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December 2017

Chef Robert Perez Tasting Menu (Wine Included)

December 6, 2017 @ 6:30 pm - 10:00 pm
The Black Sheep, 26 E Ortega St
Santa Barbara, CA 93101 United States
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$110.00

UPDATE: The Wine Pairing for the December 6th Robért Perez Tasting Menu has been released! Relish Robert Perez' exclusive tasting menu alongside this exquisite wine pairing designed by Epicurean SB founder Keith Robinson with guidance from board advisor Jeremy Allen. Keith Robinson has hand-selected wines that are exceptional and very hard to come by. These ‘Pacific Rim’ bottles, acquired from International labels to private collections, express themselves through the quality of the fruit and the passion of the winemaker. An…

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March 2018

The Eighth Annual March Mushroom Madness

March 12 @ 6:00 pm - 9:00 pm
The Gourmet Dining Room – School of Culinary Arts SBCC, 721 Cliff Drive
Santa Barbara, 93109 United States
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$65.00

The Eighth Annual March Mushroom Madness at the Gourmet Dining Room at Santa Barbara City College. Epicurean Santa Barbara has reserved two tables for ESB members at the Eighth annual March Mushroom Madness! Come and join fellow club members at one of our two group tables. One of Santa Barbara Culinary Arts' most popular and best-beloved events, it features mycologist extraordinaire Professor Robert Cummings and the delicious cuisine of Chef Randy Bublitz and the talented student chefs of the School…

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Chef’s Table: Upscale Comfort Food! ~ Chef Drew Terp

March 22 @ 6:00 pm - 9:00 pm
Private Residence Santa Barbara, CA United States
$45 – $85.00

Epicurean Santa Barbara kicks off the Chef’s Table Series with Chef Drew Terp of PICO, Los Alamos. Join other ESB members for an intimate dinner with Chef Drew Terp, as he brings a menu featuring “upscale comfort food!” Chef Drew's style of cooking is a tribute to the symbiotic farmer-restaurant relationship, and incorporates his love of charcuterie and pasta making. Get a taste of not only Chef ’s favorite items from his restaurant, but also unique dishes designed specifically for Epicurean Santa…

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Firestone Barrelworks Beer Dinner at Barbareño

March 26 @ 5:00 pm - 7:30 pm
Barbareno, 205 W. Canon Perdido
Santa Barbara, CA 93101 United States
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$70

Epicurean Santa Barbara has reserved two tables for ESB members at the Firestone Barrelworks Disaster Relief Beer Dinner hosted by Barbareno! Eat and drink for a cause: Chef Justin Snyder has created a five course menu paired around the epic beers of Firestone Barrelworks. 50% of all profits will be donated to Direct Relief to help the victims of the recent mudslides! Chances are, you’ve heard of wild ales, or as they’re more commonly known: “sours”. We’ve teamed up with Barrelworks in…

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April 2018

Chefs’ Dinner at Loquita

April 15 @ 6:00 pm - 9:00 pm
Loquita, 202 State Street
Santa Barbara, CA 93101 United States
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$65 – $105.00

Chef Peter Lee is the face behind the creative, delicious cuisine at Loquita. What many people don’t know is that there are three additional talented chefs in that kitchen who also have a vision and passion for creating culinary works of art. At this Chefs’ Table, especially designed for Epicurean Santa Barbara, Peter Lee and each of his sous chefs and even the award-winning Mixologist Gavin Koehn are featuring courses in this menu!  Each course will be accompanied by it’s designer and he/she will…

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May 2018

Burger Night at PICO!

May 6 @ 5:30 pm - 8:00 pm
PICO, 458 BELL STREET
LOS ALAMOS, CA United States
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Free

Keith and Amy are taking a short road trip to PICO in Los Alamos for Chef Drew Terp's famous Burger Night! "Burgers that will blow your mind." Want to join us? PICO is a 45min drive from Santa Barbara. We'll be hitting the road at 4:45pm, so meet us there at 5:3opm! We'd love to enjoy some good grub with our ESB family and friends, so put together your own carpool and come on out! Please RSVP if you would like to…

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Chef’s Table: Notte di Ravioli!

May 10 @ 6:00 pm - 9:00 pm
El Cielito Private Residence Santa Barbara, CA 93105 United States
$60

Come and dine with Chef and Pasta Maestro Michael Glazer and ESB members for a fun and artisanal dinner featuring Chef’s creative and delicious hand crafted ravioli and an amazing supporting cast of proteins and veggie courses. This nine-course meal will feature multiple courses of raviolis with unique fillings and sauces, accompanied by farm fresh seasonal dishes. Chef Michael specializes in pasta making and showcases his passion through pop-up dinners where his masterful ability to craft the finest pastas is a super treat for…

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Taste of Thailand ~ Chef P.A. Tremblay

May 20 @ 6:00 pm - 9:00 pm
TBD Santa Barbara, CA United States
$60 – $90

Join the waitlist now! Click here to email ESB! Epicurean Santa Barbara's Taste of Thailand! If there is anything we are missing in Santa Barbara, it's Thai food. Adventure into the rich and exciting flavors of Thai cuisine with P.A. Tremblay’s four-course Thai Dinner (includes a welcome beverage). Choose from one of two optional beverage pairings: a wine pairing or a creative beverage pairing featuring a wine, a beer, and a Thai-inspired cocktail!      Menu Tom Ka Gai Hot and…

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June 2018

Chef’s Table: Notte di Ravioli!

June 5 @ 6:00 pm - 9:00 pm
El Cielito Private Residence Santa Barbara, CA 93105 United States + Google Map
$65.00

Join the waitlist now! Click here to email ESB! Encore Event! Due to the overwhelming demand for Notte di Ravioli, we are brining Chef Glazer back for an encore dinner, so all of those who could not reserve a seat at the first dinner can now enjoy this wonderful dinner! Come and dine with Chef and Pasta Maestro Michael Glazer and ESB members for a fun and artisanal dinner featuring Chef’s creative and delicious hand crafted ravioli and an amazing supporting cast of…

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Famous Recipes of NYC Chefs

June 26 @ 5:30 pm - 8:30 pm
Private Residence Santa Barbara, CA United States
$70.00

Enjoy dishes from some of NYC’s Michelin Starred/James Beard award-winning restaurants without leaving Santa Barbara! Led by ESB founder Amy Robinson, learn to make Amy and Keith’s favorite iconic dishes conceived by New York City's most creative and popular chefs such as David Chang, Andrew Carmellini, Nobu Matsuhisa, and Daniella-Soto Innes. With a focus on simple preparations with quality ingredients, the event will start with a toast, include lots of snacking and nibbling, and end with a spread of incredible dishes.…

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July 2018

The Bordeaux Experience

July 12 @ 6:00 pm - 9:00 pm
Yankee Farm Private Residence, 526 Yankee Farm Road
Santa Barbara, 93109 United States
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$170.00

The Bordeaux Experience is all about France and everything Bordeaux! Come for an elegant dining and wine tasting experience immersing yourself in french wine and french food. Enjoy 6 Bordeaux wines representing one of the most important wine regions in France! These legendary styles and varietals of the Bordeaux region will be accompanied by an exquisite, multi-course dinner comprised of classic French dishes prepared by Judy Astbury. The wine selection has been curated by Mr. Paul Astbury himself, some of which…

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Taco Takeover and San Diego Brews!

July 18 @ 6:00 pm - 9:00 pm
Private Residence Santa Barbara, CA United States
$45.00

ESB is bringing the best of San Diego to you! Spend the evening with fellow members enjoying some of San Diego’s finest and freshest craft beers paired with delicious tacos, a San Diego staple! The chef will be featuring the SoCal trifecta; battered and fried fish taco, carne asada taco and the legendary Tijuana hot dog, along with a variety of creative salsas, guacamole and sides. This is what summer is all about! To cap off the evening, guests will rate…

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Winemaker Dinner: Matt Dees of Jonata, Hilt, and The Paring

July 26 @ 6:00 pm - 9:00 pm
Private Residence Santa Barbara, CA United States
$134.00 – $184.00

Join ESB on a beautiful summer evening at a private home for great food, wonderful wine, and a chance to connect with a visionary winemaker. To celebrate one of the top winemakers in California, Epicurean Santa Barbara is elevating it’s monthly Winemaker Evening to a Winemaker Dinner featuring Matt Dees of Jonata (sister winery to Screaming Eagle).  We are honored that Matt is collaborating with ESB, as his wines are not only in high demand, but are typically allocated for club…

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August 2018

Cook Like A Farmer

August 7 @ 6:00 pm - 9:00 pm
Private Residence Santa Barbara, CA United States
$75.00

Shop like a farmer, eat like a Chef! What does it mean to cook like a farmer?  In this class led by Chef Michelle Aronson, guests will learn about shopping seasonally and how to utilize fresh herbs, edible flowers, vegetables, animal proteins, and and learn ways to reduce food waste.  A few hands-on volunteers will have the opportunity to prepare dishes with Michelle and learn basic knife skills.  The class will end with a family style dinner featuring the seasonal and…

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