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October 2018

Creative Sauces & Dips

October 13 @ 3:00 pm - 5:00 pm
TBD Santa Barbara, CA United States
$40 12 tickets left

Creative Sauces & Dips Join chef Isa Bourbon and Lena Philkill as they demonstrate how to create delicious, colorful and flavorful vegan dips and sauces. Learn how plate and dress your own with an array of garnishes. All guests will personally garnish and take home a dip with their customized toppings, and will enjoy a spread of delicious vegan sauces and dippers at the event. Adult beverages included! This event is not just for vegans, but for everyone!

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[NOW OPEN] Farmhouse Cheesemaking

October 16 @ 5:30 pm - 7:30 pm
TBD Santa Barbara, CA United States
$70.00 Sold out

Join ESB members for an educational and delicious evening with Chef Michelle Aronson as she demonstrates the science behind fresh cheesemaking, and master the surprisingly straightforward techniques for making farm fresh cheeses in your own home! Together attendees will make butter, creme fraiche (which each guest will get to take home in jars provided), ricotta, and mozzarella.  Each cheese will be paired with a different snack to enjoy throughout the class.  Guests will also enjoy adult beverages, and a a…

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December 2018

[SAVE THE DATE] Charcuterie Tasting with Chef Drew Terp

December 1 @ 12:00 pm - 2:00 pm
TBD Santa Barbara, CA United States

Journey through the world of cured meats with Chef Drew Term of Pico! Learn from the master himself! Explore charcuterie like never before! Through a wide sampling of imported charcuterie and Chef's own house cured meats. Learn the nuance and process of how each cured meat differs from the other in regards to the cut, creation, preparation, taste, texture. Compare and contrast similar meats against each other and how d aging processes and spices play a part in development. More details…

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