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Chef’s Table: Notte di Ravioli!

June 5 @ 6:00 pm - 9:00 pm

- $65.00

Join the waitlist now! Click here to email ESB!

Encore Event! Due to the overwhelming demand for Notte di Ravioli, we are brining Chef Glazer back for an encore dinner, so all of those who could not reserve a seat at the first dinner can now enjoy this wonderful dinner!

Come and dine with Chef and Pasta Maestro Michael Glazer and ESB members for a fun and artisanal dinner featuring Chef’s creative and delicious hand crafted ravioli and an amazing supporting cast of proteins and veggie courses. This nine-course meal will feature multiple courses of raviolis with unique fillings and sauces, accompanied by farm fresh seasonal dishes. Chef Michael specializes in pasta making and showcases his passion through pop-up dinners where his masterful ability to craft the finest pastas is a super treat for his dinner guests. Get to know Chef Michael and see him in action as he prepares a beautiful dinner for Epicurean Santa Barbara.

This dinner is BYOB!

Photos by Paul Wellman

Come For Food. Hang with Chef!

MENU

CUCUMBER GAZPACHO almond/aleppo/salsa verde

RAVIOLO caramelized fennel/fig/lambchopper/hazelnut brown butter

SALMON CRUDO* preserved lemon/smoked salt/chive

RAVIOLI* brisket/crispy onion/mustard greens/walnut gremolata

SPRING VEGETABLES green garlic butter/meyer lemon/nettle puree

RAVIOLI windrose farm fairy squash/shallot-herb cream

SLOW ROASTED PORK BELLY* sweet potato puree/braising greens/natural jus

CITRUS SORBET

RAVIOLO handlebar ethiopian coffee/bellwhether farms ricotta/twenty-four blackbirds chocolate

*Vegetarian Substitutions Available

The “Chef’s Table” events are intimate dinners held at either private homes or in restaurants and feature an acclaimed chef.  The chef has the opportunity to express his/her personal style of cooking, all to the benefit of our members!  He/she will feature favorite dishes, ingredients, and techniques, and will greet guests throughout the evening, providing stories, descriptions, and conversation!  Seats for these dinners are very limited in order to maintain an intimate, immersive social experience.

Chef’s Table Series: Wine, Dine and Let the Chef Shine!

Details

Date:
June 5
Time:
6:00 pm - 9:00 pm
Cost:
$65.00
Event Categories:
, ,

Venue

El Cielito Private Residence
Santa Barbara, CA 93105 United States + Google Map

Organizer

ESB
Phone:
805.335.1627
Email:
support@epicureansb.com

Other

Attire
Smart Casual
Parking
Self Parking
Food Sensitivities
Vegetarian Options
Open To
Members & Guests
Please Bring
BYOB

Tickets

Tickets are not available as this event has passed.