Intimidated by oyster shucking, sashimi, or whole fish preparation? Fear not fish lovers!
At this demonstration and dinner, Chef Tiziano will show you how to source, shuck, store, slice, scale, and savor seafood dishes that many home chefs are hesitant to prepare on their own…(Actually, it’s not as hard as you think!) Guests will observe the preparation of each course, and then enjoy each dish the chef prepares alongside seafood friendly wines and beverages.
Menu Items (subject to change) Include:
Demo: Oyster Shucking
Dish: Oyster Shooter and Homemade Cocktail Sauce
Demo: Sashimi and Crudo Sourcing, Storing, and Preparation
Dish: Crudo Course TBA
Demo: Whole Fish Preparation
Dish: Whole Roasted Fish TBA
Demo: Santa Barbara Uni
Dish: Pasta Course TBA