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June 2018

[SOLD OUT] Famous Recipes of NYC Chefs

June 26 @ 5:30 pm - 8:30 pm
Sierra Madre Private Residence, 4627 Sierra Madre Rd
Santa Barbara, CA 93110 United States
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$70.00 Sold out

Join the waitlist now! Click here to email ESB! Enjoy dishes from some of NYC’s Michelin Starred/James Beard award-winning restaurants without leaving Santa Barbara! Led by ESB founder Amy Robinson, learn to make Amy and Keith’s favorite iconic dishes conceived by New York City's most creative and popular chefs such as David Chang, Andrew Carmellini, Nobu Matsuhisa, and Daniella-Soto Innes. With a focus on simple preparations with quality ingredients, the event will start with a toast, include lots of snacking and…

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July 2018

United Tastes of Ice Cream

July 28 @ 1:00 pm - 3:00 pm
TBD Santa Barbara, CA United States + Google Map
$35 12 tickets left

I scream, you scream, we all…ok you know the drill, but this isn’t just any ice cream! We are shipping in several pints of ice creams from four of the top ice cream purveyors in the country and one of Santa Barbara's favorites... 10 ice cream flavors in all! This is a walk around tasting where  members will get to sample unique, creative, high-end and delicious ice creams such as Salted Caramel Crack, Brown Butter Almond Brittle, and Ricotta Toast with Red Berry Geranium Jam, and…

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August 2018

Cook Like A Farmer

August 7 @ 6:00 pm - 9:00 pm
TBD Santa Barbara, CA United States + Google Map
$75.00 8 tickets left

Shop like a farmer, eat like a Chef! What does it mean to cook like a farmer?  In this class led by Chef Michelle Aronson, guests will learn about shopping seasonally and how to utilize fresh herbs, edible flowers, vegetables, animal proteins, and and learn ways to reduce food waste.  A few hands-on volunteers will have the opportunity to prepare dishes with Michelle and learn basic knife skills.  The class will end with a family style dinner featuring the seasonal and…

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[SAVE THE DATE] Pinots Around The World

August 22 @ 7:00 pm - 9:00 pm
TBD Santa Barbara, CA United States + Google Map

Attend an enlightening tasting experience featuring this delicate and popular grape that varies widely from region to region. Ian Adamo, Court of Master Sommeliers (CMS) Level III Advanced Sommelier and Wine Consultant to The Vatican and Buckingham Palace, will lead members through a seated tasting of 4 highly rated Pinots from around the world, educating guests on the different regions, styles, and flavors; from the rustic and earthy notes of France, to the the lush, rich dark berry flavors of Sonoma Valley! More details to come..!

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September 2018

[SAVE THE DATE] Seafood Demonstration & Dinner

September 12 @ 6:00 pm - 9:00 pm
TBD Santa Barbara, CA United States + Google Map

Intimidated by oyster shucking, sashimi, or whole fish preparation?  Fear not fish lovers! At this demonstration and dinner, Chef Tiziano will show you how to source, shuck, store, slice, scale, and savor seafood dishes that many home chefs are hesitant to prepare on their own...(Actually, it's not as hard as you think!) Guests will observe the preparation of each course, and then enjoy each dish the chef prepares alongside seafood friendly wines and beverages. Menu Items (subject to change) Include: Demo: Oyster Shucking…

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