Join ESB members for an educational and delicious evening with Chef Michelle Aronson as she demonstrates the science behind fresh cheesemaking, and master the surprisingly straightforward techniques for making farm fresh cheeses in your own home!
Together attendees will make butter, creme fraiche (which each guest will get to take home in jars provided), ricotta, and mozzarella. Each cheese will be paired with a different snack to enjoy throughout the class. Guests will also enjoy adult beverages, and a a spread of bread, cheeses, and veggies during the event as well.
MICHELLE ARONSON | FARMER, CHEF, EDUCATOR
I am a farmer, chef, and educator. I love sweet potatoes, (Kerrygold) butter in my coffee, potluck suppers, and tidy rows of carrots. Food is my love language, and I firmly believe in the power of home cooked meals to inspire, heal, and create community.