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Santa Barbara, CA United States

August 2018

[SOLD OUT] Pinots Around The World

August 22 @ 7:00 pm - 9:00 pm
TBD Santa Barbara, CA United States
$52.00 Sold out

Join the waitlist now! Click here to email ESB! Attend an enlightening tasting experience featuring this delicate and popular grape that varies widely from region to region. From Burgandy to Oregon to Chile to California, Pinot Noir is produced all around the world, and the wines from each region vary drastically from one another. Time for a side by side tasting! A Pinot Noir Educational Workshop, with Ian Adamo, Court of Master Sommeliers (CMS) Level III Advanced Sommelier and Wine…

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September 2018

[NOW OPEN] Farewell to Summer Rosé Lunch

September 1 @ 12:00 pm - 2:30 pm
TBD Santa Barbara, CA United States
$38.00 16 tickets left

As we enter the Labor Day weekend and the coming of Fall, let’s bid farewell to the oenophile’s summer fling in the ESB style! Leave the pink petals and rose decor for the princess party….this event is all about discovering the versatility, diversity, and food friendliness of Rosé Wines. In a casual social setting, guests will taste through 5 different styles of Rosé from Paso Robles, Santa Barbara, Napa Valley, Sonoma; with palm trees, sunglasses, and a spread of creative…

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Advanced Seafood Demonstration & Dinner

September 12 @ 6:00 pm - 9:00 pm
TBD Santa Barbara, CA United States
$94 4 tickets left

Intimidated by oyster shucking, sashimi, or whole fish preparation?  Fear not fish lovers! At this demonstration and dinner, Chef Tiziano will show you how to source, shuck, store, slice, scale, and savor seafood dishes that many home chefs are hesitant to prepare on their own...(Actually, it's not as hard as you think!) Guests will observe the preparation of each course, and then enjoy each dish the chef prepares alongside seafood friendly beverages. Tiziano Fioretti is the chef owner of Most Crudo. Originally…

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