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November 2018

Grill Master Demo & Dinner with Ferno Grills

November 27 @ 5:30 pm - 7:30 pm
TBD Santa Barbara, CA United States
$16.00 7 tickets left

Join ESB Members in a causal setting as Ferno Grills demonstrates their new gas grill that takes outdoor grilling to the next level. Enjoy grilled meats, vegetables  and more as founder, Peck Euwer and his team demonstrates the fire-wheel technology that lets you adjust the height of your burners—and the flame—so you can fast cook without burning and slow cook to perfection. Ferno Grills is a new local Santa Barbara company! We invite all "Grillmasters" (and Grill-Rookies) to try out the…

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December 2018

Charcuterie Tasting with Chef Drew Terp

December 1 @ 1:00 pm - 3:00 pm
The Black Sheep, 26 E Ortega St
Santa Barbara, CA 93101 United States
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$60 4 tickets left

Journey through the world of cured meats with Chef Drew Terp of Pico! Learn from the master himself! Chef Drew will be featuring 10 types of imported and domestic charcuterie, Including a Ham he has been curing for four years, Lomo, and multiple styles of house cured Pork Belly….To name a few. Guests will learn the differences between the styles; from farming to the curing process. They will even test different thicknesses of the charcuterie to show how even the…

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Demo & Dinner with Chef & Author Pascale Beale

December 6 @ 5:30 pm - 7:30 pm
Reed Interiors & Design, 590 E Gutierrez St
Santa Barbara, CA 93103 United States
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$55 Sold out

Join ESB members and experience a demonstration and dinner by Chef  and cookbook author Pascale Beale, one of Santa Barbara’s most acclaimed private chefs. To benefit the Music Academy of the West, ESB has bid on 6 tickets to her Cooking Demonstration Class and dinner. Enjoy food, wine, and atmosphere, and get some wonderful ideas for your holiday entertaining! Guests will learn to prepare a seasonal menu featuring a salad, main course, and dessert - all dishes created Chef Pascale Beale. Held…

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February 2019

[NOW OPEN] Yunnan Cuisine Dinner with Georgia Freedman

February 17, 2019 @ 6:00 pm - 8:30 pm
TBD Santa Barbara, CA United States
$38 – $63 Sold out

Food Writer and Cookbook Author Georgia Freedman is leading ESB members on a unique culinary and cultural tour by preparing recipes from her newest cookbook: Cooking South of the Clouds—Recipes and Stories from China's Yunnan Province. As the Managing Editor for the award-winning food magazine Saveur, Georgia and her husband lived in the Yunnan Province of Southwestern China, where she studied the food cultures of the dozens of minority groups that populate that unique corner of the world. After traveling…

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