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DTSTART;TZID=America/Los_Angeles:20221104T170000
DTEND;TZID=America/Los_Angeles:20221104T190000
DTSTAMP:20260411T201721
CREATED:20221007T161726Z
LAST-MODIFIED:20221028T165441Z
UID:10000224-1667581200-1667588400@epicureansb.com
SUMMARY:ESB 5 year Anniversary Social Hour
DESCRIPTION:ESB 5 yr Anniversary Social Hour \nJoin us for a casual holiday 5 year Anniversary Social Hour with members and guests! Connect with members old and new over appetizers\, wine\, beverages and celebrate Santa Barbara’s unique food and beverage social club! It is because of our members that we have thrived through fires\, shutdowns\, pandemics and have continued to foster friendships through fun\, educational\, and always delicious food & wine events! Wish to stay for dinner? Following the social hour is Chef Amy’s Seasonal Supper! \nHere’s a few photos from our last 5 years!       
URL:https://epicureansb.com/event/esb-5-year-anniversary-social-hour/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Appetizers,Beer,Celebration,Cocktails,Epicurean Santa Barbara,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2022/10/5-Yrs-ESB-Horizontal.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211211T160000
DTEND;TZID=America/Los_Angeles:20211211T180000
DTSTAMP:20260411T201721
CREATED:20211029T151851Z
LAST-MODIFIED:20211209T165924Z
UID:10000075-1639238400-1639245600@epicureansb.com
SUMMARY:Holiday ESB Happy Hour 2021
DESCRIPTION:ESB Holiday Happy Hour\nCelebrate the holidays with members and guests at Venus In Furs\, a contemporary wine bar nestled downtown with natural wines\, cocktails and provisions. Purchase a glass and a bite\, then catch up with friends old & new\, and hear more about ESB’s plans for 2022! (No host bar and food) \nThe wine bar highlights traditionally-made wines from around the globe. A small wine based cocktail menu\, created by the folks at The Good Lion\, features the wine\, beer\, and cider list. Currently Chef Dalan Moreno of Rascals offers a menu of delicious Mexican-influenced Vegan food. \nStepping into Venus In Furs\, you’ll be greeted by dark and provocative jewel toned colors\, funky painted columns\, and you’ll hear a special curated playlist of upbeat new wave rock that sets this wine bar apart. 
URL:https://epicureansb.com/event/holiday-esb-happy-hour-2021/
LOCATION:Venus In Furs\, 18 E Cota Street\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Appetizers,Beer,Cocktails,Epicurean Santa Barbara,Spirits,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4182166;-119.6961201
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Venus In Furs 18 E Cota Street Santa Barbara CA 93101 United States;X-APPLE-RADIUS=500;X-TITLE=18 E Cota Street:geo:-119.6961201,34.4182166
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210630T170000
DTEND;TZID=America/Los_Angeles:20210630T190000
DTSTAMP:20260411T201721
CREATED:20210507T184012Z
LAST-MODIFIED:20210605T160110Z
UID:10000208-1625072400-1625079600@epicureansb.com
SUMMARY:ESB Happy Hour at El Encanto!
DESCRIPTION:ESB Happy Hour at El Encanto!\nTo all members and friends…we are so excited to announce ESB’s first happy hour in over a year! This Happy Hour will be hosted at Belmond El Encanto\, who has graciously offered ESB one of their private picturesque venues! It’s time to bring members together in a casual\, social setting (respecting each other’s space of course!) and catch up after a loooong year! RSVP REQUIRED. \n\nBelmond El Encanto’s Fireside Lounge and Balcony has been reserved for the club. The event will have a no-host bar\, and appetizers available for purchase. El Encanto has designed a new cocktail menu\, and will have wines by the glass. Simply RSVP and stop on by to spend time with new and old friends! \nFor those attending ESB’s happy hour\, don’t let the fun end!\nEl Encanto has a new Chef and a delicious looking menu. Make a night of it and stay for dinner! Reservations highly recommended. Corkage is $45/bottle. Call ahead of time and to reserve a table with El Encanto’s host: 805-845-5800. \n \nMark your calendars! We look forward to seeing you there!
URL:https://epicureansb.com/event/esb-happy-hour-at-el-encanto/
LOCATION:Belmond El Encanto\, 800 Alvarado Place\, Santa Barbara\, CA\, 93103\, United States
CATEGORIES:Appetizers,Beer,Cocktails,Spirits,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2018/11/ElEncanto.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4388018;-119.7042119
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Belmond El Encanto 800 Alvarado Place Santa Barbara CA 93103 United States;X-APPLE-RADIUS=500;X-TITLE=800 Alvarado Place:geo:-119.7042119,34.4388018
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200213T173000
DTEND;TZID=America/Los_Angeles:20200213T193000
DTSTAMP:20260411T201721
CREATED:20200124T005127Z
LAST-MODIFIED:20200131T210938Z
UID:10000189-1581615000-1581622200@epicureansb.com
SUMMARY:ESB Open House @ Finch & Fork
DESCRIPTION:Open House at Finch & Fork’s Bar at the Canary Hotel!\nJoin members and guests for an Open House at Finch & Fork’s Cocktail Bar @ the Canary Hotel! Enjoy craft cocktails by Mixologist George Piperis\, like the the Romero Lemon\, with Del maguey vida mezcal\, grilled lemon\, rosemary\, all-spice\, or enjoy a French 75\, or glass of wine with Happy Hour pricing at the no-host bar. \nCome with your event ideas and share them with the team! We are eager to know what you look forward to experiencing as an Epicurean in 2020! Have a friend that’s been interested in ESB\, or one you think would love you join the club? Bring then along. We’d love to meet them! \nSimply RSVP here then stop by the open house to say hello and mingle with members\, friends\, the founders\, and grab a drink!\n\n \n  \n 
URL:https://epicureansb.com/event/esb-open-house-finch-fork/
LOCATION:Finch & Fork\, 31 W Carrillo St\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Beer,Epicurean Santa Barbara,Spirits,Wine
ATTACH;FMTTYPE=image/png:https://epicureansb.com/wp-content/uploads/2020/01/Open-Housev7.png
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4204202;-119.7025333
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Finch & Fork 31 W Carrillo St Santa Barbara CA 93101 United States;X-APPLE-RADIUS=500;X-TITLE=31 W Carrillo St:geo:-119.7025333,34.4204202
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191027T150000
DTEND;TZID=America/Los_Angeles:20191027T180000
DTSTAMP:20260411T201721
CREATED:20190809T185107Z
LAST-MODIFIED:20191111T144622Z
UID:10000175-1572188400-1572199200@epicureansb.com
SUMMARY:STREET FOOD – Indian Style!
DESCRIPTION:Judy Astbury’s appetizers inspired by Indian Street food!\nOn a warm fall afternoon\, taste a variety of Judy Astbury’s appetizers inspired by Indian Street food! Savor Bhelpuri\, Tandoori\, Spicy Shrimp\, Vegetable Bhajias with chutney and more\, while enjoying the company of those who also appreciate layers of flavor and spice! \nThe Gin & Tonic\, a “veddy British cocktail”\, and local beers will pair perfectly with the aromatic spiciness of the cuisine! With a variety of herbs\, and garnishes and tonics\, guests will customize their own Gin & Tonics with the help of a beverage specialist. \nPrefer wine? You are welcome to bring your own. It so happens that Indian food pairs will with Off-dry Rieslings\, Rosé\, light-bodied Syrahs\, or earthy\, acidic Loire Valley Cabernet Franc   …And it’s October in Santa Barbara\, which means it’s still sunny enough to dip your toes in the pool\, compete at Bacci\, while enjoying a cool creamy dessert to round out the sensation of flavors in the light of a setting sun!
URL:https://epicureansb.com/event/street-food-indian-style/
LOCATION:TBD\, Santa Barbara\, CA\, United States
CATEGORIES:Appetizers,Beer,Chef's Table,Cocktails,Epicurean Santa Barbara,Spirits
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2019/08/IndianFood.001.jpeg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190713T173000
DTEND;TZID=America/Los_Angeles:20190713T203000
DTSTAMP:20260411T201721
CREATED:20190517T055636Z
LAST-MODIFIED:20190710T224217Z
UID:10000031-1563039000-1563049800@epicureansb.com
SUMMARY:ESB Pizzas\, Brews and BYOB!
DESCRIPTION:Gather round for a summer pizza party!\nWe’ll have two pizza ovens cranking out homemade pizzas\, calzones\, and other treats\, and Topa Topa will be showcasing three of their popular brews! Don’t like beer? That’s fine- it’s BYOB as well! Bring youR favorite bottle or beverage to enjoy or share during the event. And stay for the dessert pizza with Nutella and Bananas! \nIn the true ESB fashion there will be a variety of traditional and modern toppings\, cheeses\, veggies\, and garnishes that range from pepperoni to hot honey to Syrah caramelized onions; as well as Neapolitan Crusts and Gluten-Free Cauliflower crusts. Something for everyone!
URL:https://epicureansb.com/event/esb-pizzas-brews-and-byob/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Beer,Dinner,Epicurean Santa Barbara
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190502T171500
DTEND;TZID=America/Los_Angeles:20190502T193000
DTSTAMP:20260411T201721
CREATED:20190421T173102Z
LAST-MODIFIED:20190501T015745Z
UID:10000172-1556817300-1556825400@epicureansb.com
SUMMARY:May Open House at The Glass House
DESCRIPTION:Join members and guests at Santa Barbara’s newest Cocktail Garden\, the Glass House.\nThe Glass House features incredibly creative cocktails that are complex and inventive\, as many feature infused spirits\, lesser known liquors\, and several executions involve crowd-pleasing smoking apparatuses\, siphons\, and beautiful glassware. Their menu also includes craft beer and wine. \nFor the ESB open house\, the mixologists will be preparing one of their signature cocktails\, You’re Berry Fashionable\, at a special discount for ESB to be pre-purchased through our website. This cocktail\, which is a riff on an Old Fashioned\, uses clarified strawberry juice reduced with minty Fernet Branca to offer a fresh\, sophisticated take on the classic Old Fashioned cocktail. Guests who opt for this cocktail will receive a ticket upon entry for their drink – -but please remember to tip your bartender! Otherwise\, just buy a ticket for the event\, and purchase your cocktail of choice from the menu! \nOpen House registration includes optional cocktail\, extended happy hour prices on wine and beer\, ESB snacks and our own reserved space.\nGlass House Cocktail Garden cocktail bar is amping up the spirits scene! Kyle Peet\, formerly with Alinea Group’s The Aviary\, which was recently featured on Chef’s Table\, is part of the team behind the new inventive cocktails. The cocktail menu\, decor and vibe are an homage to David Grandison Fairchild\, who is credited with introducing more than 200 exotic plants and varieties of established crops to the United States. And\, of course\, the cocktails follow suit with inspired exotic ingredients. \nStop by\, say hello\, meet members and make new friends!
URL:https://epicureansb.com/event/may-open-house-the-glass-house/
LOCATION:The Glass House\, 628 State Street\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Appetizers,Beer,Cocktails,Epicurean Santa Barbara,Spirits,Wine
ATTACH;FMTTYPE=image/png:https://epicureansb.com/wp-content/uploads/2018/02/file-2.png
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4185038;-119.6974501
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Glass House 628 State Street Santa Barbara CA 93101 United States;X-APPLE-RADIUS=500;X-TITLE=628 State Street:geo:-119.6974501,34.4185038
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181104T173000
DTEND;TZID=America/Los_Angeles:20181104T213000
DTSTAMP:20260411T201722
CREATED:20180413T145400Z
LAST-MODIFIED:20181102T172853Z
UID:10000001-1541352600-1541367000@epicureansb.com
SUMMARY:Epicurean SB One Year Anniversary Celebration
DESCRIPTION:Celebrate one year of culinary experiences\, exploration & education!\n \nTo celebrate one year of culinary experiences\, exploration & education\, the ESB team has been working hard to design an unforgettable evening that truly captures the essence of what it is to be an Epicurean Santa Barbara member: a night of “Pure Imagination!” \nThis whimsical evening will immerse you in a world of creative imaginations coming to life through chefs\, winemakers\, brewers\, distillers\, and musicians all wrapped up into a culinary and musical extravaganza! It’s our very own night at the Oscars with live music performances featuring artists from NYC & LA\, a festival gathering on the beautiful Court of Califia full of fantastic food & beverage purveyors culminating in a collaborative chef’s dinner in The Alhambra ballroom. Our favorite chefs and winemakers will be in attendance to celebrate with us. \nThe evening will begin with a pre-dinner interactive sunset festival gathering set on the beautiful Court of Califia. Enjoy crafted bites\, beverage tastings\, and chef demonstrations accompanied by live musical performances\, all under the lights.  The festival gathering will be followed by a multi-course plated dinner in The Alhambra ballroom presented by a collective of chefs and winemakers. This progressive dinner will include special live musical and theatrical performances to inspire the imagination and embody the Epicurean dream. We’ll be flying in broadway performers from LA and NYC as well as featuring  Santa Barbara locals. \nCollaborating Chefs & Restaurants\nChef Alex La Motte & Benjamin Kunert – Blackbird\nChef Drew Terp – Pico\nChef Robert Perez – Black Sheep\nChef Nick Bodden & Ron Allen – Beefhearts\nChef PA Tremblay – Julienne\nSanta Barbara Popcorn Co.\nTwenty-four Blackbirds Chocolate\nLe Sorelle Imports (Olive Oils) \n      \nWinemakers & Beverage Collaborators\nSanguis Wines\nJacob Toft Winery\nTablas Creek\nZeitgeist Cellars\nJamie Slone Wines\nDenner Vineyards\nDilecta Wines\nEleven Eleven Wines\nAnomaly Vineyards\nIan Cutler Spirits\nNight Lizard Brewing Company\nHallstein Water \n   \nMatthias Pippig – Sanguis         Jacob Toft – Toft           Mark Porembski – Zeitgeist \nPerforming Artists\n     \nWe are honored to have join us some amazing music talents from New York and Los Angeles as well as musicians from Santa Barbara. The progressive evening and dinner will include special live musical and theatrical performances to inspire the imagination and embody the Epicurean dream. From pop and classics\, to epic Broadway songs\, we’re all in for an inspiration musical treat! \nKatie Fritzke\nKatie Fritzke is a multi-faceted vocalist based in Santa Barbara\, California. She has recorded and performed with award-winning artists such as Kenny Loggins\, Monte Schultz\, and has toured through the U.S.\, Europe\, and Asia with bands and diverse music ensembles. \nAlex Goley\nAlex Goley is a singer and actor out of New York City. Aside from his career in theatre\, he can be found performing with his NYC based band “Po’ Boys”. Previous roles include Tommy (The Who’s Tommy)\, Tobias Ragg (Sweeney Told); Huck Finn (Big River\, TheatreWorksSV)\, and Prince Edward (Richard III). \nJennifer Julian (Master of Ceremony)\nWith a successful background in creative development\, direction and performance\, Jennifer Julian has worked alongside such greats as Eric Idle (Spamalot)\, Art Garfunkel\, the late great Sydney Pollack\, Mike Nichols and Robin Williams.  Jen is parlaying both her creative and producing skills into film\, tv and the digital space with her seasoned producing partner\, Holly Payberg\, and the recent launch of June Bug Pictures. \nAshley Rose\nSelect NYC credits: Junk: A Rock Opera (Joe’s Pub)\, Standby (Cynthia\, FringeNYC and Gallery Players)\, NightOfTheLivingDead the Musical (Richard Shepard Theatre). Regional: Ghost (Molly)\, Next to Normal (Natalie)\, Hair (Sheila)\, Ring of Fire (Trenna)\, and Always… Patsy Cline (Patsy Cline). Ashley is also an award winning singer-songwriter whose song “Trace of You”\, climbed the Billboard Dance Chart to #22. \nMatt ShingledeckerMatt is thrilled to be working with Amy and Keith again after having first collaborated with them on their award-winning NYMF show Standby and the cast album that followed. Currently touring the US and Canada as Enjolras in Les Miserables. Broadway: Wicked (Fiyero)\, West Side Story (Tony – Featured in Arthur Laurent’s Memoir “The Rest of the Story: A Life Completed)\, Spring Awakening. Off-Broadway: Rent (Roger – Original Revival Cast). Tour: Wicked (Fiyero) and Spring Awakening (Georg). \nSamantha Eve\nRecent acting credits include Oklahoma (Kate) at Opera San Luis Obispo\, Merrily We Roll Along (Evelyn) at Rubicon Theatre Company\, The 25th…Spelling Bee (Olive Ostrovsky) with Elite Theatre Company\, Arsenic and Old Lace (Elaine) with SBCC Theatre Group\, and American Idiot (Heather) with Out of the Box Theatre Company. Samantha is also the Artistic Director of Out of the Box Theatre Company in Santa Barbara\, CA. and has been the recipient of Indy Theater Awards for her direction of Spring Awakening\, Next to Normal\, BARE\, Andrew Lippa’s The Wild Party\, and The Rocky Horror Show. www.outoftheboxtheatre.org \nWe invite you to come with us on an artistic culinary journey limited only by your imagination.\n \nWe’ll look back at our greatest moments and to those great moments yet to come! We will also announce highlights of our upcoming 2019 event schedule and honor some very special members and guests\, so join us for a magical night with the entire ESB family! This is an all member event not to be missed! \nTicket Options\nEPIC “Golden Ticket” Includes (Limited Quantities)\n• Private rooftop sunset reception with special guest chef and winemaker (begins at 4:30pm) \n• Access to ESB “VIP Member” reception (begins at 5:00pm)\n• Pre-dinner interactive food & wine festival with chef demos\, beverage tastings and more…\n• Multi-course wine dinner and music performances by NYC & LA performing artists\n• Priority dinner seating at EPIC tables with chefs\, winemakers\, and more…\n• Exclusive wine pouring at dinner only for “Golden Ticket” holders in addition to the featured dinner wines\n• Personalized keepsake menu & program\n• Special EPIC gift package ($150 value)\n• 25% off Hotel California room rates for “Golden Ticket” holders only! (email ESB for discount following event registration)\nStandard Ticket includes\n• Pre-dinner interactive  food & wine festival with chefs demos\, beverage tastings and more…(“VIP Members” automatically receive Early Bird access at 5:00pm)\n• Multi-course wine dinner and theatrical performances by NYC & LA performing artists\n• Member gift package ($100 value)\n• Keepsake menu & program\n*Vegetarian and Gluten Free options will be available. Please notify ESB upon registration.
URL:https://epicureansb.com/event/esb-1st-anniversary-celebration/
LOCATION:Hotel Californian\, 36 State Street\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Beer,Celebration,Cocktails,Dinner,Epicurean Santa Barbara,Music,Spirits,Sweets,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4132794;-119.6898862
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180916T153000
DTEND;TZID=America/Los_Angeles:20180916T173000
DTSTAMP:20260411T201722
CREATED:20180907T205248Z
LAST-MODIFIED:20180911T143123Z
UID:10000147-1537111800-1537119000@epicureansb.com
SUMMARY:September Open House
DESCRIPTION:Join the Epicurean team\, fellow members and guests for an Open House at Santa Barbara’s newest Wine Bar\, Crush Tasting Room & Kitchen.\nCrush Tasting Room is the first Wine Bar to offer Napa Technology’s innovative wine dispensing system. This system allows 2oz tastings\, half glass\, or full glass pours\, all with the ease of your debit card. The wine hosts will help you craft your own flight\, or do it yourself and choose your own lineup.   \nIn addition\, we will feature a selection of Crush Kitchen’s crostini\, cheese plates and lite appetizers for members and guests.  Come by and enjoy a bite and a flight! (Or stay for dinner and a bottle!) \nBring your event ideas and share them with the team! We are eager to know what you look forward to experiencing as an Epicurean! Talk over your discoveries with new friends at our community table\, grab your own table\, or relax in the garden courtyard. \nCrush Tasting Room & Kitchen showcases handcrafted & hard to find wines sourced from Santa Barbara all the way to Napa\, as well as a selection of beers on tap. \nNo need to register\, just show up and bring a friend or two!
URL:https://epicureansb.com/event/september-open-house/
LOCATION:Uncorked Wine Tasting & Kitchen\, 432 E. Haley St.\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Beer,Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4217441;-119.689904
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Uncorked Wine Tasting & Kitchen 432 E. Haley St. Santa Barbara CA 93101 United States;X-APPLE-RADIUS=500;X-TITLE=432 E. Haley St.:geo:-119.689904,34.4217441
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180810T173000
DTEND;TZID=America/Los_Angeles:20180810T193000
DTSTAMP:20260411T201722
CREATED:20180629T185458Z
LAST-MODIFIED:20180803T130840Z
UID:10000145-1533922200-1533929400@epicureansb.com
SUMMARY:August Open House: La Place Wine Bar
DESCRIPTION:Join the Epicurean team\, fellow members and guests for an Open House!\nCome and meet fellow members and member guests while enjoying beer & wine specials offered by La Place\, nibbles courtesy of ESB and good conversation! All members and non-member guest are welcome! \nLa Place Wine Bar will be offering $5-$6 specials on their house Sparkling\, Red\, White\, Rosé\, and Beer…beverages to please everyone! \nIn addition\, ESB will feature Oat Bakery’s incredible breads and vegan spreads for members and guests! Come by and enjoy a slices of Holy Shiitake & Shallot\, Sage & Garlic\, and a gluten-free Super Seed Bread\, alongside their Roasted Carrot Spread\, Garlic Aioli\, and Almond Cilantro Pesto\, (to name a few)! \nBring your event ideas and share them with the team! We are eager to know what you look forward to experiencing as an Epicurean! “VIP Member” gifts will also be available for pickup\, if you haven’t already done so. \nNo need to register\, just show up and bring a friend or two! \n \nMeet\, eat\, drink and mingle!
URL:https://epicureansb.com/event/august-open-house-la-place/
LOCATION:La Place\, 205 Santa Barbara Street\, Santa Barbara\, CA\, United States
CATEGORIES:Beer,Epicurean Santa Barbara,Wine
ATTACH;FMTTYPE=image/png:https://epicureansb.com/wp-content/uploads/2018/02/file-2.png
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4162486;-119.6897312
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=La Place 205 Santa Barbara Street Santa Barbara CA United States;X-APPLE-RADIUS=500;X-TITLE=205 Santa Barbara Street:geo:-119.6897312,34.4162486
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180718T180000
DTEND;TZID=America/Los_Angeles:20180718T210000
DTSTAMP:20260411T201722
CREATED:20180508T001810Z
LAST-MODIFIED:20180713T144135Z
UID:10000008-1531936800-1531947600@epicureansb.com
SUMMARY:Taco Takeover and San Diego Brews!
DESCRIPTION:ESB is bringing the best of San Diego to you! \nSpend the evening with fellow members enjoying some of San Diego’s finest and freshest craft beers paired with delicious tacos\, a San Diego staple! The chef will be featuring the SoCal trifecta; battered and fried fish taco\, carne asada taco and the legendary Tijuana hot dog\, along with a variety of creative salsas\, guacamole and sides. This is what summer is all about! To cap off the evening\, guests will rate each beer to determine the ESB favorites. \nDon’t drink beer? No problem\, there are plenty of alternatives.\nVegetarian? Got you covered! Just let us know when you register!\nSan Diego is considered the Napa Valley of craft beer and we’re bringing SD to SB! The ESB team is traveling to San Diego to hand-select the finest craft brews from several breweries to share with you! \n \nOur San Diego inspired eats will be provided by Chef Nick Bodden and Ron Allen\, the guys behind the inventive Beefhearts culinary team. Chef Nick has Michelin-starred kitchen experience and has worked closely with notable restaurants and talent including Chef Jonas Offenbach (NYC’s Gramercy Tavern/Contra); and was a driving force behind the development of Anejo TriBeCa for Angelo Sosa (Top Chef/Iron Chef) and Meta Singapore. His professional career includes working in restaurants such as April Bloomfield’s The Breslin\, Bouchon Santa Barbara\, and Jimmy Tchnnis’s Swallow East in Montauk Long Island.
URL:https://epicureansb.com/event/san-diego-breweries-and-taco-takeover/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Beer,Dinner,Epicurean Santa Barbara
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2018/05/Escondido-Stone-Brewery-Duck-Tacos-Courtesy-SanDiego.org_.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180509T170000
DTEND;TZID=America/Los_Angeles:20180509T193000
DTSTAMP:20260411T201722
CREATED:20180413T050052Z
LAST-MODIFIED:20180505T154118Z
UID:10000137-1525885200-1525894200@epicureansb.com
SUMMARY:May Open House: Armada Wine & Beer Merchant
DESCRIPTION:Join the Epicurean team\, fellow members and guests for an Open House!\nEnjoy extended happy hour and drink specials offered by Armada Wine & Beer Merchant\, nibbles courtesy of ESB\, and meet new\, veteran and future ESB members! Bring your event ideas and share them with the team! We are eager to know what you look forward to experiencing as an Epicurean! “VIP Member” gifts will also be available for pickup\, if you haven’t already done so. \nNo need to register\, just show up and bring a friend or two!
URL:https://epicureansb.com/event/may-open-house-member-gift-pick-up/
LOCATION:Armada Wine & Beer Merchant\, 1129A State St\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Beer,Epicurean Santa Barbara,Wine
ATTACH;FMTTYPE=image/png:https://epicureansb.com/wp-content/uploads/2018/02/file-2.png
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4230137;-119.7043232
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Armada Wine & Beer Merchant 1129A State St Santa Barbara CA 93101 United States;X-APPLE-RADIUS=500;X-TITLE=1129A State St:geo:-119.7043232,34.4230137
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180326T170000
DTEND;TZID=America/Los_Angeles:20180326T193000
DTSTAMP:20260411T201722
CREATED:20180212T161856Z
LAST-MODIFIED:20180217T194529Z
UID:10000113-1522083600-1522092600@epicureansb.com
SUMMARY:Firestone Barrelworks Beer Dinner at Barbareño
DESCRIPTION:Epicurean Santa Barbara has reserved two tables for ESB members at the Firestone Barrelworks Disaster Relief Beer Dinner hosted by Barbareno! \nEat and drink for a cause: Chef Justin Snyder has created a five course menu paired around the epic beers of Firestone Barrelworks. \n50% of all profits will be donated to Direct Relief to help the victims of the recent mudslides!\nChances are\, you’ve heard of wild ales\, or as they’re more commonly known: “sours”. We’ve teamed up with Barrelworks in Buellton to bring you a five-course dinner paired with an all-star sour lineup that will showcase the diverse awesomeness of wild ales and their symbiotic relationship with food. No matter your alcohol preference\, we’re sure this dinner will make a lasting impression and fuel your thirst for the wild side of the beer world. \nCome and join fellow club members at one of our two group tables!\nUpon arrival\, guests will be checked in and will immediately receive a welcome beer for our social half-hour before being seated for the first course. \nMenu\nSocial (1/2) Hour\nCharcuterie paired with Bretta Weisse\nsmoked & cured meats\, cheeses\, beer pickles\nFirst Course\nAgrestic Pickled & Seared Foie Gras paired with Bretta Rosé\nBarrelworks yeast-fermented sourdough\, cacao nibs\, micro greens\nSecond Course\nWalker’s Reserve Smoked Cheddar Soup paired with Luponic IPA\nbrûléed Winfield Farms lardo\, smoked Brussels\, sriracha\, IPA mist\nThird Course\nUni Carbonara paired with 2016 Lil Opal\n•squid ink pasta\, lardon\, San Joaquin Gold\, uni tongue\, fresno chile\nFourth Course\nLa Piccola Beef Cheek Pastrami paired with 2018 Feral One\n seared sauerkraut\, banyuls vinaigrette\, nasturtium 1000 island\, parsnip\nFifth Course\nSLOambic Sorbet paired with Walker’s Cuvée #2\nolallieberry\, cinnamon streusel\, merengue crisp\, Straus Family Chantilly
URL:https://epicureansb.com/event/firestone-barrelworks-beer-dinner-at-barbareno/
LOCATION:Barbareno\, 205 W. Canon Perdido\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Beer,Dinner
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2018/02/Babareno-corner.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4180658;-119.7029526
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Barbareno 205 W. Canon Perdido Santa Barbara CA 93101 United States;X-APPLE-RADIUS=500;X-TITLE=205 W. Canon Perdido:geo:-119.7029526,34.4180658
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180107T130000
DTEND;TZID=America/Los_Angeles:20180107T150000
DTSTAMP:20260411T201722
CREATED:20171112T160814Z
LAST-MODIFIED:20180103T134950Z
UID:10000118-1515330000-1515337200@epicureansb.com
SUMMARY:Santa Barbara Battle of the Brewers
DESCRIPTION:Put Santa Barbara Breweries to the Test! In lieu of traveling to every brewery\, we’ll bring three beers from five different breweries to you at this comprehensive sit-down beer tasting. We’ll taste\, discuss\, decide our favorites\, and then taste some more. Beer pairing bites included as well.
URL:https://epicureansb.com/event/battle-of-brewers/
LOCATION:Private Residence Camino Del Mirasol\, 4586 Camino Del Mirasol\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Beer,Epicurean Santa Barbara
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2017/11/craft-beer.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.45464;-119.779263
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Private Residence Camino Del Mirasol 4586 Camino Del Mirasol Santa Barbara CA 93110 United States;X-APPLE-RADIUS=500;X-TITLE=4586 Camino Del Mirasol:geo:-119.779263,34.45464
END:VEVENT
END:VCALENDAR