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May 2018

Cocktails by the Decade: Whiskey & Rye

May 27 @ 4:00 pm - 6:30 pm
Sierra Madre Private Residence, 4627 Sierra Madre Rd
Santa Barbara, CA 93110 United States
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$65 4 tickets left

Experience turn of the century American history through the evolution of the whiskey cocktail! Doug Boring Part hands on cocktail class, part history lesson, and majority cocktail enjoyment, Doug Boring of the BORING bar will be demonstrating how to properly create four vintage whiskey cocktails ranging from the late 1800s to the post-prohibition era of the 1930s and 1940s. From New York and Chicago to San Fransisco and Los Angeles, what better way to experience American history than sip by sip of…

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[SOLD OUT] 531 Secret

May 31 @ 5:00 pm - 8:00 pm
$25.00 Sold out

Join the waitlist now! Click here to email ESB! On May Thirty-First, when you're feeling a thirst And you find you desire libations, Please put in your name, tell others the same and secure your obscure reservations. Music, and drinks, and provisions, me thinks, Will tempt you to sign for a pour. One beverage is gratis, and based on your status, You’re welcome to purchase some more. You’ll see the location with your confirmation With all the specifics revealed. We know you…

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June 2018

[SOLD OUT] – Chef’s Table: Notte di Ravioli!

June 5 @ 6:00 pm - 9:00 pm
TBD Santa Barbara, CA United States
$65.00 Sold out

Join the waitlist now! Click here to email ESB! Encore Event! Due to the overwhelming demand for Notte di Ravioli, we are brining Chef Glazer back for an encore dinner, so all of those who could not reserve a seat at the first dinner can now enjoy this wonderful dinner! Come and dine with Chef and Pasta Maestro Michael Glazer and ESB members for a fun and artisanal dinner featuring Chef’s creative and delicious hand crafted ravioli and an amazing supporting cast of…

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Winemaker Evening: Russell From of Herman Story Wines

June 9 @ 4:30 pm - 6:30 pm
La Coronilla Private Residence, 1576 La Coronilla Drive
Santa Barbara, CA 93109 United States
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$43.00 - $80 24 tickets left

Join us for an exciting evening with Russell From of Herman Story Wines!  Russell began Herman Story Wines in 2001 with 7 barrels stashed in his employer’s cellar. What started as a modest homage to his rancher grandfather has become a beacon to those seeking opulent, structured Syrah and Grenache. To maintain balance while giving flavor full stage, Russell works with 30 top-tier vineyards in 7+ distinct growing regions between Santa Barbara and Paso Robles. Vineyards of particular note include:…

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Cannabis Infused Dinner Experience with Chef Luke Reyes

June 16 @ 6:00 pm - 9:30 pm
Impact Hub, 1117 State St
Santa Barbara, California 93101
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$176.00 22 tickets left

Epicurean Santa Barbara strives to provide its members with one of a kind experiences and today we offer just that...a very special evening and upscale dinner like no other...! "Cannabis Infused California Cuisine" Through special arrangement, ESB is bringing in Chef Luke Reyes (restauranteur and winner on Food Network’s CHOPPED) and his team from Los Angeles for an elegant private dining experience featuring a five-course dinner designed around creative dishes infused with cannabis; a first for Santa Barbara! The total combined amount of cannabis infused…

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[SOLD OUT] Famous Recipes of NYC Chefs

June 26 @ 5:30 pm - 8:30 pm
Sierra Madre Private Residence, 4627 Sierra Madre Rd
Santa Barbara, CA 93110 United States
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$70.00 Sold out

Join the waitlist now! Click here to email ESB! Enjoy dishes from some of NYC’s Michelin Starred/James Beard award-winning restaurants without leaving Santa Barbara! Led by ESB founder Amy Robinson, learn to make Amy and Keith’s favorite iconic dishes conceived by New York City's most creative and popular chefs such as David Chang, Andrew Carmellini, Nobu Matsuhisa, and Daniella-Soto Innes. With a focus on simple preparations with quality ingredients, the event will start with a toast, include lots of snacking and…

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July 2018

[SOLD OUT] The Bordeaux Experience

July 12 @ 6:00 pm - 9:00 pm
Yankee Farm Private Residence, 526 Yankee Farm Road
Santa Barbara, 93109 United States
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$170.00 Sold out

Join the waitlist now! Click here to email ESB! The Bordeaux Experience is all about France and everything Bordeaux! Come for an elegant dining and wine tasting experience immersing yourself in french wine and french food. Enjoy 6 Bordeaux wines representing one of the most important wine regions in France! These legendary styles and varietals of the Bordeaux region will be accompanied by an exquisite, multi-course dinner comprised of classic French dishes prepared by Judy Astbury. The wine selection has been…

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[SAVE THE DATE] San Diego Breweries and Taco Takeover!

July 17 @ 6:00 pm - 9:00 pm
TBD Santa Barbara, CA United States + Google Map

ESB is Bringing the best San Diego Brews to you! Spend the evening with fellow members as you drink San Diego’s finest and freshest brews and enjoy food from one of Santa Barbara’s best taco purveyors! ….Isn’t this what summer is all about?! San Diego is considered the Napa Valley of craft beer and we're bringing it to Santa Barbara! More details to come..!

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[SAVE THE DATE] Winemaker Evening: Matt Dees of Jonata, Hilt, and The Pairing

July 26 @ 5:30 pm - 7:30 pm
La Coronilla Private Residence, 1576 La Coronilla Drive
Santa Barbara, CA 93109 United States
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One Winemaker + Three labels = A Winemaker Evening with ESB! More details coming soon!

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United Tastes of Ice Cream

July 28 @ 1:00 pm - 3:00 pm
TBD Santa Barbara, CA United States + Google Map
$35 12 tickets left

I scream, you scream, we all…ok you know the drill, but this isn’t just any ice cream! We are shipping in several pints of ice creams from four of the top ice cream purveyors in the country and one of Santa Barbara's favorites... 10 ice cream flavors in all! This is a walk around tasting where  members will get to sample unique, creative, high-end and delicious ice creams such as Salted Caramel Crack, Brown Butter Almond Brittle, and Ricotta Toast with Red Berry Geranium Jam, and…

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August 2018

Cook Like A Farmer

August 7 @ 6:00 pm - 9:00 pm
TBD Santa Barbara, CA United States + Google Map
$75.00 8 tickets left

Shop like a farmer, eat like a Chef! What does it mean to cook like a farmer?  In this class led by Chef Michelle Aronson, guests will learn about shopping seasonally and how to utilize fresh herbs, edible flowers, vegetables, animal proteins, and and learn ways to reduce food waste.  A few hands-on volunteers will have the opportunity to prepare dishes with Michelle and learn basic knife skills.  The class will end with a family style dinner featuring the seasonal and…

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[SOLD OUT] Pair and Share Series: New World Cabernet under $60

August 16 @ 6:00 pm - 9:00 pm
Sierra Madre Private Residence, 4627 Sierra Madre Rd
Santa Barbara, CA 93110 United States
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$12.00 Sold out

Join the waitlist now! Click here to email ESB! Pair and Share Series: New World Cabernet! Pair and Share Events are intimate dinners where 8-10 members come together with Amy and Keith or other ESB ambassadors as a group to share something: either a certain style of wine, sometimes beer, or a spirit. Each event will have a theme; for example, Favorite California Zinfandels under $40, Regional Brews, or Favorite Sipping Tequilas. Dinners occur every other month. For August, the theme is New…

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[SAVE THE DATE] Pinots Around The World

August 22 @ 7:00 pm - 9:00 pm
TBD Santa Barbara, CA United States + Google Map

Attend an enlightening tasting experience featuring this delicate and popular grape that varies widely from region to region. Ian Adamo, Court of Master Sommeliers (CMS) Level III Advanced Sommelier and Wine Consultant to The Vatican and Buckingham Palace, will lead members through a seated tasting of 4 highly rated Pinots from around the world, educating guests on the different regions, styles, and flavors; from the rustic and earthy notes of France, to the the lush, rich dark berry flavors of Sonoma Valley! More details to come..!

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[SAVE THE DATE] ESB’S French Bistro Midi

August 26 @ 12:00 pm - 3:00 pm
TBD Santa Barbara, CA United States + Google Map

ESB’s French Bistro Après Midi (Lunch) Join fellow members for passed h’ordeuvres, apertifs, French wine, and a three course Bistro Menu featuring classics such as Moules Frites, Tomato Tart Tatin and Beef Carpaccio.  And what could be more French than a cheese course to complete the meal!   More details to come...!

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September 2018

[SAVE THE DATE] Seafood Demonstration & Dinner

September 12 @ 6:00 pm - 9:00 pm
TBD Santa Barbara, CA United States + Google Map

Intimidated by oyster shucking, sashimi, or whole fish preparation?  Fear not fish lovers! At this demonstration and dinner, Chef Tiziano will show you how to source, shuck, store, slice, scale, and savor seafood dishes that many home chefs are hesitant to prepare on their own...(Actually, it's not as hard as you think!) Guests will observe the preparation of each course, and then enjoy each dish the chef prepares alongside seafood friendly wines and beverages. Menu Items (subject to change) Include: Demo: Oyster Shucking…

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November 2018

[SAVE THE DATE] Epicurean SB 1st Anniversary Celebration

November 4
TBD Santa Barbara, CA United States

Celebrate 1 year of culinary experiences, exploration and education with the entire Epicurean Santa Barbara family! This is an all member event not to be missed, so mark you calendars and stay tuned for more details...

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