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March 2018

Secrets of A Somm Revealed! ~ Ian Adamo

March 27 @ 7:00 pm - 9:00 pm
Karpeles Manuscript Library, 21 W Anapamu St., 2nd floor
Santa Barbara, CA 93101 United States
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Join Sommelier Ian Adamo from Somm’s Kitchen, as he leads an enlightening tasting experience which will leave you with skills that will impress your friends! Take your wine identification skills to the next level through Ian Adamo’s eye-opening explanations of the taste, aroma, and color of different varietals. Guests will be led through a seated tasting of 5 highly rated wines from around the world. With each wine he will teach members how to identify the varietal(s) in the wine,…

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June 2018

Famous Recipes of NYC Chefs

June 26 @ 5:30 pm - 8:30 pm
Private Residence Santa Barbara, CA United States

Enjoy dishes from some of NYC’s Michelin Starred/James Beard award-winning restaurants without leaving Santa Barbara! Led by ESB founder Amy Robinson, learn to make Amy and Keith’s favorite iconic dishes conceived by New York City's most creative and popular chefs such as David Chang, Andrew Carmellini, Nobu Matsuhisa, and Daniella-Soto Innes. With a focus on simple preparations with quality ingredients, the event will start with a toast, include lots of snacking and nibbling, and end with a spread of incredible dishes.…

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July 2018

United Tastes of Ice Cream

July 28 @ 1:00 pm - 3:00 pm
Private Residence Santa Barbara, CA United States

I scream, you scream, we all…ok you know the drill, but this isn’t just any ice cream! We are shipping in several pints of ice creams from four of the top ice cream purveyors in the country and one of Santa Barbara's favorites... 18 ice cream flavors in all! This is a walk around tasting where members will get to sample unique, creative, high-end and delicious ice creams. Once you’ve made the rounds with all the flavors, return to your favorites, or go the sundae…

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August 2018

Cook Like A Farmer

August 7 @ 6:00 pm - 9:00 pm
Private Residence Santa Barbara, CA United States

Shop like a farmer, eat like a Chef! What does it mean to cook like a farmer?  In this class led by Chef Michelle Aronson, guests will learn about shopping seasonally and how to utilize fresh herbs, edible flowers, vegetables, animal proteins, and and learn ways to reduce food waste.  A few hands-on volunteers will have the opportunity to prepare dishes with Michelle and learn basic knife skills.  The class will end with a family style dinner featuring the seasonal and…

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