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December 2017

Chef Robert Perez Tasting Menu (Wine Included)

December 6, 2017 @ 6:30 pm - 10:00 pm
The Black Sheep, 26 E Ortega St
Santa Barbara, CA 93101 United States
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UPDATE: The Wine Pairing for the December 6th Robért Perez Tasting Menu has been released! Relish Robert Perez' exclusive tasting menu alongside this exquisite wine pairing designed by Epicurean SB founder Keith Robinson with guidance from board advisor Jeremy Allen. Keith Robinson has hand-selected wines that are exceptional and very hard to come by. These ‘Pacific Rim’ bottles, acquired from International labels to private collections, express themselves through the quality of the fruit and the passion of the winemaker. An…

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March 2018

The Eighth Annual March Mushroom Madness

March 12 @ 6:00 pm - 9:00 pm
The Gourmet Dining Room – School of Culinary Arts SBCC, 721 Cliff Drive
Santa Barbara, 93109 United States
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The Eighth Annual March Mushroom Madness at the Gourmet Dining Room at Santa Barbara City College. Epicurean Santa Barbara has reserved two tables for ESB members at the Eighth annual March Mushroom Madness! Come and join fellow club members at one of our two group tables. One of Santa Barbara Culinary Arts' most popular and best-beloved events, it features mycologist extraordinaire Professor Robert Cummings and the delicious cuisine of Chef Randy Bublitz and the talented student chefs of the School…

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Chef’s Table: Upscale Comfort Food! ~ Chef Drew Terp

March 22 @ 6:00 pm - 9:00 pm
Sierra Madre Private Residence, 4627 Sierra Madre Rd
Santa Barbara, CA 93110 United States
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$45 - $85.00

Epicurean Santa Barbara kicks off the Chef’s Table Series with Chef Drew Terp of PICO, Los Alamos. Join other ESB members for an intimate dinner with Chef Drew Terp, as he brings a menu featuring “upscale comfort food!” Chef Drew's style of cooking is a tribute to the symbiotic farmer-restaurant relationship, and incorporates his love of charcuterie and pasta making. Get a taste of not only Chef ’s favorite items from his restaurant, but also unique dishes designed specifically for Epicurean Santa…

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Firestone Barrelworks Beer Dinner at Barbareño

March 26 @ 5:00 pm - 7:30 pm
Barbareno, 205 W. Canon Perdido
Santa Barbara, CA 93101 United States
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Epicurean Santa Barbara has reserved two tables for ESB members at the Firestone Barrelworks Disaster Relief Beer Dinner hosted by Barbareno! Eat and drink for a cause: Chef Justin Snyder has created a five course menu paired around the epic beers of Firestone Barrelworks. 50% of all profits will be donated to Direct Relief to help the victims of the recent mudslides! Chances are, you’ve heard of wild ales, or as they’re more commonly known: “sours”. We’ve teamed up with Barrelworks in…

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April 2018

Chefs’ Dinner at Loquita

April 15 @ 6:00 pm - 9:00 pm
Loquita, 202 State Street
Santa Barbara, CA 93101 United States
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$65 - $105.00

Chef Peter Lee is the face behind the creative, delicious cuisine at Loquita. What many people don’t know is that there are three additional talented chefs in that kitchen who also have a vision and passion for creating culinary works of art. At this Chefs’ Table, especially designed for Epicurean Santa Barbara, Peter Lee and each of his sous chefs and even the award-winning Mixologist Gavin Koehn are featuring courses in this menu!  Each course will be accompanied by it’s designer and he/she will…

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May 2018

Burger Night at PICO!

May 6 @ 5:30 pm - 8:00 pm
LOS ALAMOS, CA United States
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Keith and Amy are taking a short road trip to PICO in Los Alamos for Chef Drew Terp's famous Burger Night! "Burgers that will blow your mind." Want to join us? PICO is a 45min drive from Santa Barbara. We'll be hitting the road at 4:45pm, so meet us there at 5:3opm! We'd love to enjoy some good grub with our ESB family and friends, so put together your own carpool and come on out! Please RSVP if you would like to…

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[SOLD OUT] Chef’s Table: Notte di Ravioli!

May 10 @ 6:00 pm - 9:00 pm
El Cielito Private Residence Santa Barbara, CA 93105 United States

Come and dine with Chef and Pasta Maestro Michael Glazer and ESB members for a fun and artisanal dinner featuring Chef’s creative and delicious hand crafted ravioli and an amazing supporting cast of proteins and veggie courses. This nine-course meal will feature multiple courses of raviolis with unique fillings and sauces, accompanied by farm fresh seasonal dishes. Chef Michael specializes in pasta making and showcases his passion through pop-up dinners where his masterful ability to craft the finest pastas is a super treat for…

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[SOLD OUT] Taste of Thailand ~ Chef P.A. Tremblay

May 20 @ 6:00 pm - 9:00 pm
TBD Santa Barbara, CA United States
$60 - $90

Join the waitlist now! Click here to email ESB! Epicurean Santa Barbara's Taste of Thailand! If there is anything we are missing in Santa Barbara, it's Thai food. Adventure into the rich and exciting flavors of Thai cuisine with P.A. Tremblay’s four-course Thai Dinner (includes a welcome beverage). Choose from one of two optional beverage pairings: a wine pairing or a creative beverage pairing featuring a wine, a beer, and a Thai-inspired cocktail!      Menu Tom Ka Gai Hot and…

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