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[SAVE THE DATE] Seafood Demonstration & Dinner

September 12 @ 6:00 pm - 9:00 pm

Intimidated by oyster shucking, sashimi, or whole fish preparation?  Fear not fish lovers!

At this demonstration and dinner, Chef Tiziano will show you how to source, shuck, store, slice, scale, and savor seafood dishes that many home chefs are hesitant to prepare on their own…(Actually, it’s not as hard as you think!) Guests will observe the preparation of each course, and then enjoy each dish the chef prepares alongside seafood friendly wines and beverages.

Menu Items (subject to change) Include:

Demo: Oyster Shucking
Dish: Oyster Shooter and Homemade Cocktail Sauce

Demo: Sashimi and Crudo Sourcing, Storing, and Preparation
Dish: Crudo Course TBA

Demo: Whole Fish Preparation
Dish: Whole Roasted Fish TBA

Demo: Santa Barbara Uni
Dish: Pasta Course TBA

 

Details

Date:
September 12
Time:
6:00 pm - 9:00 pm
Event Categories:
, ,

Venue

TBD
Santa Barbara, CA United States + Google Map

Organizer

ESB
Phone:
805.335.1627
Email:
support@epicureansb.com

Other

Attire
Casual (shorts + flip flops ok)
Parking
Self Parking
Food Sensitivities
Vegetarian Options