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December 2018

[SAVE THE DATE] Charcuterie Tasting with Chef Drew Terp

December 1 @ 12:00 pm - 2:00 pm
TBD Santa Barbara, CA United States

Journey through the world of cured meats with Chef Drew Term of Pico! Learn from the master himself! Explore charcuterie like never before! Through a wide sampling of imported charcuterie and Chef's own house cured meats. Learn the nuance and process of how each cured meat differs from the other in regards to the cut, creation, preparation, taste, texture. Compare and contrast similar meats against each other and how d aging processes and spices play a part in development. More details…

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