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December 2018

An Evening with Michelin Starred Chef Massimo Falsini

December 17 @ 5:30 pm - 7:00 pm
Private Home Santa Barbara, CA United States
$58 Sold out

Join the waitlist now! Click here to email ESB! An Evening with Santa Barbara’s Newest Michelin Starred Chef, Massimo Falsini. This is an exclusive opportunity to meet Chef Massimo Falsini, who has just joined our community to oversee the culinary operation of a Luxury Oceanside Resort. Be the first to meet and sample Chef Massimo's award-winning cuisine! Join us as Chef prepares appetizers for guests, and shares personal stories about his cooking, travels, and experience working in some of the…

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[NOW OPEN] Chef’s Table Truffle Lunch with Tiziano Fioretti

December 28 @ 12:00 pm - 2:00 pm
Mosto Crudo, 7 W Haley st
Santa Barbara, CA 93101 United States
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$50 – $180 18 tickets left

EAT THE TRUFFLE. BUY THE TRUFFLE. BE THE TRUFFLE. ...Ok so that last part is a little metaphysical, but it’s hard to contain our excitement around truffle season! ESB is offering members two opportunities to experience Italian Winter Black Truffles during the few precious weeks they are in season: 1. A Truffle Lunch at Mosto Crudo w/chef Tiziano Fioretti & Truffle Purveyor Andrea Sempribon 2. Black Winter Truffle Purchase through Epicurean Santa Barbara. These opportunities are contingent upon a minimum number of registrations!…

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January 2019

Wild Game Meat Dinner with Chef Drew Terp

January 24, 2019 @ 6:00 pm - 9:00 pm
Private Home Santa Barbara, CA United States
$90 – $125 Sold out

Venture into the world of Exotic meats with Chef Drew of Pico Restaurant, Los Alamos! Chef Drew will feature a multi-course meal of ambitious preparations of wild game meats such as elk, bison, reindeer, pheasant, boar and grouse specifically for ESB members.    There are many benefits in eating game meats...one of the main benefits is that it is one of the most healthiest meats available. It's very low in cholesterol, calories, and is very lean (low in fat). It's…

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February 2019

Yunnan Cuisine Dinner with Georgia Freedman

February 17, 2019 @ 6:00 pm - 8:30 pm
Private Home Santa Barbara, CA United States
$38 – $63 Sold out

Join the waitlist now! Click here to email ESB! Food Writer and Cookbook Author Georgia Freedman is leading ESB members on a unique culinary and cultural tour by preparing recipes from her newest cookbook: Cooking South of the Clouds—Recipes and Stories from China's Yunnan Province. As the Managing Editor for the award-winning food magazine Saveur, Georgia and her husband lived in the Yunnan Province of Southwestern China, where she studied the food cultures of the dozens of minority groups that…

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