cynthia\, FringeNYC and Gallery Players)\, NightOfTheLivingDead the Musical (Richard Shepard Theatre). Regional: Ghost (Molly)\, Next to Normal (Natalie)\, Hair (Sheila)\, Ring of Fire (Trenna)\, and Always… Patsy Cline (Patsy Cline). Ashley is also an award winning singer-songwriter whose song “Trace of You”\, climbed the Billboard Dance Chart to #22. \nMatt ShingledeckerMatt is thrilled to be working with Amy and Keith again after having first collaborated with them on their award-winning NYMF show Standby and the cast album that followed. Currently touring the US and Canada as Enjolras in Les Miserables. Broadway: Wicked (Fiyero)\, West Side Story (Tony – Featured in Arthur Laurent’s Memoir “The Rest of the Story: A Life Completed)\, Spring Awakening. Off-Broadway: Rent (Roger – Original Revival Cast). Tour: Wicked (Fiyero) and Spring Awakening (Georg). \nSamantha Eve\nRecent acting credits include Oklahoma (Kate) at Opera San Luis Obispo\, Merrily We Roll Along (Evelyn) at Rubicon Theatre Company\, The 25th…Spelling Bee (Olive Ostrovsky) with Elite Theatre Company\, Arsenic and Old Lace (Elaine) with SBCC Theatre Group\, and American Idiot (Heather) with Out of the Box Theatre Company. Samantha is also the Artistic Director of Out of the Box Theatre Company in Santa Barbara\, CA. and has been the recipient of Indy Theater Awards for her direction of Spring Awakening\, Next to Normal\, BARE\, Andrew Lippa’s The Wild Party\, and The Rocky Horror Show. www.outoftheboxtheatre.org \nWe invite you to come with us on an artistic culinary journey limited only by your imagination.\n \nWe’ll look back at our greatest moments and to those great moments yet to come! We will also announce highlights of our upcoming 2019 event schedule and honor some very special members and guests\, so join us for a magical night with the entire ESB family! This is an all member event not to be missed! \nTicket Options\nEPIC “Golden Ticket” Includes (Limited Quantities)\n• Private rooftop sunset reception with special guest chef and winemaker (begins at 4:30pm) \n• Access to ESB “VIP Member” reception (begins at 5:00pm)\n• Pre-dinner interactive food & wine festival with chef demos\, beverage tastings and more…\n• Multi-course wine dinner and music performances by NYC & LA performing artists\n• Priority dinner seating at EPIC tables with chefs\, winemakers\, and more…\n• Exclusive wine pouring at dinner only for “Golden Ticket” holders in addition to the featured dinner wines\n• Personalized keepsake menu & program\n• Special EPIC gift package ($150 value)\n• 25% off Hotel California room rates for “Golden Ticket” holders only! (email ESB for discount following event registration)\nStandard Ticket includes\n• Pre-dinner interactive  food & wine festival with chefs demos\, beverage tastings and more…(“VIP Members” automatically receive Early Bird access at 5:00pm)\n• Multi-course wine dinner and theatrical performances by NYC & LA performing artists\n• Member gift package ($100 value)\n• Keepsake menu & program\n*Vegetarian and Gluten Free options will be available. Please notify ESB upon registration.
URL:https://epicureansb.com/event/esb-1st-anniversary-celebration/
LOCATION:Hotel Californian\, 36 State Street\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Beer,Celebration,Cocktails,Dinner,Epicurean Santa Barbara,Music,Spirits,Sweets,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4132794;-119.6898862
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DTSTART;TZID=UTC:20171104T170000
DTEND;TZID=UTC:20171104T190000
DTSTAMP:20260414T214026
CREATED:20170822T015515Z
LAST-MODIFIED:20171103T024052Z
UID:10000127-1509814800-1509822000@epicureansb.com
SUMMARY:Founding Members Celebration
DESCRIPTION:We are launching November 4th! This is a special\, invite only event so tickets are not available through the website. \nCome join us for an evening of food\, drink and unique entertainment.
URL:https://epicureansb.com/event/founding-members-celebration/
LOCATION:Sullivan Goss Gallery\, 11 E Anapamu St\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Celebration,Epicurean Santa Barbara
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2017/10/sullivan-goss.jpg
ORGANIZER;CN="Renee Martin":MAILTO:renee@epicureansb.com
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