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Santa Barbara, CA United States

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June 2018

[SOLD OUT] – Chef’s Table: Notte di Ravioli!

June 5 @ 6:00 pm - 9:00 pm
TBD Santa Barbara, CA United States
$65.00 Sold out

Join the waitlist now! Click here to email ESB! Encore Event! Due to the overwhelming demand for Notte di Ravioli, we are brining Chef Glazer back for an encore dinner, so all of those who could not reserve a seat at the first dinner can now enjoy this wonderful dinner! Come and dine with Chef and Pasta Maestro Michael Glazer and ESB members for a fun and artisanal dinner featuring Chef’s creative and delicious hand crafted ravioli and an amazing supporting cast of…

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July 2018

[SAVE THE DATE] San Diego Breweries and Taco Takeover!

July 17 @ 6:00 pm - 9:00 pm
TBD Santa Barbara, CA United States + Google Map

ESB is Bringing the best San Diego Brews to you! Spend the evening with fellow members as you drink San Diego’s finest and freshest brews and enjoy food from one of Santa Barbara’s best taco purveyors! ….Isn’t this what summer is all about?! San Diego is considered the Napa Valley of craft beer and we're bringing it to Santa Barbara! More details to come..!

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United Tastes of Ice Cream

July 28 @ 1:00 pm - 3:00 pm
TBD Santa Barbara, CA United States + Google Map
$35 12 tickets left

I scream, you scream, we all…ok you know the drill, but this isn’t just any ice cream! We are shipping in several pints of ice creams from four of the top ice cream purveyors in the country and one of Santa Barbara's favorites... 10 ice cream flavors in all! This is a walk around tasting where  members will get to sample unique, creative, high-end and delicious ice creams such as Salted Caramel Crack, Brown Butter Almond Brittle, and Ricotta Toast with Red Berry Geranium Jam, and…

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August 2018

Cook Like A Farmer

August 7 @ 6:00 pm - 9:00 pm
TBD Santa Barbara, CA United States + Google Map
$75.00 8 tickets left

Shop like a farmer, eat like a Chef! What does it mean to cook like a farmer?  In this class led by Chef Michelle Aronson, guests will learn about shopping seasonally and how to utilize fresh herbs, edible flowers, vegetables, animal proteins, and and learn ways to reduce food waste.  A few hands-on volunteers will have the opportunity to prepare dishes with Michelle and learn basic knife skills.  The class will end with a family style dinner featuring the seasonal and…

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[SAVE THE DATE] Pinots Around The World

August 22 @ 7:00 pm - 9:00 pm
TBD Santa Barbara, CA United States + Google Map

Attend an enlightening tasting experience featuring this delicate and popular grape that varies widely from region to region. Ian Adamo, Court of Master Sommeliers (CMS) Level III Advanced Sommelier and Wine Consultant to The Vatican and Buckingham Palace, will lead members through a seated tasting of 4 highly rated Pinots from around the world, educating guests on the different regions, styles, and flavors; from the rustic and earthy notes of France, to the the lush, rich dark berry flavors of Sonoma Valley! More details to come..!

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[SAVE THE DATE] ESB’S French Bistro Midi

August 26 @ 12:00 pm - 3:00 pm
TBD Santa Barbara, CA United States + Google Map

ESB’s French Bistro Après Midi (Lunch) Join fellow members for passed h’ordeuvres, apertifs, French wine, and a three course Bistro Menu featuring classics such as Moules Frites, Tomato Tart Tatin and Beef Carpaccio.  And what could be more French than a cheese course to complete the meal!   More details to come...!

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September 2018

[SAVE THE DATE] Seafood Demonstration & Dinner

September 12 @ 6:00 pm - 9:00 pm
TBD Santa Barbara, CA United States + Google Map

Intimidated by oyster shucking, sashimi, or whole fish preparation?  Fear not fish lovers! At this demonstration and dinner, Chef Tiziano will show you how to source, shuck, store, slice, scale, and savor seafood dishes that many home chefs are hesitant to prepare on their own...(Actually, it's not as hard as you think!) Guests will observe the preparation of each course, and then enjoy each dish the chef prepares alongside seafood friendly wines and beverages. Menu Items (subject to change) Include: Demo: Oyster Shucking…

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November 2018

[SAVE THE DATE] Epicurean SB 1st Anniversary Celebration

November 4
TBD Santa Barbara, CA United States

Celebrate 1 year of culinary experiences, exploration and education with the entire Epicurean Santa Barbara family! This is an all member event not to be missed, so mark you calendars and stay tuned for more details...

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