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Santa Barbara, CA United States

November 2018

Grill Master Demo & Dinner with Ferno Grills

November 27 @ 5:30 pm - 7:30 pm
TBD Santa Barbara, CA United States
$16.00 7 tickets left

Join ESB Members in a causal setting as Ferno Grills demonstrates their new gas grill that takes outdoor grilling to the next level. Enjoy grilled meats, vegetables  and more as founder, Peck Euwer and his team demonstrates the fire-wheel technology that lets you adjust the height of your burners—and the flame—so you can fast cook without burning and slow cook to perfection. Ferno Grills is a new local Santa Barbara company! We invite all "Grillmasters" (and Grill-Rookies) to try out the…

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December 2018

December Open House

December 2 @ 4:30 pm - 6:30 pm
TBD Santa Barbara, CA United States

Join the Epicurean team, fellow members and guests for an Open House. Enjoy drink specials, nibbles, and meet other ESB members! Bring your event ideas and share them with the team! We are eager to know what you look forward to experiencing as an Epicurean! Talk over your discoveries with new friends at our community table, grab your own table, or relax in the garden courtyard. No need to register, just show up and bring a friend, or two! Location TBA...stay tuned!

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February 2019

[NOW OPEN] Yunnan Cuisine Dinner with Georgia Freedman

February 17, 2019 @ 6:00 pm - 8:30 pm
TBD Santa Barbara, CA United States
$38 – $63 Sold out

Food Writer and Cookbook Author Georgia Freedman is leading ESB members on a unique culinary and cultural tour by preparing recipes from her newest cookbook: Cooking South of the Clouds—Recipes and Stories from China's Yunnan Province. As the Managing Editor for the award-winning food magazine Saveur, Georgia and her husband lived in the Yunnan Province of Southwestern China, where she studied the food cultures of the dozens of minority groups that populate that unique corner of the world. After traveling…

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