Loading Events

Upcoming Events › Chef's Table

Events Search and Views Navigation

Find Events

Event Views Navigation

Events Search

December 2018

Charcuterie Tasting with Chef Drew Terp

December 1 @ 1:00 pm - 3:00 pm
The Black Sheep, 26 E Ortega St
Santa Barbara, CA 93101 United States
+ Google Map
$60 10 tickets left

Journey through the world of cured meats with Chef Drew Terp of Pico! Learn from the master himself! Chef Drew will be featuring 10 types of imported and domestic charcuterie, Including a Ham he has been curing for four years, Lomo, and multiple styles of house cured Pork Belly….To name a few. Guests will learn the differences between the styles; from farming to the curing process. They will even test different thicknesses of the charcuterie to show how even the…

Find out more »
+ Export Events