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DTSTART;TZID=America/Los_Angeles:20190906T173000
DTEND;TZID=America/Los_Angeles:20190906T193000
DTSTAMP:20260515T082934
CREATED:20190712T172205Z
LAST-MODIFIED:20190831T133231Z
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SUMMARY:Winemaker Evening: Jim Fox of Patiné Cellars
DESCRIPTION:Most know of Jim Fox for his career as a NHL hockey player for the Los Angeles Kings and as the Kings’ television analyst for FOX Sports West. But after retiring from the NHL\, Jim ventured into the world of wine and founded Patiné Cellars in 2011. \nPATINÉ (pa-tee-nay) means to have skated in French; an act that requires both power and grace. \nKnown for producing fantastic single-vineyard designate Pinot Noir; the wine comes from three vineyards: Gap’s Crown Vineyard and Sun Chase Vineyard on the Sonoma coast and Soberanes Vineyard in the Santa Lucia Highlands. Jim is making room in his busy schedule to meet ESB members for a Winemaker Evening. Patine wines are primarily only available to their mailing list\, with most if not all back vintages sold out. That said\, Jim is providing a very special opportunity for ESB. We will be the first to taste the 2017 vintage\, pre-release and taste through 3  library wines no longer available\, an “exclusive” opportunity for ESB! Six wines in total. What a treat! \nFeatured wines\n2017 Gap’s Crown Vineyard Pinot Noir (Petaluma Gap AVA)\n2017 Soberanes Vineyard Pinot Noir (Santa Lucia Highlands AVA)\n2017 Sun Chase Vineyard Pinot Noir (Petaluma Gap AVA)\n2013 Gap’s Crown Vineyard Pinot Noir (Petaluma Gap AVA)\n2014 Soberanes Vineyard Pinot Noir (Santa Lucia Highlands AVA)\n2014 Sun Chase Vineyard Pinot Noir (Petaluma Gap AVA)\n\nHockey is a game that requires strength\, endurance\, structure\, balance\, elegance and skill. It is not a surprise that these are the very same qualities that Jim and his team strives to achieve in the production of our Single Vineyard Designate Pinot Noir. They are committed to sourcing fruit from vineyards that are meticulously farmed in an effort to produce handcrafted world class wines. With their friend and Winemaker Mike Smith at the helm of the endeavor\, Patiné’s wines are receiving great accolades in the industry as.Mike Smith’s purist approach to winemaking promotes the fruit to fully reveal itself in his wines while showcasing the personality and terroir of the vineyards to their fullest extent. Mike Smith’s passion for fine wine led him to the Napa Valley in 2001 where he mentored under one of Napa’s most notorious winemaker. To learn his craft\, Mike travelled from Portland\, Oregon volunteering to work crush for three years before moving his family to Saint Helena in an effort to pursue his dream full time. Working alongside one of the great winemakers of well renowned labels\, a great foundation was established for Mike and his wife Leah to pursue their own label Myriad Cellars. Through his dedication\, passion and consistency for making some of the greatest wines in the valley\, Mike has established himself as one of the premier winemakers in the Napa Valley.  Mike’s impressive client list includes Carter Cellars\, Quivet Cellars\, 12C and Scarlett. Patiné is custom crushed alongside these great wines at the Carter–Envy winery in Calistoga\, California. \n “Come for the wine\, stay for the winemaker\, leave with a bottle!”The Winemaker evening takes place in a very special and unique Santa Barbara home with a view like no other. This modern home\, with its large arched glass walls\, features an unusual panoramic northern view looking across the bay; from Ventura in the east\, along the mountains past the 154 San Marcos pass\, to Gaviota in the west. Truly a sight!
URL:https://epicureansb.com/event/winemaker-evening-jim-fox-of-patine-cellars/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Appetizers,Epicurean Santa Barbara,Wine
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GEO:34.4208305;-119.6981901
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DTSTART;TZID=America/Los_Angeles:20190814T170000
DTEND;TZID=America/Los_Angeles:20190814T184500
DTSTAMP:20260515T082934
CREATED:20190802T132836Z
LAST-MODIFIED:20190823T161510Z
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SUMMARY:Wine Down Wednesday @ The Manor Bar
DESCRIPTION:Relax and “Wine Down”\nRelax and “Wine Down” with ESB members and guests on Wednesday\, August 14th from 5-6:45pm at the Manor Bar in Rosewood Miramar Resort. Event cost includes appetizers. Don’t forget to stay for the prize drawing! Valet and Street parking available. \nThe Manor Bar provides wine\, handcrafted cocktails\, spirits\, and delectable hors d’oeuvres. This candlelit\, wood-paneled haven is the ideal place to gather for libations and conversation. \nA selection of house Rosé\, White and Red wine will be available for $14. \nMenu will include:\nDungeness Crab Roll\nCrema Fresca Lime Salsa\, Pickled Radish\nInvictus Grilled Cheese\nGruyére\, Havarti\, Monterey Jack\, Sourdough\nFresno and Roasted Pepper Hummus\nJalapeño Olive\, Crudite\, Harissa Lavosh\nCharcuterie Platter\nMustard\, Pickles\, Sourdough\nChips and Salsa\nTres Chiles\, Guacamole\nCandied Nuts\, Olives\nMeyer Lemon Cupcakes
URL:https://epicureansb.com/event/wine-down-wednesday-the-manor-bar/
LOCATION:The  Manor Bar at Rosewood Miramar Resort\, 1759 S Jameson Ln\, Montecito\, CA\, 93108\, United States
CATEGORIES:Appetizers,Cocktails,Epicurean Santa Barbara,Spirits,Wine
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DTSTART;TZID=America/Los_Angeles:20190808T173000
DTEND;TZID=America/Los_Angeles:20190808T193000
DTSTAMP:20260515T082934
CREATED:20190524T191916Z
LAST-MODIFIED:20190808T012220Z
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SUMMARY:The Santa Barbara Vintner Legends Series: Jim Clendenen & Adam Tolmach
DESCRIPTION:2 Legends\, 12 Wines\, 1 Fellowship Dinner!\nThis is an evening that will go down in Central Coast wine history. Having just Jim Clendenen from Au Bon Climat or Adam Tolmach from The Ojai Vineyard by themselves would be a magical night\, but having them both together — which was Jim’s idea! — is incredibly special. \nJoin Legendary winemakers Adam Tolmach Jim Clendenen\, and ESB members for our first Winemaker Fellowship Dinner! Guests will come together to enjoy a “Fellowship Dinner”\, where each guest brings a food item (starter\, side\, or entree) to share family style…(i.e. Potluck) and participate in a side-by side tasting featuring 12 wines\, with Jim Clendenen and Adam Tolmach in attendance! Members will meet and sit with Jim and Adam\, who will share their stories and wine through a sit-down dinner provided by the members. Hear how Adam and Jim have shaped the landscape of wine in Santa Barbara\, as you taste through recent vintages and library wines. See guidelines for the Fellowship Dinner at the bottom of this page. \nWines included in the tasting are as follows:\nRECEPTION\nClendenen Family 2017 Tocai Friulano “Borgo Buon Natale”\nOjai Vineyard 2017 Viognier ~ Roll Ranch\nSEATED TASTING & DINNER\nAu Bon Climat 2011 Chardonnay ~ Bien Nacido Vineyard \nOjai Vineyard 2016 Chardonnay ~ Bien Nacido Vineyard\nAu Bon Climat 2010 Pinot Noir ~ Isabelle (Magnum) \nOjai Vineyard 2010 Pinot Noir ~ Fe Ciega (Magnum)\nClendenen Family 2005 Syrah/Viognier ~ Rancho La Cuna Vineyard \nOjai Vineyard 2008 Syrah ~ Presidio (Magnum)\nDESSERT\nClendenen Family 2012 Late Harvest Viognier \nOjai Vineyard “Kick On Ranch” Riesling Ice Wine\n*Take home wine options are younger vintages of the library wines featured at the event: \nAu Bon Climat 2015 Pinot ~ Noir Isabelle\nClendenen Family 2012 Syrah/Viognier ~ Rancho La Cuna Vineyard\nOjai Vineyard 2015 Pinot Noir ~ Fe Ciega\nOjai Vineyard 2015 Syrah ~ Presidio\n \nJim Clendenen landed in UCSB to study pre-law\, but ditched that after working a harvest at Zaca Mesa Winery in 1978. It was a fateful trip to Burgundy in 1981 that crafted his idea of what wine should be. So when he returned\, Clendenen teamed with his friend Adam Tolmach\, also a Zaca Mesa alum\, to start Au Bon Climat inside of a Los Alamos dairy barn back in 1982.\nAs the brand grew\, Clendenen moved into a winery surrounded by Bien Nacido Vineyard and became the face of Santa Barbara County wine across the country and world — he still maintains an intense travel schedule proselytizing the region’s wines to all who will listen\, and even some who won’t. His Pinot Noirs and Chardonnays became recognized for their high-acid\, age-worthy style\, which he never wavered from even as consumer and critical tastes moved riper.In 1991\, Adam Tolmach left Au Bon Climat to start his own brand\, The Ojai Vineyard\, on a property in Ojai that his grandfather bought in 1933. He was already growing Syrah and Sauvignon Blanc on the property — although those grapes would succumb to disease in the ensuing years — so built a winery on the property that he still uses today.He developed a widely respected and critically beloved brand that’s focused on Pinot Noir\, Chardonnay\, Sauvignon Blanc\, Syrah\, and other Rhone varietals. Adam was one of the first vintners to start buying grapes by the acre rather than the ton\, allowing greater control of the farming. Most of the grapes come from Santa Barbara County\, but Adam is still focused on the Ojai Valley\, where he sources Syrah and is now growing disease-resistant hybrid grapes on his property.Both Jim Clendenen and Adam Tolmach are proponents of library wines. The tasting room for Au Bon Climat in downtown Santa Barbara regularly hosts vintage tasting events\, and The Ojai Vineyard tasting room just off of the Ojai arcade has dozens of older vintages for sale every day. \nGuidelines for the Fellowship Dinner: \n1. There will be approximately 25 members in attendance. Guests will consume small portions of your dish\, so no need to bring full size servings (i.e. 25 full-size hamburgers). Instead\, cut into thirds or quarters\, with each portion being a serving for one person.) \n2. Couples or parties of 2 have option of bringing 1 larger dish (like a main\, sandwiches\, pasta\, casserole)\, or two regular-sized dishes (like small bites\, salads\, sides). Parties of 1 bring one dish of choice. \n3. Please bring a serving utensil for your dish\, if needed. ESB will provide plates\, napkins and silverware. \n4. There is no kitchen! Your dish should be something that does not require a heat source. (It’s like a picnic…but inside…and instead of grass\, beautiful art.) Foods that can be served warm\, cool\, or at room temperature are preferred. Sorry\, fondue might not be the best idea. \nThe event will begin with a reception with two wines\, followed by seated tasting of the following 4 wines. Then there will be a break for dinner. With dinner\, the tastings will continue with two syrups and dessert wines. \nDon’t want to cook? No problem! Call up C’est Cheese\, Tino’s or Whole Foods\, etc.\, and have them put together a cheese\, charcuterie\, apertivo platter\, or something from the prepared foods. Alternatively\, you can get take-out from your favorite restaurant.
URL:https://epicureansb.com/event/santa-barbara-vintner-legends-series-jc-at/
LOCATION:TBD\, Santa Barbara\, CA\, United States
CATEGORIES:Appetizers,Dinner,Epicurean Santa Barbara,Wine
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GEO:34.4208305;-119.6981901
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190724T170000
DTEND;TZID=America/Los_Angeles:20190724T190000
DTSTAMP:20260515T082934
CREATED:20190701T134744Z
LAST-MODIFIED:20190717T230744Z
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SUMMARY:Wine Down Wednesday @ The Monarch
DESCRIPTION:Relax and “Wine Down”\nRelax and “Wine Down” with ESB members and guests on Wednesday\, July 24th from 5-7pm at The Monarch Restaurant in the Montecito Inn. Event cost includes appetizers and passed hors d’oeuvres. Don’t forget to stay for the prize drawing! Valet and Street parking available. \n \nMenu\nSourdough Bread & Butter\n‘Nduja sausage\, castelvetrano olives\, basil\nRicotta crostini\, honey\, black pepper\, chive\nVermillion crudo\, citronette\, crispy shallots\nAgnolotti\, peas\, champagne\, chives\n  \nAfter Wine Down Wednesday\, stay for dinner and experience Chef Ed’s exquisite customizable tasting menus starting at $55.
URL:https://epicureansb.com/event/wine-down-wednesday-the-monarch/
LOCATION:The Monarch Restaurant\, 1295 Coast Village Rd\, Santa Barbara\, CA\, 93108\, United States
CATEGORIES:Appetizers,Cocktails,Epicurean Santa Barbara,Wine
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GEO:34.4212447;-119.640407
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190710T173000
DTEND;TZID=America/Los_Angeles:20190710T193000
DTSTAMP:20260515T082934
CREATED:20190510T223942Z
LAST-MODIFIED:20190709T213054Z
UID:10000169-1562779800-1562787000@epicureansb.com
SUMMARY:The Santa Barbara Vintner Legends Series: Lane Tanner
DESCRIPTION:Our first “Santa Barbara Wine Legend” is Lane Tanner! \nFew winemakers are more colorful than Lane Tanner — and we’re not just talking about her hair\, which is often dyed in vibrant hues of orange and purple. Known by many as “Bette Midler in a Bottle\,” she’s a jukebox of hilarious and poignant stories about a full life in the wine business\, and has produced some of the most age-worthy Pinot Noirs ever made in Santa Barbara County.  \nAt this winemaker experience\, Lane will be pouring six wines and ESB will provide passed appetizers. \n2017 Lumen Sierra Madre Vineyard Chardonnay\n2016 Lumen Martian Ranch Grenache\n2015 Lumen Sierra Madre Vineyard Pinot Noir\n2016 Lumen Presqu’ile Vineyard Pinot Noir\n1998 Lane Tanner J K Vineyard Syrah (Santa Ynez; poured from Magnum)\n1994 Lane Tanner Sanford & Benedict Pinot Noir\nOriginally from Lake County\, Lane was putting her college chemistry degree to work by running some basic lab tests for a nearby winery when she met the legendary vintner Andre Tschelitcheff\, who began referring to her as the new enologist. Suddenly enamored with the lifestyle — seeing a strapping Jess Jackson float around the scene didn’t hurt either — Lane moved to Santa Barbara County for a job at Firestone Vineyard in 1980.  \n \nShe then made wine at Zaca Mesa and Hitching Post before starting her own brand in 1989\, making her one of the first female winemakers in the entire Central Coast to go that route. For 20 years\, she crafted vibrant\, acid-driven Pinot Noirs and fascinating Syrahs under the Lane Tanner label\, but shut it all down in 2009. “I wasn’t having fun anymore\,” she explained. \nAbout three years later\, Tanner teamed with Will Henry\, a second generation wine industry professional who owns Pico and the Los Alamos General Store. They created the Lumen brand\, focusing on Pinot Noir and Chardonnay but also Grenache and Pinot Gris. \n  \nTo read more about Lumen and Lane Tanner\, see ESB advisory board member Matt Kettmann’s 2014 feature for The Santa Barbara Independent click here. \nContributed by Matt Kettmann\n \n 
URL:https://epicureansb.com/event/santa-barbara-vintner-legends-series-lane-tanner/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Appetizers,Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190622T140000
DTEND;TZID=America/Los_Angeles:20190622T160000
DTSTAMP:20260515T082934
CREATED:20190510T231638Z
LAST-MODIFIED:20190602T140634Z
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SUMMARY:Jarring and Canning the Summer’s Bounty
DESCRIPTION:Join Member Kim Natzel to learn how to make homemade jam with summer fruits\, and then participate in a hands on demonstration of jarring and canning. Once you’ve familiarized yourself with this easy process\, you’ll be able to preserve your own jams\, pickles\, jelly\, salsas\, and even BBQ sauces! \n \nStart the afternoon off with a cool summer beverage and array of snacks featuring homemade salsas\, jams\, and pickles\, and other summer-worthy bites. \nThen we make jam! Starting with a palette of farm fresh macerated strawberries\, guests will choose creative ingredients such as herbs\, spices\, and liquors such as St. Germaine\, Campari\, or even Balsamic vinegar to make two flavors of jam for the event. \nOnce the jams have passed the taste test\, it is time for the canning process! Kim will demonstrate all elements of jarring including the tools\, supplies\, and process. Take home your own homemade shelf-stable jam\, as well as the recipes and detailed directions\, and use your newfound skill to fill your cupboard with all sorts of delicious summer creations.
URL:https://epicureansb.com/event/jarring-and-canning-the-summers-bounty/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Appetizers,Education,Epicurean Santa Barbara
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190621T170000
DTEND;TZID=America/Los_Angeles:20190621T190000
DTSTAMP:20260515T082934
CREATED:20190614T140402Z
LAST-MODIFIED:20190620T220441Z
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SUMMARY:Vermouths\, Aperitivos and Antipasti with Bordiga Spirits
DESCRIPTION:Join Sommelier Jessica Garver of The Monk’s Table\, and Riccardo Molinero\, owner of Bordiga Spirits from Cuneo\, Italy\, for an afternoon tasting of skillfully crafted vermouths\, followed by elegant cocktails.\nLearn about the history and production of these wines and spirits\, and taste their aromatic\, complex\, and vivid flavors. \nStart with a welcome aperitivo of muddled seasonal fruit in Vermouth\, and after a guided tasting of three different styles of Bordiga’s signature aromatized wine\, guests will enjoy a variety of Spritzes and Negronis featuring Bordiga’s spirits. Want to customize your own beverage\, or make one for a friend? Be our guest! There will be two stations where guests can create their own cocktails with the guidance of Jessica\, Riccardo\, and the ESB team! Something as simple as adding a splash of soda water to Vermouth creates a delicious and sophisticated beverage. To enjoy alongside these elegant and complex spirits will be Antipasto platters with cheese and charcuterie\, and Margarita pizzas courtesy Allison and Frank Paolino! \n  \nVermouth is an ‘aromatized wine\,’ a wine that has been infused with herbs and blended with a proportion of grain spirit. Known for their balance of sweetness and bitterness\, Vermouths and Amaros are becoming mainstays in cocktail bars around the world and are key components in classic cocktails such as Manhattans and Negronis. For more info on Bordiga click here  \n Bordiga was founded in 1888\, near Turin\, Italy. To this day they make all of their own infusions\, and many of the wild plants they use\, such as gentian\, juniper and chamomile\, are still foraged in the Alps nearby. They produce historic recipes of Vermouth\, including the classic Vermouth di Torino; Gin; and a number of other traditional Italian spirits such as Amari (herbal liqueurs with a balance towards bitterness).
URL:https://epicureansb.com/event/vermouths-aperitivos-and-antipasti-with-bordiga-spirits/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Appetizers,Cocktails,Epicurean Santa Barbara,Spirits
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190619T170000
DTEND;TZID=America/Los_Angeles:20190619T190000
DTSTAMP:20260515T082934
CREATED:20190611T160046Z
LAST-MODIFIED:20190620T224853Z
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SUMMARY:Wine Down Wednesday @ Djinn Library Bar
DESCRIPTION:Relax and “Wine Down” with ESB members and guests for Wine Down Wednesday @ Djinn Library Bar at the Hotel Californian.\nCelebrate the return of Santa Barbara’s warm summer afternoons with ESB members and guests over wine\, cocktails and small bites at Hotel Californian’s newest bar! Event registration includes a spread of light appetizers such as Grilled Flat Bread with Preserved Lemon & Cheese Spread\, Crispy Chickpea Fries\, and Bohemian Creamery Cheeses and Charcuterie. Beverages may be purchased at the no-host bar\, and Djinn will have a special selection of wines available at a reduced priced for members\, with Sommelier Andrew Villarreal in attendance. Catch up with friends\, meet new members\, and mingle in the Library Bar and on the Paseo Patio. And be sure to stay for the raffle! \nDjinn is Hotel Californian’s newest bar\, and offers cocktails with a Moroccan Twist. The cocktail menu was designed by Devon Espinosa\, a Los Angeles–based\, mixologist\, and features stunning cocktails that are both immersive\, playful\, and complex.  Parking is available in the adjacent garage at Mason and Helena Ave.
URL:https://epicureansb.com/event/wine-down-wednesday-june-19/
LOCATION:Djinn LIBRARY BAR\, 36 State St.\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Appetizers,Cocktails,Epicurean Santa Barbara,Spirits,Wine
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GEO:34.413249;-119.6899547
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190615T170000
DTEND;TZID=America/Los_Angeles:20190615T200000
DTSTAMP:20260515T082934
CREATED:20190328T120016Z
LAST-MODIFIED:20190611T210909Z
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SUMMARY:Winemaker Evening & Dinner: Young Inglewood Wines of Napa Valley
DESCRIPTION:…Where balance in winemaking is part of an inspired movement toward the new-old-school Napa!\nEpicurean Santa Barbara is excited to feature its first Napa Winery: Young Inglewood of St. Helena! \nYoung Inglewood is known for their old world non-interventionist winemaking practices\, and the estate’s signature character in their Bordeaux varietals is transformed into wines of profound depth and complexity; and balance and grace. They recently scored 93pts for their Estate Cabernet Sauvignon! \nFor this very special tasting\, ESB will host an extended Winemaker Evening that includes 6 estate wines\, a meal comprised of passed appetizers\,  a spread of harmonious antipasti\, salads\, proteins\, and dessert to accompany guests through the wine journey with Young Inglewood. Spend your Saturday evening sipping through a portfolio of Napa grown\, Bordeaux-inspired wines from their estate vineyard. Mark Simon\, the tasting room manager will be joining us as a representative for the family and the wines.  As with every winemaker evening\, enjoy incredible wines\, and go home with a bottle to drink or cellar. \nWINES\n2018 Vin Clair Rose ($36)\n2018 Aligote ($54)\n2015 Malbec ($95)\n2015 Right Bank Blend ($90)\n2015 Estate Cabernet Sauvignon ($130)\n2012 Estate Cabernet Sauvignon ($150) ~ 93 pts Wine Enthusiast \nMENU \nThe first 4 wines will be served with Cabernet friendly bites\, and passed apps\, and the Estate Cabs and blends will be poured during our seated dinner.\n~Passed Appetizers~\nEsquites – Roasted Corn with ques0 fresco\, lime\, and seasonings in corn tortilla\nSautéed Fava Beans with Dukkah and Robiola\n~Cabernet Friendly Bites~\nCocoa Bean Dipping Oil & Oat Bakery Bread | Rosemary Walnuts | Aged Gouda Biscotti\n~Dinner Spread~\nRoasted Carrots with Spiced Whipped Feta\nFarro Salad with Pistachios\, Balsamic Cherries\, Parmesan\, Rocket and Herbs\nGrilled Seasonal Vegetables with Mustard Vinaigrette\nSlab Focaccia Muffalettas 2-Ways:\nCauliflower\, Red Pepper\, Arugula\, Mediterranean Giardiniera\, Provolone\nMortadella\, Soppressata\, Capicola\, Arugula\, Mediterranean Giardiniera\, Provolone\nNew York Strip Steak Skewers with Chimichurri\n~Seasonal Dessert~\n“Come for the wine\, stay for the winemaker\, leave with a bottle!”\nYoung Inglewood is a family owned winery committed to producing wines of place\, stewarded from vine to bottle by mother and son winemakers Jacky and Scott. The realization of a longtime dream for Jim and Jacky Young\, Young Inglewood is a family winery in its truest expression. Jim runs all things operations\, while their son\, Scott\, works side-by-side with Jacky as the winemaking team. And the winemaking is what I think really sets Young Inglewood apart from the rest of the pack.  \nIn 2015\, Young Inglewood became one of the first wineries to be certified Napa Green\, a testament to our commitment to the environment. The winemakers grow and make wine from five Bordeaux varietals – Cabernet Sauvignon\, Cabernet Franc\, Merlot\, Petit Verdot and Malbec. Harvesting the grapes by sight\, touch and taste\, waiting for the optimal balance of sugar\, acids and flavor. Grape varieties and vineyard sections are fermented separately to promote varietal and clonal nuances. Extended aging in French oak builds complexity in their red wines and Chardonnays. Fermentation and a short aging period in stainless steel protect the purity of their Rosé. \n“Our family has always shared a love of wine – a passion first ignited when Jim and Jacky were in college together. Over the years\, wine enhanced our lives – on the dinner table at home\, and when we traveled to the world’s wine regions.” \nToday the family works together on the winemaking. They live and work onsite\, hand-crafting the limited production wines for balance and elegance\, and welcoming guests to the Napa gem that is Young Inglewood. \nYoung Inglewood is situated on the coveted benchland nestled up against the Mayacamas in the Southwestern reaches of the St Helena\, appellation. The benchland is renowned for world class Cabernet Sauvignon and other red Bordeaux varietals. The vineyard is further distinguished by seemingly bottomless gravelly loam soil punctuated by fist-sized rocks. It is part of the famed alluvial fan that fingers outward from the Mayacamas into select sites. \nThe vineyard is managed with a site-specific mix of organic and sustainable farming to enhance vine health and balance. These farming techniques\, combined with Young Inglewood’s deep well-drained soils and mountain-moderated climate\, allows them to produce Cabernet Sauvignon and other Bordeaux varietals of profound depth and complexity. \nAligote is the second most grown white grape in Burgundy. Young Inglewood Vineyards is proud to craft the only bottling of this rare grape in Napa Valley. Jacky’s Vineyard. 1 barrel annually. \n\nAs there is a wide range of bottle selections featured\, this event offers two take home bottle options: One option for their Estate Cabernets\, and one for the additional varietals including Right Bank Blend\, Malbec\, Aligote and Vin Clair Rose. Guests may also purchase additional wine from Young Inglewood directly.
URL:https://epicureansb.com/event/winemaker-eveningyoung-inglewood/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Appetizers,Dinner,Epicurean Santa Barbara,Wine
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DTSTART;TZID=America/Los_Angeles:20190522T170000
DTEND;TZID=America/Los_Angeles:20190522T190000
DTSTAMP:20260515T082934
CREATED:20190503T193756Z
LAST-MODIFIED:20190521T142024Z
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SUMMARY:Wine Down Wednesday @ Mizza
DESCRIPTION:Relax and “Wine Down” with ESB members and guests for Wine Down Wednesday @ Mizza Artisan Pizza & Italian Cuisine.\nEvent cost includes buffet of Mizza’s artisan pizzas\, pastas\, salads and other signature dishes. Beverages can be purchased at the no-host bar (cash preferred!). ESB will have a private room and an outside bar area; perfect for a summer afternoon. \n \nMizza features handmade artisan pizzas\, handmade pastas\, homemade sauces\, salads and a selection of carefully selected house specialties using local fresh produce\, locally caught fresh fish\, free-range chicken and Harris Ranch meats. \nJoin us for a delicious and fun evening!
URL:https://epicureansb.com/event/wine-down-wednesday-may-22/
LOCATION:Mizza\, 1112 State St.\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Appetizers,Dinner,Epicurean Santa Barbara,Wine
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DTSTART;TZID=America/Los_Angeles:20190502T171500
DTEND;TZID=America/Los_Angeles:20190502T193000
DTSTAMP:20260515T082934
CREATED:20190421T173102Z
LAST-MODIFIED:20190501T015745Z
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SUMMARY:May Open House at The Glass House
DESCRIPTION:Join members and guests at Santa Barbara’s newest Cocktail Garden\, the Glass House.\nThe Glass House features incredibly creative cocktails that are complex and inventive\, as many feature infused spirits\, lesser known liquors\, and several executions involve crowd-pleasing smoking apparatuses\, siphons\, and beautiful glassware. Their menu also includes craft beer and wine. \nFor the ESB open house\, the mixologists will be preparing one of their signature cocktails\, You’re Berry Fashionable\, at a special discount for ESB to be pre-purchased through our website. This cocktail\, which is a riff on an Old Fashioned\, uses clarified strawberry juice reduced with minty Fernet Branca to offer a fresh\, sophisticated take on the classic Old Fashioned cocktail. Guests who opt for this cocktail will receive a ticket upon entry for their drink – -but please remember to tip your bartender! Otherwise\, just buy a ticket for the event\, and purchase your cocktail of choice from the menu! \nOpen House registration includes optional cocktail\, extended happy hour prices on wine and beer\, ESB snacks and our own reserved space.\nGlass House Cocktail Garden cocktail bar is amping up the spirits scene! Kyle Peet\, formerly with Alinea Group’s The Aviary\, which was recently featured on Chef’s Table\, is part of the team behind the new inventive cocktails. The cocktail menu\, decor and vibe are an homage to David Grandison Fairchild\, who is credited with introducing more than 200 exotic plants and varieties of established crops to the United States. And\, of course\, the cocktails follow suit with inspired exotic ingredients. \nStop by\, say hello\, meet members and make new friends!
URL:https://epicureansb.com/event/may-open-house-the-glass-house/
LOCATION:The Glass House\, 628 State Street\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Appetizers,Beer,Cocktails,Epicurean Santa Barbara,Spirits,Wine
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DTSTART;TZID=America/Los_Angeles:20190327T163000
DTEND;TZID=America/Los_Angeles:20190327T183000
DTSTAMP:20260515T082934
CREATED:20190315T143716Z
LAST-MODIFIED:20190717T225833Z
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SUMMARY:Wine Down Wednesday at Rosewood’s Miramar Beach Bar
DESCRIPTION:Relax and “Wine Down” with ESB members and guests for our first Wine Down Wednesday at the brand new Miramar Beach Bar in the Rosewood Miramar Beach Resort.\nTo continue the celebration and welcoming of Michelin Starred Chef Massimo Falsini\, ESB is hosting this event at the newly-opened location. For this private event with no-host bar\, Chef Massimo and his team will craft six appetizers to be passed throughout the evening\, and guests are welcome to order beverages from the no-host bar. ESB has hosted Chef Massimo twice since his arrival\, and now this is an opportunity to visit Chef on his home turf! This Wednesday just got a lot better. Oh\, and don’t forget to stay for the prize drawing. \nInspired by a luxurious sailing vessel\, the Miramar Beach Bar features highly varnished wood\, copper and stainless-steel detailing. The location presents a memorable oceanfront venue for guests to socialize over activities including shuffleboard and fireside conversation\, under glittering festoon lights on the outdoor deck.
URL:https://epicureansb.com/event/wine-down-wednesday-at-rosewoods-miramar-beach-bar/
LOCATION:Rosewood Mirarmar Beach\, 1759 S Jameson Lane\, Montecito\, CA\, 93108\, United States
CATEGORIES:Appetizers,Epicurean Santa Barbara,Wine
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DTSTART;TZID=America/Los_Angeles:20181217T173000
DTEND;TZID=America/Los_Angeles:20181217T190000
DTSTAMP:20260515T082934
CREATED:20181123T221953Z
LAST-MODIFIED:20190520T193904Z
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SUMMARY:An Evening with Michelin Starred Chef Massimo Falsini
DESCRIPTION:An Evening with Santa Barbara’s Newest Michelin Starred Chef\, Massimo Falsini.\n\nThis is an exclusive opportunity to meet Chef Massimo Falsini\, who has just joined our community to oversee the culinary operation of a Luxury Oceanside Resort.\nBe the first to meet and sample Chef Massimo’s award-winning cuisine! Join us as Chef prepares appetizers for guests\, and shares personal stories about his cooking\, travels\, and experience working in some of the highest rated restaurants around the world. \nESB will provide beverages\, and in between appetizers guests will have the opportunity to speak with Chef Massimo and experience first-hand his award-winning cuisine. Massimo joins our community with more than 30 years of experience in the food and beverage industry working in renowned restaurants in Europe\, the Middle East\, and North America. \nFrom a family of charcutiers\, Massimo started as early as the age of 16 in Felice a Testaccio\, a historical Roman Trattoria\, and spent his youth in prestigious kitchens until reaching Harry’s Bar in Rome in 2004. Harry’s Bar was awarded a Michelin Star while Massimo was at the helm of the kitchen two years later. \nAfter many years of travels mastering his craft\, Massimo and his family decided to call the US home and moved to Florida 10 years ago. Most recently\, Massimo served as the Executive Chef at the Solage\, part of the Auberge Resorts Collection in Napa Valley\, where he oversaw the nine-time Michelin-Starred restaurant Solbar. Prior to this role\, Massimo held positions as the Executive Chef at the Four Seasons Resort Hualalai in the Big Island Hawaii\, and as the Executive Chef at the Waldorf Astoria Orlando.
URL:https://epicureansb.com/event/evening-with-chef-massimo-falsini/
LOCATION:Private Home\, Santa Barbara\, CA\, United States
CATEGORIES:Appetizers,Chef's Table,Epicurean Santa Barbara,Wine
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DTSTART;TZID=America/Los_Angeles:20181202T160000
DTEND;TZID=America/Los_Angeles:20181202T180000
DTSTAMP:20260515T082934
CREATED:20181117T001822Z
LAST-MODIFIED:20181123T234432Z
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SUMMARY:December Open House
DESCRIPTION:Join the Epicurean team\, fellow members and guests for an Open House at The Wine Shepherd.\nEnjoy drink specials\, nibbles\, and meet other ESB members! Bring your event ideas and share them with the team! We are eager to know what you look forward to experiencing as an Epicurean! Talk over your discoveries with new friends at our community table\, grab your own table\, or relax in the garden courtyard. \nNo need to register\, just show up and bring a friend\, or two!
URL:https://epicureansb.com/event/december-open-house/
LOCATION:The Wine Shepherd\, 30 East Ortega Street\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Appetizers,Epicurean Santa Barbara,Wine
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