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August 2018

Pair and Share Series: New World Cabernet under $60

August 16 @ 6:00 pm - 9:00 pm
Private Residence Santa Barbara, CA United States
$12.00 Sold out

Pair and Share Series: New World Cabernet! Pair and Share Events are intimate dinners where 8-10 members come together with Amy and Keith or other ESB ambassadors as a group to share something: either a certain style of wine, sometimes beer, or a spirit. Each event will have a theme; for example, Favorite California Zinfandels under $40, Regional Brews, or Favorite Sipping Tequilas. Dinners occur every other month. For August, the theme is New World Cabernet Sauvignons that retail for $40-60.

 Guests will…

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Pinots Around The World

August 22 @ 7:00 pm - 9:00 pm
TBD Santa Barbara, CA United States
$52.00 Sold out

Join the waitlist now! Click here to email ESB! Attend an enlightening tasting experience featuring this delicate and popular grape that varies widely from region to region. From Burgandy to Oregon to Chile to California, Pinot Noir is produced all around the world, and the wines from each region vary drastically from one another. Time for a side by side tasting! A Pinot Noir Educational Workshop, with Ian Adamo, Court of Master Sommeliers (CMS) Level III Advanced Sommelier and Wine…

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September 2018

Farewell to Summer Rosé Lunch

September 1 @ 12:00 pm - 2:30 pm
TBD Santa Barbara, CA United States
$38.00 10 tickets left

As we enter the Labor Day weekend and the coming of Fall, let’s bid farewell to the oenophile’s summer fling in the ESB style! Leave the pink petals and rose decor for the princess party….this event is all about discovering the versatility, diversity, and food friendliness of Rosé Wines. In a casual social setting, guests will taste through 5 different styles of Rosé from Paso Robles, Santa Barbara, Napa Valley, Sonoma; with palm trees, sunglasses, and a spread of creative…

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Ladies n’ Reds

September 6 @ 6:00 pm - 8:00 pm
Private Residence Santa Barbara, CA United States
$44.00 Sold out

Join the waitlist now! Click here to email ESB! Step aside, gentlemen, this event is for the ladies... Science has proven that women have better palates than men, but sometimes in the midst of a group setting, women don’t have the opportunity to show that. It’s time to discover your wine palate in the company of other friendly female members. Whether you are a beginning taster just now recognizing your appreciation of Santa Barbara Pinots, or an seasoned wine enthusiast…

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Advanced Seafood Demonstration & Dinner

September 12 @ 6:00 pm - 9:00 pm
TBD Santa Barbara, CA United States
$94 3 tickets left

Intimidated by oyster shucking, sashimi, or whole fish preparation?  Fear not fish lovers! At this demonstration and dinner, Chef Tiziano will show you how to source, shuck, store, slice, scale, and savor seafood dishes that many home chefs are hesitant to prepare on their own...(Actually, it's not as hard as you think!) Guests will observe the preparation of each course, and then enjoy each dish the chef prepares alongside seafood friendly beverages. Tiziano Fioretti is the chef owner of Most Crudo. Originally…

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October 2018

Monday Night Wines with Friday Night Burgers

October 1 @ 6:00 pm - 9:00 pm
La Place, 205 Santa Barbara Street
Santa Barbara, CA United States
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$37.00 3 tickets left

We Epicureans enjoy our fine wine, but let’s be honest, it doesn’t make sense to drink 90+ point, $80 wines every night of the week. That level of hedonism leaves us with little to aspire to in life, so at times we must show some restraint. ...So we bring you 'Monday night' wines. Wines that exhibit body and flavor, but are also reasonably priced. These wines are from the Langeudoc-Roussillon region. The area stretches along the south coast of France, from the…

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Creative Cake Decorating Workshop

October 6 @ 11:30 am - 1:00 pm
TBD Santa Barbara, CA United States
$30 – $65 20 tickets left

Leave the Fondant and the Piping bags for the Bakeries… Welcome to cake decorating ESB style! Join ESB members for a day of creative cake decorating. Samantha Eve from Violette Bakeshop will demonstrate the artistry, whimsy, and fun that goes into decorating cakes with drizzly chocolate ganache, cookies, torched meringue, and delicious fillings.Guests can register as an Attendee or Observer.All guests will enjoy coffee, tea, delicious cake and nibbles courtesy Violette Bake Shop, and will observe the artful demonstrations of ganache drizzles, fluffy meringue and creative cake decorating.   Take…

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[NOW OPEN] Tartare, Terrine, and Mussels Oh my!

October 11 @ 6:00 pm - 9:00 pm
The Little Door, 129 E Anapamu St
Santa Barbara, CA 93101 United States
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$65 – $74 16 tickets left

Tartare, Terrine, and Mussels, oh my! Mediterranean Multi-Menu Dinner! 3-Option / 3-Course Dinner at Little Door There are so many great dishes on Chef Oscar Ledesma’s menu at The Little Door that ESB had no choice but to offer 3 separate options…Each highlighting the French, Spanish, and North African influences present in his dishes. Dining with ESB members offers you a first hand experience to choose your own adventure. (No more awkwardly peering at your neighbors’ stunning tarine and wondering…

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November 2018

[SAVE THE DATE] Epicurean SB 1st Anniversary Celebration

November 4
Hotel Californian, 36 State Street
Santa Barbara, CA 93101 United States
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Celebrate 1 year of culinary experiences, exploration and education with the entire Epicurean Santa Barbara family! This is an all member event not to be missed, so mark your calendars and stay tuned for more details. Pre-sale event coming soon!

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[SAVE THE DATE] Winemaker Evening: Stephan Asseo of L’Aventure Winery

November 15 @ 5:30 pm - 7:30 pm
Private Residence Santa Barbara, CA United States

A cellar-worthy winemaker evening with Stephan Asseo, owner & winemaker of L'Aventure wines!  Stephan Assseo, originally from France, was already known for pushing the limits of winemaking. After making wine for 17 years in France, Stephan got tired of the French regulations, known as Apellation Controlée, which limited his desire to make creative blends. In 1997, Stephan and his wife Beatrice made the decision to start a new "adventure"! They had a few ideas on where to go, California being…

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December 2018

[SAVE THE DATE] Charcuterie Tasting with Chef Drew Terp

December 1 @ 12:00 pm - 2:00 pm
TBD Santa Barbara, CA United States

Journey through the world of cured meats with Chef Drew Term of Pico! Learn from the master himself! Explore charcuterie like never before! Through a wide sampling of imported charcuterie and Chef's own house cured meats. Learn the nuance and process of how each cured meat differs from the other in regards to the cut, creation, preparation, taste, texture. Compare and contrast similar meats against each other and how d aging processes and spices play a part in development. More details…

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